Price: $6.39
(as of Nov 20, 2024 23:40:16 UTC - Details)

Product Description

AUPTIM Bladed Meat Tenderizer

Use this cooking tool to tenderize the steak and to "push" the seasoning into the steak. It works great.

Definitely makes a difference in tenderizing almost any type of meat.

This tenderizer blazes through meats with just a few quick "stamps", no need to apply excess force or pressure.

Sturdy construction, Durable and Well-Made in your hand.

It beat the steak so much better than old manual method. So much quicker. Marinating also comes out much better too.

The result? Juicy, succulent cuts that rival those of prime and more expensive options.

If you're looking to take your culinary skills to the next level, I highly recommend adding this tenderizer to your kitchen arsenal.

【Way Better Than Traditional Tenderizing】This meat tenderizer gets your meat tenderized in minutes, Makes even some of the worst cuts, more tender and more enjoyable to eat.
【Turn Almost Any Cut into Ribeye Tenderness】This meat stapler tenderizer can significantly enhance your cooking experience, making even the toughest cuts of meat more tender and succulent with minimal effort.
【Effortless Use】The ergonomic handle provides a comfortable grip, allowing for precise control and delightful ease of use.
【ONLY ONE ISSUE】Sharp and easy to use, except for the cleaning part. Just please be careful as the spikes are soooooo sharp. Fortunately, it is Dishwasher-Safe, allowing for easy and convenient cleaning.
【48 Stainless Steel Ultra Sharp Needle Blades】The 48 pins ensure thorough and consistent tenderization, penetrating deep into the meat to break down tough fibers and create a more tender texture. Whether preparing steak, chicken, or pork, this tenderizer delivers exceptional results every time, resulting in juicy and flavorful dishes.
Reviewer: Don Greeno
Rating: 5.0 out of 5 stars
Title: Incredible tool
Review: This inexpensive economical tool has taken every tough steak I could possibly have and turned it into a delicacy soft tender and juicy I use this on every one of my steaks front and backside. lightly seasoned and then cook it. unbelievable. this is a wonderful tool. if you buy it it will tenderize the toughest steaks., highly recommend 👌

Reviewer: Larry B
Rating: 4.0 out of 5 stars
Title: No “cleaning instructions on the top of this box”
Review: Looks like it will do the job… read many reviews tor tips on how to use it! UNFORTUNATELY, the “(Cleaning instructions on the top of this box)” do not exist on any of the 12 surfaces of the box in which the tenderizer was contained!

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Quality item for the price.
Review: Works great.

Reviewer: Mark B
Rating: 5.0 out of 5 stars
Title: Sharp, so be careful. Works well. Easy to hold
Review: This item works well. It does its job for sure.Be sure you are a bit careful using it because it is sharp.It is a nice design and easy to hold, and use

Reviewer: Alex
Rating: 4.0 out of 5 stars
Title: Meat tenderizer
Review: Great Quality and very good price

Reviewer: C. Ramsdale
Rating: 5.0 out of 5 stars
Title: I wish I had gotten this sooner
Review: I’ve used this style of piercing meat tenderizer before with so-so results but after reading some reviews I thought I’d give this one a try, and I’m glad I did. Although the casing is made of plastic It feels well made. The blades are stainless steel but I can’t open the casing to see what the inside construction is. Using the tool is easy – place it on top of the meat and press down to make the blades pierce the meat, release, move over and repeat. I also flipped the meat over and repeated on the other side. This does flatten the meat some but you can press it back together to make it thick again when grilling. The first time I tried it I only did half of a sirloin steak. When I ate the steak that side was definitely more tender than the untenderized side. On the next use I tenderized two T-bone steaks and a bone in strip steak, all were tender. I can’t wait to try this on skirt or flank steak for fajitas as those cuts are notorious for being chewy.I think the difference between this tenderizer and the one I tried before is that this one has sword/blade like pins instead of round pins. Round pins would tend to push aside the meat fibers where these pointed blades will cut them. When I try this on the fajita meat I will make sure I position the blades perpendicular to the meat fibers so that they cut the fibers and not slip between them.If I could change anything about this tool it would be to lock the bottom plate in the up position to expose the blades for easier cleaning. It could also use some small openings around the casing to allow water that enters during cleaning to exit easier.

Reviewer: Ali
Rating: 5.0 out of 5 stars
Title: Decent Quality
Review: I obtained this meat tenderizer for my husband who loves to grill out. Rather than using other traditional methods of tenderizing his meat, he thought this was worth a try. It certainly does a good job of tenderizing the meat with the multiple sharp blades. The tenderizer itself seems to be of good quality thus far, especially all for the price. Only difficulty is cleaning it without injuring yourself - we've found it's best to clean shortly after using.

Reviewer: Traci Hancock
Rating: 4.0 out of 5 stars
Title: Different
Review: This tenderizer is different than any one I've used before. It works great though to make small cuts in the meat. Only real down side is cleaning it; which can be tough.