2024 the best vegetarian recipes review
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(as of Oct 18, 2024 14:01:13 UTC - Details)
Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based
cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegetarian, vegan, or simply curious about eating less meat. Inside you’ll find:
• 500+ plant-based recipes inspired by cuisines around the world
• Vegan and vegetarian variations for each recipe, with easy ingredient swaps
• Overview of the modern plant-based diet, including meat and dairy alternatives
• Simple strategies for grocery shopping and storage
• ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs
ATK’s plant-based diet strategy is easy, budget-friendly, and inclusive—cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.
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ASIN : 194870336X
Publisher : America's Test Kitchen (December 1, 2020)
Language : English
Paperback : 432 pages
ISBN-10 : 1974810607
ISBN-13 : 978-1948703369
Item Weight : 2.31 pounds
Dimensions : 8.56 x 1 x 10.06 inches
Reviewer: KatieBird
Rating: 5.0 out of 5 stars
Title: #1 Cookbook In My Kitchen!
Review: In the seven weeks since I bought this book, I've already made ten recipes. This cookbook is phenomenal!After twenty years of vegetarianism, I recently made the shift to an entirely plant-based diet, and decided a few new cookbooks were in order to help spark new creativity in the kitchen. Of the three books I bought, this one has become my go-to favorite. There isn't a single page in this book without something intriguing and appetizing on it.I cannot overstate this: "The Complete Plant Based Cookbook" is written with the home cook at heart. It seems obvious that every cookbook would be written with the intent that the average person could duplicate its recipes in their own kitchen, but that's rarely the case. This book is exceptional, though. The instructions are written clearly and are easy to follow. The measurements, temperatures, and cook time are true, and the ingredients are almost all available at my local markets.Often, vegan cookbooks fall into one of two categories: exotic/elaborate preparations of hard-to-find ingredients, or meatless mimicry of junk food. I was looking for a book that offered something else. This cookbook provides countless meal ideas that can make it possible to enjoy delicious balanced meals throughout the week. Meat and dairy substitutes can be a marvel, but I prefer that this book avoids much of that in favor of celebrating and elevating whole vegetables. Even the nacho "cheese" sauce (pictured) is made with simple potatoes and a carrot! I've made everything from soup to roasted veggies to pie using this cookbook, and all have come out exactly as described, even at times when the instructions felt impossible (there's no way this can set without eggs....there's no way this consistency will be...how can this??...) But time and again, I trust the instructions, and the food comes out delicious and beautiful.America's Test Kitchen really lives up to its name here, as it's obvious that all of these recipes have been tried and tried again before publication.Lastly, the back of this cookbook has something that I've never seen in any other: a full index of the basic nutrition facts of each of the recipes! I'm sure I won't be checking back there too often (especially for that pecan pie!) but what a cool resource to offer. There's also a full index listing all of the gluten free recipes in the cookbook, which I'm sure will be hugely helpful for many people.All of the books I ordered had similarly great reviews, but this one was the only one that's truly exceptional. Bon appetite!
Reviewer: Boba
Rating: 5.0 out of 5 stars
Title: BEST CHOICE EVER!
Review: I made a simple chicken breast asusual...BUT it got stuck to my EXPENSIVE pan never before and when I flipped it at 6-mins like I always do.... it shredded like string cheese! That ain't chicken like! I told my family I'm cooking something different,BUT I still cooked it and went 20-mins straight on one side just to see what happend and it DIDN'T BURN AND it didn't crisp...DISGUSTING Another time, I cooked my Hawaiian BBQ Ribs and have always used Pork Ribs, a statement dish by my family! Well, I bought Pork Ribs and when I got home to marinate them in my sauce, it was then, the stench that came from the ribs.....was the last straw! I shop at Albertsons and Staters and it's not their fault but our own G*O*V trying to mess with our foods, that has caused me to try Plant Based! I'm not Vegetarian,Vegan, Plant Base ,or on a diet BUT I will say I've tried Plant Base burgers and nuggets and my family and I couldn't tell the difference! I've learned a lot from Dr. Price, Dr Sebi, Dr. Aris, Dr. Yahki...the list goes on and God has provided us the foods we should eat within picking! I'm in the beginning stages but I see switching my whole life style of eating because of all the Toxic Crap in our foods! Key points to do some HEAVY RESEARCH ON IS them Doctors I've mentioned AND...... Parasites, Mucus, and Metal Detoxing! It's nice to know there are Dr.'s out there WHO CARE and aren't for the BIG BUCK! Also, they're not just talking about it, THEY HAVE BEEN LIVING IT FOR YEARSSS! I love this book and it's details, especially for me, being new to this style of eating! One thing I won't change it making food delicious AND EASYYYYY! This book does that for me with a big family, they have little patience when they become"h-angry" and I have to whip up something quickly. Well worth every penny!
Reviewer: Soames Bluestocking
Rating: 5.0 out of 5 stars
Title: Excellent - 10 STARS!
Review: Iâve always loved Americaâs Test Kitchen. I still have their cookbooks that I used for years until I became plant-based six years ago. Imagine my delight when I learned about their plant-based cookbook. It does not disappoint. It is excellent and I will be using it for years to come. So much information and I cannot wait to start trying the recipes!
Reviewer: Norah K
Rating: 4.0 out of 5 stars
Title: Very text heavy. Needs more pictures
Review: I really like ATK books. Among cookbooks they are in a league of their own. That said, this one is not as enjoyable as other ATK books I own. The recipes are good so far but thereâs so much text and not many pictures. On any given spread, there are 3-4 recipes and only 1-2 small pictures on average. With many recipes I need to look up a picture online beforehand to see if itâs something Iâd like or not. Some recipes continue to the next page as well, which makes it annoying to have to flip through while my hands are messy. The ingredients are bolded and easy to read, the recipes take a while to make, and the serving sizes are large. Some recipes are reused from other books.Iâm vegetarian but this is one of my least favorite ATK books because its not as appealing to use. My ranking so far is ATK bowls, followed by ATK Mediterranean 2, and this one last. I wish this one at least included a QR code linking to pictures for each recipe or split this book into 2 parts so they could double the pictures used.For an experienced chef or a stay at home cook that has the time and energy to look up pictures for each dish, readjust the ingredient amounts, and spend an hour in the kitchen, this would be perfect. For someone relatively unknowledgeable in cooking, coming home tired and bleary eyed from a long day of work/school and just wants to quickly find something appealing to make, I like my other 2 ATK books better.
Reviewer: NurseLanae
Rating: 5.0 out of 5 stars
Title: Delicious recipes for plant based diets
Review: So many delicious recipes - I have a wholeList of things to make!
Reviewer: Gail Apodaca
Rating: 5.0 out of 5 stars
Title: Great cookbook!
Review: The recipes are easy to follow, all of the recipes look amazing!
Reviewer: Vivian
Rating: 5.0 out of 5 stars
Title: Great cookbook!
Review: So far, all of the recipes that Iâve tried in this cookbook have turned out great! It is now my âgo toâ cookbook!
Reviewer: Dulc
Rating: 5.0 out of 5 stars
Title:
Review: Muy buen contenido
Reviewer: Emma Garson
Rating: 5.0 out of 5 stars
Title:
Review: Good cookbook. Lots of recipes and good recipe by ingredients section. A little overwhelming to look at as there is lots of text with few pictures.
Reviewer: Joseph
Rating: 5.0 out of 5 stars
Title:
Review: Die American Test Kitchen macht sich sehr viel Mühe wenn es um diese Art Kochbücher geht. Es hat sehr viele Rezepte und viele Anregungen um eigene Rezepte zu machen. Das Inhaltsverzeichnis ist auch super übersichtlich - genau wie ich mir das wünsche! Ich kann generell Kochbücher von America's Test Kitchen empfehlen.
Reviewer: Utente generico
Rating: 5.0 out of 5 stars
Title:
Review: A me fa venir voglia di provare quasi tutto, e penso che per un libro di cucina questo sia un obiettivo importante. Pur avendolo solo sfogliato e avendo letto qualcosa, il mio occhio dice che il libro è organizzato molto bene, le foto sono invitanti e di dimensioni adeguate, e ho già intravisto cose interessanti. Carta di qualità . Da italiano e amante della buona cucina, non posso che fare i complimenti per quest'opera.
Reviewer: allan manley
Rating: 5.0 out of 5 stars
Title:
Review: Fabulous book with so many fantastic recipes a must read
Customers say
Customers find the recipes in the book terrific, easy to understand, and delicious. They also say the instructions and photos are visually appealing. Readers appreciate the great information and full index of basic nutrition facts. They describe the book as a good product and worth buying. However, some customers have reported that the binding quality is falling apart and the recipes are too time-consuming.
AI-generated from the text of customer reviews