2024 the best way to cook a prime rib review

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Featuring 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin Benzakein, New York Times–bestselling author of Floret Farm’s A Year in Flowers).

Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer.
 
In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include:
 
• Homemade English Muffins
• Loaded Carne Asada Nachos
• Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce
• Chili-Rubbed Pork Chops with Charred-Corn Salsa
• Grilled Lamb Sliders with Tomato Chutney and Havarti
• Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette
• Cast-Iron Hasselback Potatoes
• Mary’s Lemon-Bourbon Sidecars
• Sweet Drop Biscuits with Grilled Peaches and Cream
 
Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
 
“A book that makes you want to leave the city and move to a ranch to have this kind of life yourself.”
—Tiffani Thiessen, actress, producer, TV host and author

From the Publisher

Buttermilk Biscuits with Strawberry-Lemon Jam

The whole family loves these big, fluffy biscuits with plenty of butter and drizzles of our sticky-sweet Five Marys golden honey. When I have fresh strawberries in the fridge—especially if they are past their best days—I’ll whip up some jam to smear on the biscuits right when they come out of the oven.

Five Marys Cheeseburger with Bacon Marmalade

There’s something about the sweet bacon marmalade partnered with a cheeseburger. It was actually Brian’s invention—the saltiness of the bacon and sweetness of the marmalade bring out the beefy flavor of the meat. We like to make a big batch and always have it on hand at home.

Grilled Lamb Lollipops with Salsa Verde

"Lamb Lollipops" are my favorite way to describe lamb rib chops cut from the rack. These tender, mild chops are my girls most-requested dinner, with the exception of pork chops with applesauce.

Flank Steak Tacos with Roasted Tomatillo Salsa

I grow a ridiculous number of chili peppers in my vegetable garden, so I can make gallons of green and red chili hot sauce to last me through the winter. This salsa, which is amazing on just about anything, can be as kicky as you want it to be—the spicier the better is just the way I like it.

Grilled Caprese Toasts

In the summer months, we spend most nights in the open-air kitchen at Camp where we have a long wooden table that seats lots of family or other visitors. When the grill is fired up and everyone is hungry but dinner is still a little ways away, I make these simple-but-hearty toasts.

Jannie's Toasted Pecan-Apple Crisp

My mom's recipe for autumn apple crisp is a real treat that we all look forward to when the apples ripen on our trees. And because they all seem to come at once, it’s excellent for making use of those fragrant apples before they go bad.

Publisher ‏ : ‎ Sasquatch Books; Illustrated edition (September 8, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1632173077
ISBN-13 ‏ : ‎ 978-1632173072
Item Weight ‏ : ‎ 2.55 pounds
Dimensions ‏ : ‎ 8.3 x 1.1 x 10.8 inches
Reviewer: Ann
Rating: 5.0 out of 5 stars
Title: Beautiful cookbook.
Review: Love the photography and story behind the Five Mary’s. Cant wait to try these yummy recipes.

Reviewer: Mama.Knowswhatsup
Rating: 5.0 out of 5 stars
Title: So many delicious choices!
Review: Chalk full of the tastiest breakfast ideas, delicious adult beverages & meals with your most favorite meat choices! Her spice rub recipe is inside & I legit make it once every month or two; we use it so often! This cookbook makes for a great gift or even just a treat for yourself if you’re in the market! If anything, buy it just for the spice rub.. lol.

Reviewer: Kelly Kingsbury
Rating: 5.0 out of 5 stars
Title: Great recipes from scratch!
Review: Followng 5Mary farms on instsgram for a few months now, I had to order this cookbook. This family is phenomenal! They have so much passion and put all their can do attitude into everything they do and they do it Together as a family! I highly recommend this cookbook, it wont dissappoint! Im a from scratch cook, and I live the fact that all of Marys recipes are from scratch. Very impressive and just ehat I was looking for. I dont know how she does it all, and she does it so well!!!

Reviewer: Chris DeMuth Jr
Rating: 5.0 out of 5 stars
Title: Gorgeous photographs only surpassed only by Scrumptious Recipes
Review: This gorgeous book has immediately become a staple of our kitchen. I would have loved it just for the photographs - sumptuous full page images of the Heffernan's "dirt and sunshine" approach to life on Five Marys Farm. Mary's charming asides about ranch life make this a book that I want to curl up with, not just splatter with sauce in the kitchen. But the recipes, oh the recipes! I gave up marking ones to try after I earmarked all of the first 20 pages. Those I have sampled so far are delicious, sophisticated yet undaunting for the average weekday night chef. Though the book makes me want to run off to the ranch, at least this way I can eat like I live on one.

Reviewer: Amy Leigh
Rating: 5.0 out of 5 stars
Title: Truly a farm to table cookbook
Review: I’ve been following Mary and her family on Instagram for almost 3 years now. I’ve never met any of them personally but I feel as if they are family. Mary and her husband Brian along with their 4 girls raise beef, pork, and lamb in Northern California. I’ve ordered their meats from their online store and did a little happy dance when it arrived on my doorstep next day. When Mary announced she was creating a cookbook a did the same little happy dance. Well today my Five Marys cookbook arrived on my doorstep and I did a BIG little happy dance. I cannot wait to try so many of the recipes I have watched her cook over the years. Even if you don’t like to cook I highly recommend this cookbook just for the pictures. Mary’s family and their ranch is breathtakingly gorgeous. I currently have this book open laying on my coffee table as decor. Not buying this cookbook would be a regret. I promise you’ll love it.

Reviewer: Monica Majcher
Rating: 5.0 out of 5 stars
Title: Beautiful pictures, delicious recipes and heart-warming family stories
Review: I’ve been following 5 Marys Farm for a couple of years, and tried their ground beef this year. It is the best tasting, most flavorful beef I’ve ever had. I am so excited to read more of their story in this cookbook, make a famous Five Marys Sidecar, and learn how to cook things like “Flank Steak Tacos with Roasted Tomatillo Salsa,” “Brian’s Chicken Fried Steak with Country Gravy,” “Sweet-and-Spicy Baby Back Ribs,” and “Creamy Parmesan Polenta.” Everything the Heffernans create is high-quality, and I’m so grateful to have this cookbook in my kitchen!

Reviewer: Soonerfan
Rating: 5.0 out of 5 stars
Title: Great book!!
Review: Ok, you’ll want to clear an hour or so and just sit down and read this cookbook and enjoy the stories and pictures. I’ve got several recipes to try and I just love everything about this book. The pages feel good on the fingertips when you flip back and forth - they aren’t glossy and sharp. Buy an extra copy for a great gift too!

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Far met our expectations
Review: We are so excited to get our 5 Marys cook book and look threw it to see all these great recipes . we cannot wait to try them all out ..the pictures of the valley and all the incredible recipes are amazing to say the least .. really want to get a bottle of their bourbon as well .. Thank you 5 Marys and Marys husband and girls and all involved in making this outstanding cook book for all of us to enjoy .. looks like I'm going to need a few more ! Respectfully: Sarah Killingsworth Pen-Tac ..

Reviewer: Verena
Rating: 5.0 out of 5 stars
Title:
Review: Wonderful glimpse into the ranch’s life

Reviewer: Sheelah McCarthy
Rating: 5.0 out of 5 stars
Title:
Review: This book is beautiful! Fabulous pictures and stories. Can't wait to try the recipes, I've tried a few that Mary has shared on instagram over the years and they have all been fabulous. Wish I could buy Five Mary's meat to go along with it, but I'm in Canada.

Reviewer: Klaas te Velde
Rating: 5.0 out of 5 stars
Title:
Review: Two years ago I was on a road trip through California. When I visited Yreka I was looking for an place to eat. I found out that the restaurant of Five Mary's was 20 minutes away. I followed the family already on Instagram. I ordered the steak with potatoes. It was one of the best steaks I've ever eaten. When I heard about there cookbook, I ordered it with Amazon. The recipes are easy to understand and the pictures in the book are well chosen. It looks just like there Instagram acount, amazing.

Reviewer: Kate90
Rating: 5.0 out of 5 stars
Title:
Review: This cook book is amazing! The meals are easy to make and yet so flavorful, the Five Mary's story is so special. This cook book will not disappoint!!

Reviewer: Western V
Rating: 5.0 out of 5 stars
Title:
Review: I love that book. Great recipes. I hope this will be produced also in German language.