2024 the best way to cook a ham review

Price: $26.99
(as of Dec 07, 2024 18:45:09 UTC - Details)

Product Description

Here’s the Secret for the Healthiest & Most Delicious Ham You Have Ever Had!

A healthy diet means a better life! The meat press is easy and fun to use and might actually cut food costs a little as well. With your imagination and taste, you can create authentic meat rolls, corn beef, ham or bologna yourself in your home with the help of KEISSCO Ham maker. Wouldn't it be great if you could prepare your own sandwich meat using all the healthy ingredients you like? It's also fun, when you involve the family in your creations. Don’t you want your family to eat healthier?

Made of 304 Stainless Steel, you can be assured that this ham press will be your kitchen partner for a very long time. So why not start making your own perfect ham the soonest time possible. You will surely enjoy it.

Straightforward operation that enables preparing one’s favourite dishes easily.An easy method for enriching the household menu.Retention of nutritional value and flavour, which are usually lost during traditional cooking and frying.Convenient and easy to use, use as you want, keep the ingredients deliciousSuitable for restaurants, canteens, home kitchens.Ham Maker is made of 100% food-grade 304 stainless steel, which is durable and not easy to deformation.Smooth edge design, effective protection of your hands from scratches.Features a handy thermometer for accurate temperature control during the stewing process.High quality and fine workmanship, it will become a good helper when you cooking.Excellent for making ham at home, made ham cooking really easy and fast.Make your own healthy ham for your family and friends.Easy to clean, dishwasher safe (except thermometer)

It's not only healthier to make your own, you can tailor the ham, or the other deli meats to your own taste.

Designed to provide you with an effortless experience, all you have to do is follow the comprehensive instructions and get creative!

Meat Prep:

Cube all of your meat into 1" chunks and run 2/3 of it into a meat grinder

Once done grinding put all of the meat together (chunks and ground meat in a bowl.)

Add all of the ingredients you like and spices to meat and mix very well.

STEP 1: Once mixing is completed stuff all of the meat (2lbs) into the ham makerSTEP 2: Place cover plate equipped with spring on top of your meat (spring facing up). Pressing on the spring and close cover properlySTEP 3: Marinate for 24-48 hours by keeping it in fridgeSTEP 4: After the marinating period is complete place the ham maker in a pot filled with water. The amount of water supposed to be at the same level or higher than meat.STEP 5: Cook for 1,5-2 hours in water temp 185℉(85℃)STEP 6: When meat reaches 170℉(77℃) remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night.Remove ham from the ham maker.Slice meat to your desired thickness and ENJOY!!!

Thermometer Included

It comes with an accurate thermometer that slides into a specially designed holes at the top of the unit so you easily read the temperature without taking the unit out of the water and unscrewing the lid.

The thermometer with probe ensures total control over temperature during the stewing process.

Compressing Spring Design

The pressure plate has a large heavy spring and is well made. Works well and keeps good pressure on the meat while being cured and cooked. Make the meat tighter and more chewy, giving the handmade patties a more authentic flavor.

All Stainless Steel Material

Made by premium 304 stainless steel material to avoid rust and discoloration, Delicate appearance, which is durable and not easy to deformation. Smooth edge design, effective protection of your hands from scratches. One-piece flask allows preserving the juiciness and taste of the finished product.

Tips:

* Do not leave thermometer inside Ham Press during cooking, it can become hot. Check temperature periodically.

* Do not place ham maker directly on the fire or heating plate!

* Remove the pressed ham is to run warm water around the outside of the ham maker. Remove the lid. Invert the ham maker onto a plate. The pressed ham will slide out. If it doesn’t slide out, run the ham maker under more warm water and try again.

There are many recipes to be found on the web and with this tool, you can make a variety of flavored deli meat at home, you can try different kinds of meat, pork, chicken and more.

SPECIFICATION:

PACKAGE INCLUDES：1 x Ham Maker with Lid 1 x Temperature

Material: 304 stainless steel

Size：Height - 6.5", Diameter - 4"

Capacity: 1.5 L (2 lb meat).

The thermometer range: 0-120℃.

Package Dimensions ‏ : ‎ 7.83 x 4.88 x 4.8 inches; 1.21 Pounds
Item model number ‏ : ‎ US-KEI0916HM
Date First Available ‏ : ‎ December 11, 2022
Manufacturer ‏ : ‎ KEISSCO
ASIN ‏ : ‎ B0BFHZ959M
Country of Origin ‏ : ‎ China

Healthy and Delicious Secret: Deli meat made at home for a fraction of the cost you would pay at the grocery store. No unknown ingredients just meat and spices you like. It's not only healthier to make your own, you can tailor the ham, luncheon meat, roulade, bacon or the other deli meats to your own taste and imagination.
Easy and Fun to Use: The stainless steel press ham maker allows you to prepare healthy delicious homemade ham with almost no effort. Designed to provide you with an effortless experience, all you have to do is follow the comprehensive instructions and get creative!
High-quality Stainless Steel: KEISSCO Ham Maker is made of 100% food-grade 304 stainless steel, so you can rest assured that it’s extremely durable and easy to maintain. Does not absorb odor and rustproof. Unlike cheap counterparts, our ham maker does not have sharp edges and external springs that can cause injuries. The high-quality stainless steel is environmentally friendly and better suited for cooking than plastic. Dishwasher safe.
Size and Capacity: Product Height - 6.5" (Ham press with cover is 8"), Diameter - 4", Capacity - 1.5 L, it can hold up to 2lb (1kg) of your favorite meat. It could easily be used for making veggie burgers as well if you don't eat meat. Features a handy thermometer for accurate temperature control during the stewing process. The thermometer range: 0-120℃ ( 0-248℉ ).
Our Guarantee: Makes a great gift idea for any special occasion. With this tool, you can make a variety of flavored deli meat at home. Hurry up and make healthy additive-free sandwich meat for your family. We confidently back our stunning meat press with the best customer service!
Reviewer: Ramzi Kozal
Rating: 5.0 out of 5 stars
Title: Fun to use
Review: I recently purchased the Stainless Steel Ham Maker Meat Press Cooker, and it has exceeded all my expectations. As someone who loves making homemade deli meats, this product has become an indispensable tool in my kitchen.The stainless steel construction is not only sturdy but also easy to clean, ensuring durability and hygiene. The thoughtful design, coupled with the included thermometer, makes it a breeze to achieve the perfect temperature for my deli creations. The thermometer is a game-changer, providing accurate readings and allowing me to monitor the cooking process with ease.The meat press function is fantastic for shaping and compressing the meat, resulting in beautifully uniform slices. Whether I'm crafting turkey, ham, or any other deli meat, this press ensures that each slice is just the right thickness, enhancing both the taste and presentation.What sets this product apart is its versatility. It accommodates different meat sizes, and the adjustable settings allow for customization based on personal preferences. Plus, the ease of use makes it suitable for both seasoned cooks and beginners alike.I highly recommend the Stainless Steel Ham Maker Meat Press Cooker to anyone who enjoys creating healthy and delicious homemade deli meats. It's a top-notch product that has truly elevated my culinary experience. Five stars all the way!

Reviewer: Carnacki
Rating: 5.0 out of 5 stars
Title: Functions exactly as you'd want.
Review: This meat press is on the small side, but that makes it perfect for cooking small portions of deli meat. Easy to clean, easy to prep. I'm happy with this purchase.

Reviewer: TerseMaybe
Rating: 4.0 out of 5 stars
Title: Does the job.
Review: I've used this three times since I purchased it a few days ago. Works well. The thermometer is only in Celsius, which is fine for me. A little tip, unless you're using a bag or other liner, I simply spray or wipe it with avocado oil. Helps the final product release after cooking and cooling.The only thing I can see that makes this a Keissco brand is the sticker they put on the product box, next to another brand name.

Reviewer: Melinda Z
Rating: 5.0 out of 5 stars
Title: Works great
Review: I’ve only made one batch of deli chicken so far but this is super easy to use. Sprayed the inside first with oil and had no issue removing the meat. Per instructions I didn’t leave thermometer in while cooking but spot checked. Looking forward to making more.

Reviewer: kattca
Rating: 5.0 out of 5 stars
Title: Easy to use
Review: My family loved the home made lunch meat. It was easy to use temperature gauge is pretty accurate. I dont have dishwasher , so just washed it by hand and it cleaned up nice.

Reviewer: Gleb
Rating: 5.0 out of 5 stars
Title: Recommend
Review: Follow the instructions and double check on youtube and you will get nice homemade hame ready to eat.

Reviewer: B. Haklin
Rating: 5.0 out of 5 stars
Title: Stainless Steel Ham Maker
Review: This item worked very well. It was easy to use. I would suggest for improvement - There is a hole for the thermometer to be put through to check the temp of whatever meat you are cooking. This hole is open so water drips into the meat as it cooks due to the steam from the boiling water. There should be a silicone closure or something to try to prevent water from leaking in while cooking but still allows the thermometer to be inserted to check the temp.The Thermometer that was delivered with my item was in celcius only. It would have been nice if there was a Fahrenheit scale as well.To clean, we had to "Unscrew" the spring from the plate to get it clean. This was not a hard thing to do - but without doing that you will never get all of the previous meats cleaned for the next use.

Reviewer: Mathew
Rating: 4.0 out of 5 stars
Title: Has some great potential!
Review: This has some great potential! With little fuss, easy to grind up some chicken, add some spices and bring up to temp. Once there, left it in the fridge overnight and sliced. Not a store bought deli meat knock off just yet, but the potential is definitely there. Solid tool, and easy to clean. For those that want to be able to have more control of what's in your food, I recommend picking this up!!Edit: The trick to the texture is use a food processor. Updating the review to include better pictures of the resulting output.

Reviewer: mcs
Rating: 5.0 out of 5 stars
Title:
Review: Works great. Can be used for multiple foods.

Reviewer: sue p
Rating: 5.0 out of 5 stars
Title:
Review: Performs as intended. Makes nice deli meat.

Reviewer: Lisa
Rating: 4.0 out of 5 stars
Title:
Review: This has been fun to play with and I've managed a recipe for a decent Cajun chicken breast. I like having homemade cold cuts and knowing exactly what's in them. I found it difficult to find more than a couple of recipes, so it took some experimenting but ultimately I'm pleased with the outcome.I found the best way to prepare the chicken was as follows:1) Puree 2 1/2 to 3 pounds of boneless skinless chicken breast in a food processor. (Yucky mess but trust me)2) Add 2-3 tablespoons of Cajun spice mix (I used Club House brand) and salt to taste.3) Fit an 8" vacuum sealer bag into the cooker, it makes clean up a lot easier. Press the meat into the bag until the cooker is about 3/4 full. Fold the top of the bag over the meat and put the spring-loaded lid on the cooker.4) Chill the whole thing in the fridge overnight. This allows the enzymes to develop which will hold the meat together once it's cooked.5) I used a canning rack to keep the cooker from touching the bottom of my water pot (much like canning). Cook on a low boil until proper internal temperature is reached. The time will vary from 45 to 90 minutes depending on your amounts and the heat level.6) There may be a lot of liquid in the cooker when you're done. DO NOT dump it out! It will be reabsorbed into the meat so it isn't dry. Put the hot cooker into a bowl or basin of ice water to cool it quickly.7) Once it's cool enough, put the whole cooker back in the fridge to cool completely (I let it sit overnight).8) Remove the meat from the cooker, keeping the vacuum bag to store your cold cuts, slice and serve. I find it's 100% better with some sliced tomato.Good luck and enjoy!

Reviewer: Nathalie
Rating: 5.0 out of 5 stars
Title:
Review: Bon achat

Reviewer: Crazy Plant Lady in Vancouver
Rating: 5.0 out of 5 stars
Title:
Review: This is the one to buy on Amazon for this type. It’s not the cheap metal.