2024 the best vegan recipes review
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(as of Dec 19, 2024 22:39:06 UTC - Details)
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
220+ vegan recipes for breakfast, dessert, and everything in between.140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
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Publisher : America's Test Kitchen (October 18, 2022)
Language : English
Paperback : 384 pages
ISBN-10 : 1954210183
ISBN-13 : 978-1954210189
Item Weight : 2.2 pounds
Dimensions : 7.88 x 0.83 x 9.63 inches
Reviewer: Jen Hall
Rating: 5.0 out of 5 stars
Title: Variety
Review: Lots of excellent recipes with ways to do substitutions to give you more recipes. Many beautiful photos.
Reviewer: T Grossni
Rating: 5.0 out of 5 stars
Title: Every Recipe is AMAZING so far!
Review: We've just turned to a plant based eating style for health reasons and it's very difficult to find a cookbook you can trust. Most have 3 good recipes and the rest are crap. I chose this cookbook solely because it came from America's Test Kitchen and they've never let me down in the past. I can confidently say that they still have never let me down! I went through the recipes upon receipt of the book to mark the ones I was interested in. There were so many, I only marked the few I was not interested in. Seriously, there are maybe 10. I was shocked! We've tried 10 or so recipes so far and not come across a single one we didn't like. Have we adjusted them for our personal taste preferences? Sure. I recommend this cookbook and hope they come out with others.
Reviewer: Justin M
Rating: 4.0 out of 5 stars
Title: Delicious Dishes for Two: A Vegan Cookbook Review
Review: Looking for a vegan cookbook perfect for whipping up delightful meals for two? Look no further! This cookbook is a fantastic find for me.Here's what impressed me most:Perfectly Portioned Recipes: No more struggling with leftovers or wasting ingredients! The recipes are designed to serve two people exactly, so you can enjoy fresh, flavorful meals without worrying about spoilage.Variety is Key: This cookbook boasts a wide range of diverse vegan dishes. You'll find plenty of options to keep your meals exciting and discover new favorites.A small caveat: If you're hoping to have leftovers for lunch the next day, you might need to adjust the portion sizes in some recipes.Overall, this vegan cookbook is a delightful resource for anyone looking for delicious and convenient plant-based meals for two. I'm thrilled to have it in my kitchen!
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Love this cookbook
Review: Love this cookbook
Reviewer: Donna L. Dougherty
Rating: 5.0 out of 5 stars
Title: Vegan Cookbook
Review: I already have one vegan cookbook from America's Test Kitchen and love it. Then when I saw this cooking for two version, I had to have it. I've already tried several recipes and all are do-overs. We especially loved the Taco Salad recipe. My husband has a big appetite and, so far, the recipes for two are still enough for he and I. We only went vegan about three months ago so this book is helpful with the new way of cooking and eating. I would recommend this book.
Reviewer: Diane
Rating: 5.0 out of 5 stars
Title: Excellent Resource
Review: Fabulous recipes, educational for buying and storing food, America's Test Kitchens cookbooks have tested and proven recipes, lots of photos, comprehensive index.
Reviewer: frbock
Rating: 3.0 out of 5 stars
Title: Not up to normal standards, usually the recipes are perfect
Review: I've made several of the dishes and they need some rework. The vindaloo is REALLY hot, it could get by with half the pepper, the chick pea and spinach called for way too little liquid. We made the spaghetti with artichoke and the basic flavors are good, I think adding chopped sun dried tomatoes would really punch it up. I'm not a vegan, so I will try adding some bay scallops to bump up the protein next time I make it.Just as an update:There were problems in the Kashmiri chili crop. A lot of it failed.Kashmiri should run about Scoville 1500, about the same as Ancho (different flavors).The Kashmiri I purchased would be about scoville 20,000. Not quite as hot as my cayenne pepper (30k low end), but still far too hot for the dish.
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: I love these books!
Review: I highly recommend this book.Yum! In fact I have several of the American Test Kitchen books and I would recommend them for all levels of cook. They not only tell you how to cook but why the ingredients work, and why some they tried did not.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Iâm new to vegan cooking and have been so pleased with the recipes and results in this book. Iâve tried 4 so far and they each get a 5 star rating. I canât wait to try more. Also love that they are not complicated and use common foods
Reviewer: Valerie L Taylor
Rating: 5.0 out of 5 stars
Title:
Review: This is just the book I have been looking for since going vegan. Beautiful recipes and so nicely presented. I can't wait to try all of these recipes.
Customers say
Customers find the recipes amazing, easy to read, and reliable. They appreciate the great pictures and illustrations that go along with each recipe. Readers also mention the book provides a great variety of plant-based dinners and desserts that are good substitutes for meat.
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