2024 the best vegetable beef soup recipe review

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(as of Nov 10, 2024 14:25:07 UTC - Details)

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.

Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.

Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (September 6, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 0399578250
ISBN-13 ‏ : ‎ 978-0399578250
Item Weight ‏ : ‎ 1.48 pounds
Dimensions ‏ : ‎ 7.76 x 0.65 x 9.31 inches
Reviewer: Linda
Rating: 5.0 out of 5 stars
Title: Love this Soup Book!
Review: I think I have raved about this soup to so many friends that most of them now own it too! The soup bases are extraordinary and so good and there are so many very different kinds of soups you will never get tired of any.Great book. Love her humorous style too.

Reviewer: Tricia M.
Rating: 5.0 out of 5 stars
Title: Love, love, love!
Review: This will be my go-to cookbook this winter. Every recipe I've tried has been fabulous, and I want to try them all. My favorites are the Chilled Watermelon Soup, Carmelized Onion Soup, Thai Coconut Broth, and Cuban Black Bean Soup. The author does a really nice job of presenting both familiar and unique soups without intimidation. Simple yet interesting. Love the variety of many different cuisines, with no weird ingredients I cannot find in my grocery store or will only use once. Love the emphasis on fresh vegetables, herbs, and spices. Love the variety of chilled, pureed, hearty, vegetarian, and meaty options. In response to other reviewers, making your own broth is worth the effort... just double the recipe and freeze. Or just buy it at the store, for heaven's sake. Don't let that keep you from making these soups!

Reviewer: Horsewhisperer12
Rating: 5.0 out of 5 stars
Title: Spiritual Experience in Soup Making
Review: I could not wait to try these recipes. I started with the Magic Mineral Broth and no joke . . . I had a spiritual experience. I am "moved" by these recipes and could literally feel my body feeling so nourished and supported. These recipes take you to a different level of soup making. These soups mean business. These are the kind of recipes that separate soup from SOUP. Do they take more time than other recipes? Yes. And only you can determine if that works for you. For me, the power of nourishment I felt from these soups was and is totally worth the time. And they are artistically beautiful! I've also made the Thai Coconut Broth, the Power Green Soup, Nana's Chicken Soup With Zucchini Noodles, and Salmon Coconut Chowder. Make the base broths as recommended and these soups are AMAZING. Only improvement to be made is the font and color of font on certain pages makes it difficult to read - actually kind of a pain and distracting on certain pages (sad face). I would actually deduct a star for that. But these recipes and the gorgeous photography deserve five stars so five stars it is!

Reviewer: Wes G
Rating: 5.0 out of 5 stars
Title: Must-Have for Soup Lovers!
Review: I have been disappointed by so many cookbooks in the past because a few things are good and the rest meh. So far I have made several of the broths and about 6 of the soup recipes. All are delicious! Very healthy and simple to make. This might be my favorite cookbook ever! Great way to get a lot of good veggies in when you're not up for cooking. I can't recommend this more highly!

Reviewer: Patricia Brune
Rating: 4.0 out of 5 stars
Title: Very nice book if you can overlook annoying fonts in Table of Contents
Review: I purchased the Kindle version of this book and am for the most part happy with it.The cons of this book, in Kindle version anyway, are primarily that the Table of Contents pages are all in light blue font on a dark blue background. The recipe titles here are very hard on the eyes and difficult to read due to the bright, jarring font effects. Links throughout the Kindle version, while better than the Table of Contents, have a similar jarring blue underline to indicate hyperlinked text.Now for the pros. The books is well done with good instructions for making varieties of base stocks, or broths as the author calls them, and then soup recipes to make from the broths. I acquired an Instant Pot last year and have become a huge fan of making my own soup stocks and healthful soups, and while this book is not geared toward an electronic pressure cooker, the recipes are easy to convert. Aside from basic chicken broth, this book offers Immune Broth, Magic Mineral Broth, and Thai Coconut broth, in addition to three of the popular "bone broths." So far I have made the escarole soup, summer zucchini and basil soup, spiced butternut soup with cardamom and ginger, Moroccan carrot soup, and the coconut cauliflower soup with ginger and turmeric (about five times for that last one). We have loved all of them to date.My Instant Pot is not large enough to hold 8 quarts of water plus the ingredients for a full recipe, so I have everything. This book also offers a "soup cleanse" which I plan to try this winter. Well done with nice photographs - if only it didn't have those crazy fonts.

Reviewer: Brianne Gilsoul
Rating: 5.0 out of 5 stars
Title: Good gift
Review: Bought for my boyfriend and he likes it. A lot of different options inside and for the price it's a great and sturdy book

Reviewer: Oreo Kat
Rating: 5.0 out of 5 stars
Title: Best Soup cookbook I've ever found
Review: I had been searching for a good vegetarian soup cookbook, and while this book does contain recipes with meat, there are so many truly DELICIOUS vegetarian soups in this book, that it more than fit the bill. The vegetable stock, aka "Magic Mineral Broth" is fantastic. I hadn't been bothering to make my own stock because all the recipes I found looked as bland and unappealing as the ones you bought in the store, which I would never have sipped on their own. Thankfully, this book provided a really GOOD vegetable broth recipe, and very nutritious. The Thai Coconut Broth is amazing. The Kale soup with coconut and lime was surprisingly good. The Kitchari was a welcome change from the usual Dal soups, but the most incredible one so far was the Moroccan Carrot soup with Chermoula. Don't leave out the Chermoula - it takes the soup from delicious to sublime! I'm going to work my way through this book. Next up is Ruby Red Beet Soup....

Reviewer: Beto
Rating: 5.0 out of 5 stars
Title: Great soup cookbook
Review: Great recipes that are not overly complicated to prepare. Good quality printing and paper.

Reviewer: Gina
Rating: 5.0 out of 5 stars
Title:
Review: Excellent as all her books are, and are interchangeable.

Reviewer: Susan Murphy
Rating: 5.0 out of 5 stars
Title:
Review: Rebecca is an artist in the kitchen, and her spice combinations are sublime. Highly recommended.

Reviewer: Blaine Skleryk
Rating: 5.0 out of 5 stars
Title:
Review: I've been making stocks, broths and soups for many years. I learned some very important things from this book on how to make them much better, with more variety. Will be buying more for my soup loving friends.

Reviewer: Matt Q Customer
Rating: 5.0 out of 5 stars
Title:
Review: It's a pretty solid book. Lots of good recipes.

Reviewer: Weaver
Rating: 5.0 out of 5 stars
Title:
Review: Soup is the easy way to achieve a diversity of clean foods. Thank you so much for putting it all together for me.