Price: $69.99 - $49.99
(as of Dec 07, 2024 06:27:10 UTC - Details)

Cook Belgian-style waffles with your favorite sweet or savory toppings baked inside! Stuffler makes it easy to use fresh fruits, pie fillings, candy, chocolate, cheese, meats and more to make delicious stuffed waffles in minutes. Just pour the batter on the nonstick grid and add the stuffing ingredients, then add more batter, close the cover and cook. The waffle maker’s rotating design flips 180° to spread batter evenly. Built-in waffle tongs lets you effortlessly lift, remove, and serve a stuffed waffle that is crispy outside and tender inside. Waffle separates into four easy-to-cut sections. Recipes included. Simply use pancake, waffle, cake, or muffin mixes for batter. Enjoy quick meal recipes for Pizza, Chicken, Reuben, Spinach Artichoke, Mediterranean, Corn Fritter, and Breakfast waffles. It even makes chaffles. For a sweet treat, stuff with candy bar slices, and you will love the recipes for S’mores, Banana Pecan, and Turtle Cheesecake made with chocolate cake mix. Cord stores in base, and waffle maker locks in a vertical position for compact storage. This product contains: Perfluoroalkyl and Polyfluoroalkyl Substances (PFASs). For more information about chemicals in this product, visit: https://www.gopresto.com/content/support/california-safe-food-disclosure.
STUFFED WAFFLE MAKER: Bake your favorite fillings like fruits, pie fillings, chocolate, cheese, and meats inside for delicious stuffed Belgian waffles
BREAKFAST MADE EASY: The Stuffler waffle maker is perfect for sweet or savory creations. Just pour in the batter, add your fillings, and top with more batter for a fun family breakfast or snack. Kids LOVE it!
FAST AND FUN: The rotating design flips 180° to evenly spread the batter. The Presto Stuffler waffle maker cooks in minutes, creating the best Belgian waffles—crispy on the outside and tender on the inside
BUILT-IN TONGS: Easily lift, remove, and serve your stuffed waffles with the built-in tongs, making family breakfasts or snacks a breeze
NONSTICK: The nonstick grid divides your waffle into four sections, making it simple to serve and enjoy with the whole family
COMPACT STORAGE: Locks in vertical position to save space. Cord stores in base for added convenience and easy storage.
RECIPES INCLUDED: Use pancake, waffle, cake, or muffin mixes. Includes recipes for quick meals, sweet treats, and chaffles. Great for Keto diets—make low or no-carb batters and stuff with eggs, chicken, cheese, burgers, cream cheese, and veggies
Reviewer: Angela M.
Rating: 5.0 out of 5 stars
Title: Absolutely perfect!
Review: When you follow the instructions that are included, this makes the greatest stuffed waffles. The built-in tongs make removing the waffle from the iron and to a plate really easy and smooth. I have used it a few times now and the non-stick is holding up well so far. I would love it if had a timer on it, but it's not hard to set a kitchen timer instead. Overall, best kitchen gadget I have purchased in a while!

Reviewer: Lisa
Rating: 5.0 out of 5 stars
Title: Opens a whole new low carb alternative to traditional pizza - wow!
Review: Really? I mean do I really need another kitchen gadget? YES!OMG, stuffed waffles are the next level of enjoyable eating. And low carb too - say what? Yep. Not low calorie so don't go wrong thinking that, but for making stuffed waffles that end up with a super low Net carb count, totally worth getting this amazing gadget. And I, like many who have purchased this gadget, also watched Steve of Perfect Keto on YouTube and had to give this thing and his recipes a try! From there your only limits are your eating lifestyle and your imagination.I don't do dairy - so I had to tweak a recipe to work for my needs - after making the original recipe for my daughter and stuffing it with little balls of mozzarella cheese. She loves her newfound pizza option. And I stuffed mine with cashew cream cheese and, oh man, so happy to also have a pizza option that is delicious (to me).Okay, so how hard is it to use? Not at all. As with all new things there is a small learning curve and developing a comfort zone - that comes after making about two stuffed waffles. You do learn that you are actually making about 8 of the daisy waffle maker (or eggo frozen) sized waffles, plus whatever you stuff them with. You also have to learn what works good as stuffing - all pre-cooked things, cheese works amazingly well, and cream cheese comes out pretty darn good too. Some stuffing items can cause the batter to not cook fully, but that's a trial-and-error thing (as is with most try it as see types of cooking). Never use raw meats as they won't cook and ruin your batter too.With mine, the ring thing doesn't sit flat on the maker, so I quickly learning that when I fill the base I have to press down on the ring for a few seconds and then the batter cooks just enough to hold it in place and I can continue to stuff and fill it, close it, and then flip it, wait about 8 minutes and it's done. Not many stuffings required longer times (nothing over 9 minutes). Cheese in the batter does make the batter cook dark and almost looks burnt, but that's the nature of the cheese. I find if I go for a lighter cooked batter that in inside doesn't fully cook to my liking. Different batters cook a different color.You will need to slip a spatula under a well stuffed - waffle to insure it doesn't break as you lift it and move it to a cooling rack - a must do step, to allow it to firm up as it cools a bit. Then slice it and eat.I've found a half of a stuffer works perfect for me - as that is really eating 4 mini waffles with stuffing. Of course, I can go overboard and eat the entire stuffed waffle and pretty much be full for the day.If you've been looking for an alternative for pizza or calzones, then give this a try and search YouTube for recipes and then use your imagination to get the flavor profile that suits your taste of what a pizza should taste like. I love diced pepperoni in the batter and stuffing it with non-dairy cream cheese. Oh my is that good to my mouth and brain, and super filling.And it's not super large, so fairly easy to find space to store this too. Great gift idea. Those strawberry and cream cheese stuffed waffles are fantastic!

Reviewer: Brian Fuchs
Rating: 5.0 out of 5 stars
Title: Really cool product
Review: The biggest surprise to me after buying this was that pancakes and waffles use the SAME BATTER!PROs:ZERO learning curve. The only failure you may see is a first batch burned or undercooked.VERY forgiving. You do NOT need to be overly concerned about putting exact amounts of batter or filling in the device. Batter expands - but only as much as needed. You won't see batter exploding out of the sides as it cooks, and you won't find empty pockets when you open it up.When using "complete" batter mix, you don't need to measure anything. You can eyeball the mix and water. You know the general consistency you are looking for. Too thick? It still works. Too thin? It still works. And still tastes the same...I put A LOT of filling (chicken, cheese, avocado) in one batch and barely covered the top and bottom with batter. I thought for certain it would be a disaster. Let it go to 6 min and it came out perfect. Yes, top and bottom of waffle was pretty thin, but it still came out great.A recommendation: Don't be shy about adding sauces (i.e guac, mayo, mustard, etc) as part of the filling. Carefully layering sandwich ingredients into the waffle after bottom layer is poured is a NO NO! Instead, prepare your filling stack before adding any batter. That way you can pour the lower layer, immediately drop in the prepared stack, and pour batter over it. In fact, I spread some sauce on my layers as I pre-make them.Don't be concerned about getting filling too close to the round edge. When the batter cooks, it will expand and press the fillings into the center. Just leave enough room for SOME batter.VERY large serving. This makes a THICK waffle. Easily 2 servings.EASY cleanup - as in NO cleanup. Nothing sticks to this thingEASY storage - when you are done, flip it vertically, use the little locking device, and store it. So simple.Works with many filling types. Cold sliced cheese easily melts as a filling.CONs:$50 is a lot for this product.Cannot easily tell when it is done. Instructions recommends 8 minutes. I find 6 is fine. It will depend on how much filling you have and what type,Not for use with raw eggs - need to cook them before adding as a filling. This is probably the biggest con.It can be tricky to remove a filled waffle from the unit. You will have a habit of trying to use the side tongs as "tongs". The waffle will easily slip out of their grasp. I put a paper plate upside down on top of the waffle and flip the oven over, letting the waffle fall on to the plate.Once removed from the unit, let the waffle cool on a plate, flipping it every minute or so. If you don't you will end up with a very soggy waffle on top (from the steam) and on the bottom (from filling fluid soaking through).

Reviewer: chad
Rating: 4.0 out of 5 stars
Title: Mostly very impressed!
Review: The Pros:You dont have to use non stick spray or anything and it stays crazy clean so far.Seems well made, and the handle tong part was great.Works perfect and taste incredible! Felt like we had ordered at a fancy restaurant!Cons:No timer, no green light to let you know its preheated enough, etc. Just a switch and red light thats always on, All other waffle makers I have let you know in someway when its ready to pour in, and when its done. My daughter did hers first,,,she didnt measure or follow instructions, lol, over filled, but it still came out good! I followed measuring instructions and timed it with a timer, and mine was perfect. We each did different berries, with cream cheese, and then did cool whip and berry syrup on top.Honestly it was amazing. I figure it was 50 50 if it was alot of hype and not great...but WOW. Were already planning our next daddy daughter stuffed waffle - movie night! HIGHLY RECOMEND!!

Reviewer: dave kelleher
Rating: 5.0 out of 5 stars
Title:
Review: Works great easy to clean lots of good videos of recipes on YouTube

Reviewer: Kari
Rating: 5.0 out of 5 stars
Title:
Review: Me encantó!! Me falta medir bien los tiempos pero en general es muy buen producto 👌🏻

Reviewer: Sakhar Ali Al-Assaf
Rating: 5.0 out of 5 stars
Title:
Review: الجودة ممتازه والوصول قبل الوقت المحدد اللي عجبني اكثر شكرا 🤝

Reviewer: Lupita C
Rating: 5.0 out of 5 stars
Title:
Review: Buen tamaño y buen material

Reviewer: DJ
Rating: 5.0 out of 5 stars
Title:
Review: Works well, easy to use, wipe clean. Fun to think of new fillings like egg, onion and peppers, cheese, meat, apple, cinnamon and brown sugar...yum.