2024 the best vegetarian burger review
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Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites,
From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha's soy-ginger marinade. Side dishes are stunning alone or coupled together. Sweet and tart flavors blend in a springtime Baby Turnip and Turnip Greens Ragout.
Entertaining is easy and elegant with reinvented favorites. Need ideas for planning a balanced vegetarian menu? Martha has plenty. Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. Serve it alongside a refreshing Orange, Onion, and Olive Salad, or the Shredded Romaine Salad for a lighter pairing.
As Martha is one of America's most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for "Basic" recipes. You'll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more.
No matter what your eating style, The Best Vegetarian Recipes is simply the best collection of wholesome and healthy recipes around.
Publisher : William Morrow Cookbooks; 1st edition (August 7, 2001)
Language : English
Hardcover : 336 pages
ISBN-10 : 0688168272
ISBN-13 : 978-0688168278
Item Weight : 1.8 pounds
Dimensions : 7.38 x 1.09 x 9.12 inches
Reviewer: Martin Hersey
Rating: 5.0 out of 5 stars
Title: I used a cookbook from this person in my marriage for preparing dinners.
Review: I used this product for cooking hot lunches. The author's name forms an acronym: Martha Rose Shulman- MRS.
Reviewer: DonnaRussell
Rating: 4.0 out of 5 stars
Title: Some new ideas
Review: A lot is familiar stuff but it also has some interesting combinations I plan to try out. I hate recipes with weird vegies that you can't get but this book is pretty realistic.
Reviewer: M. Malin
Rating: 5.0 out of 5 stars
Title: The food is fantastic!
Review: Martha Shulman is a wonderful cook to follow. She writes for the N.Y. Times and this is a collection of her best. With her guidance you can create healthy meals to satisfy almost all the taste buds at your table.
Reviewer: diwata bose
Rating: 1.0 out of 5 stars
Title: Expected more...
Review: Disappointed by the actual book, after the rave reviews on amazon. I was looking forward to inventive vegetarian dishes, but it seemed like half the book was about sauces, broths, marinades and tossed salad. I've browsed through it multiple times and have not been enticed to make a dish from the recipes. I wish I had purchased one of the books recommended by Food and Wine instead.
Reviewer: Hector Stanislaw De Garza
Rating: 5.0 out of 5 stars
Title: Healthy
Review: Shulman writes great and simple recipes at the NYT, with gorgeous photos of the dishes. While browsing amazonI discovered several books by her. Now she's our kitchen guru!
Reviewer: Maia
Rating: 5.0 out of 5 stars
Title: Another terrific cookbook
Review: Lots of flavor to these recipes. Some are more work than I want to be bothered with but there are plenty of others to work with
Reviewer: vickie dravinski
Rating: 5.0 out of 5 stars
Title: Easy and Varied
Review: Martha is an artist when it comes to healthy cooking and yet not "militant"; both experienced and novice cooks will love it...
Reviewer: Viva
Rating: 1.0 out of 5 stars
Title: Viva
Review: The receipes are not worth the effort. I've trued a few and gave the book to God Will so i would not recommend it