2024 the best veggie chili review

Price: $26.15
(as of Nov 15, 2024 03:14:07 UTC - Details)

Discusses the identification, cultivation, preservation, and culinary history of chile peppers and features recipes for stews, soups, casseroles, and entrees

Publisher ‏ : ‎ Little, Brown; First Edition (September 19, 1990)
Language ‏ : ‎ English
Paperback ‏ : ‎ 373 pages
ISBN-10 ‏ : ‎ 0316182230
ISBN-13 ‏ : ‎ 978-0316182232
Item Weight ‏ : ‎ 1.75 pounds
Dimensions ‏ : ‎ 7.5 x 1 x 9.13 inches
Reviewer: M. J. Miller
Rating: 5.0 out of 5 stars
Title: A wealth of pepper information and recipes
Review: This book has everything for the pepper-lover. Not only some tasty and unique recipes, but also history, interesting pepper facts, and information about cultures throughout the world that enjoy peppers. Plus, many of the recipes are not blazing-hot. Even includes recipes from Africa and Asia for a change of pace. The "Field Guide to Chiles" (with some color photos) is also very interesting. Think of this as the Food Network meets the Discovery Channel.

Reviewer: CD
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: Very interesting and thorough book. Lots of recipes and growing tips.

Reviewer: Lonnie W. Morris Jr.
Rating: 3.0 out of 5 stars
Title: Three Stars
Review: If you have nothing else to buy.buy it second hand

Reviewer: Dani11
Rating: 5.0 out of 5 stars
Title: Great book on chiles
Review: I bought this for my boyfriend and he loves it! He has been obsessed with chile peppers, and this gave him so much information and recipes... he's a very happy man right now 🙂

Reviewer: donS
Rating: 5.0 out of 5 stars
Title: Great book.
Review: Great book with lots of pix and useful information. Wife says it's helped her greatly adding chiles to her cooking.

Reviewer: Ben Berauer
Rating: 4.0 out of 5 stars
Title: and recipes using peppers you should like this book
Review: If you are a pepper head that loves peppers, hot sauces, and recipes using peppers you should like this book! Not the latest, with the latest peppers, but a very good primer.

Reviewer: Richard T. Nicolls
Rating: 5.0 out of 5 stars
Title: Replacement
Review: Highly recommended by my wife who uses it and by me who enjoys the tasty meals produced using it. This is a replacement volume as our older one has become quite dog-eared from use.

Reviewer: unojo324
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: Excellent book on the history of peppers and recipes from different countries.

Reviewer: Mr. D. Brown
Rating: 5.0 out of 5 stars
Title:
Review: Very informative book : tells me more than I probably need to know about chiles - classifications, names, flavour and hotness, (although using a scale different from the more familiar Scoville units), all with gorgeous coloured illustrations. And the recipes are making my mouth water and my brow sweat in anticipation