2024 the best vegan recipes review
Price: $7.99
(as of Nov 20, 2024 02:27:16 UTC - Details)
The quintessential collection of plant-based deliciousness from “an acclaimed authority on vegan cooking” (Publishers Weekly).
This enticing collection of 100 recipes will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook.
100 Best Vegan Recipes has creative, meat-free, dairy-free ideas for: snacks and appetizerssoups and stewslunches and brunchespasta, beans and grainssidesdessertsIncludes photos
ASIN : B01BO1V9LW
Publisher : Houghton Mifflin Harcourt (March 8, 2016)
Publication date : March 8, 2016
Language : English
File size : 26037 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 184 pages
Reviewer: BradyBunch
Rating: 5.0 out of 5 stars
Title: Delicious and Easy Vegan Recipes
Review: The recipes are easy and the photos are great! Iâm so glad I found this cookbook. Iâm beginning my new journey Eating to Live and the recipes are make it easier with this new lifestyle!
Reviewer: julie
Rating: 5.0 out of 5 stars
Title: ... comfort foods in a concise book is what I like the most about 100 Best Vegan Recipes
Review: That there are so many comfort foods in a concise book is what I like the most about 100 Best Vegan Recipes. Many of my favorites are represented here like mashed potatoes, meatloaf, mac and cheese, Sour Cream Coffee Cake. But so are many of my new 'go to' foods like the Mango-Avocado Summer Rolls, Buffalo-Style Kale Crisps (a favorite), Broccoli with Black Beans and Walnuts, Country Fried Tofu with Golden Gravy to mention a few. I have been vegan for a couple years and it has been very easy to change because of these recipes. I don't miss anything I used to eat because of these new and improved versions of old favorites right at my fingertips!
Reviewer: Gently flowing
Rating: 4.0 out of 5 stars
Title: A good purchase
Review: I received this cookbook shortly before Christmas. Since meals were already planned for this period of time, I am just starting to seriously consider what I want to fix from this book. I think the only recipe I've tried so far is Chickpea Cashew Medallions Piccata Style. There are many very interesting recipes to choose from, including Couscous Brunch Cake with Peaches and Blueberries (which I will try when peaches come in season), Soy-tan Dream Cutlets (which combines extra-firm tofu with vital wheat gluten--a combination I have not seen before), Artichoke-Walnut Squares (the next time I need to make an appetizer). However, there are numerous soup, entree, salad recipes that look interesting which I plan to try. There are pictures scattered throughout the book but not a picture for every recipe. The recipes appear to be simple and straight-forward. This is my fifth Robin Robertson cookbook, each book containing recipes that I make over and over. I generally trust the recipes she provides and thought it would be a good addition to my cookbook collection even though I already have about 30 vegan cookbooks. Based on what I see in it, I believe it was a good purchase, and based on how the one recipe I made came out, it is at least worth 4 stars. Perhaps after I try a few more recipes, I might want to give it a 5 star rating.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Healthy uncomplicated recipes.
Review: I had the hard copy and enjoyed it. Her recipes are good and not to difficult to prepare
Reviewer: Asta
Rating: 5.0 out of 5 stars
Title: Looking back I know that it would not have been possible without the amazing collection of recipe books created by Robin Roberts
Review: It has been several years since we committed to living a vegan lifestyle. Looking back I know that it would not have been possible without the amazing collection of recipe books created by Robin Robertson. In each of the 12 books of Robin's we own, we found recipes that made eating an exciting experience. When I heard that she was coming out with a new book, I preordered it months in advance. It has been three weeks since the book arrived, and Robin's legacy continues. "The 100 Best Vegan Recipes" is another amazing collection provided by Robin Robertson. It only gets better.
Reviewer: Angel
Rating: 5.0 out of 5 stars
Title: Awesome Book!
Review: This book is awesome! I have loved every recipe i've tried. Every recipe uses common kitchen items so you're not spending a fortune on weird spices or unknown ingredients. Love it!!
Reviewer: THEIA Online Shop / Birgitte Arhnung
Rating: 5.0 out of 5 stars
Title: easy to follow
Review: Love Robin Robinson's cook books. This one is perfect for vegan beginners.
Reviewer: Swan Girl
Rating: 4.0 out of 5 stars
Title: Where oh where is the recipe for seitan which it says on pages 15-16 it's somewhere in the book????
Review: I like this book and it has a lot of helpful tips for new vegans. On pages 15-16 it describes what "seitan", a protein source, is and says that it's simple to make and the directions are included elsewhere in the book. There are a few recipes in the book that call for seitan but nowhere was I able to find the recipe for making it. If anyone knows how to make it I would appreciate some help with it. Otherwise the only choice is to buy commercially made seitan which may have a lot of sodium and additives and I would prefer not to have these.
Reviewer: Josie
Rating: 5.0 out of 5 stars
Title:
Review: Excellent +++++
Customers say
Customers find the recipes in the book easy, interesting, and simple. They also say it has a great selection of vegan meals and is easy to prepare.
AI-generated from the text of customer reviews