Price: $26.90
(as of Dec 04, 2024 16:10:10 UTC - Details)

The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart's content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.
Pre-seasoned and ready-to-use
Superior heat retention and even cooking
Two assist handles for heavy lifting
Use on all cooking surfaces, grills and campfires
Combo pack: 10.5-inch square grill pan and red silicone hot handle holder
Reviewer: Shaun
Rating: 5.0 out of 5 stars
Title: Another awesome product I should have purchased awhile ago.
Review: We didn't "need" one but I really wanted one. And this particular one because it has the grill ridges. Bonus handle piece too ::thumbs up:: When I can't make it to the grill this is my go-to pan now. Grill marks and not having items directly over the heated surface is the way it needs to be done. I say not over direct heat because it has the ridges as compared to a flat cast iron skillet. Burgers in each are awesome I just prefer the grill over the flat.I really do my research because I prefer to buy things that will last and won't have to be replaced which is why I chose this product. We already know the brand is well established and has been producing quality products since they began. I've come to find that their price range is definitely best quality for the dollar. I'm not a professional cook I'm a guy that has a wife and we both love to cook.I use this on the grill, over a fire, on the stovetop and finished in the oven. It's cast iron. Just don't microwave it lol.For people that are looking for cast iron products for the first time I highly suggest this product. And of course those of us that are a little more seasoned with cast iron products already know that cleaning and caring for these items is very important. There are the basic steps you need to do to keep your pan in the best condition. However, I've not used cast iron before and it showed signs of surface rust and after a little cleaning and seasoning it's right back to new.Cast iron seems to be a little daunting when learning how to maintain them but it's more than simple once you have done it once or twice. So I highly suggest this product.

Reviewer: Lisa Poveromo
Rating: 5.0 out of 5 stars
Title: Cast iron pan
Review: Makes the best steaks

Reviewer: Jack Clarke
Rating: 5.0 out of 5 stars
Title: great product
Review: Product delivered on time and was exactly as presented on website. No complaints, exactly what I required.

Reviewer: Cat
Rating: 5.0 out of 5 stars
Title: Awesome
Review: Grilling surface is a good size. Look and taste just like outdoor grill. Not hard to clean as ridges are deep. Silicon cover is a great idea.

Reviewer: Mamma
Rating: 4.0 out of 5 stars
Title: Great but hard to clean
Review: This is a great pan, we also got the searing top to use with it. It makes a great sear and it is fun to use! However, it is INCREDIBLY hard to clean. The plastic scrapers don't do the job fully, in fact I haven't found anything that does. My suggestions to make it as cleanable as possible:Use no oil in the cookingUse nothing with any sort of sauce (such as marinated chicken with a drippy marinade)Put some water in it when you are done and as soon as it is cool enough, scrape the heck out of it with those lodge scrapers that have the groovesSeason it after every single use, but when done be sure to really wipe out all oil well.Do a deep seasoning (with it in the oven) as often as you canIf you aren't afraid of a good scrub every time you use it, I would get this. It has such a nice 'grill' feel to it! But if you don't want to spend twice as long cleaning as you did cooking, then maybe consider something non stick. We decided to keep it and I'm happy with that choice (mostly).

Reviewer: Jim DeZolt
Rating: 5.0 out of 5 stars
Title: Why Did We Wait?
Review: We're now living in a no-grilling condo and miss our charcoal and gas grill cookouts. We took a chance on this cast iron pan but didn't have the highest of hopes. Pan fried steak isn't something we ever did.The pan is well made with no apparent defects, edges etc. Our first use was modest. I picked up some good quality ground beef at the butcher and made burgers. We were pleased beyond expectations. The pan seared good grill marks into the meat and created an excellent hot grilled taste. A+ for the first try.Second attempt was some choice sirloin steaks. These aren't as forgiving as burgers but again things turned out great. Another A+. We'll probably try boneless chicken breasts next followed by more beef, likely rib eye or tenderloin.Cleaning was as expected. It took a little work but not bad. We bought the Lodge silicon grill cleaners and they helped.If you're limited to cooking indoors, this is a great product and highly recommended. We cook on an electric glass top stove which wasn't a problem. Once the pan got to temperature, it was easy to keep it hot and do its work.

Reviewer: Cat lover
Rating: 5.0 out of 5 stars
Title: Good old school panini press
Review: If you don't mind the bit of extra work (heating pan on stove vs plugging in), this is a great pan to have.I like the fact you DON'T have to plug it in. The heavy press works perfectly on an English muffin or roll.It came with a special scraper that allows you to get between the ridges to clean the pan. Was delivered fairly well seasoned too, although we usually do a coating of oil after a cleaning. Well worth the price and effort.

Reviewer: SalBev
Rating: 5.0 out of 5 stars
Title: Great product
Review: A little too heavy

Reviewer: Alex Cantú
Rating: 5.0 out of 5 stars
Title:
Review: Después de una mala impresión porque no venía curado, me di a la tarea de curarlo como se debe y darle una segunda oportunidad. Lo he usado para rib eye, lomo de cerdo y hamburguesas con buenos resultados; me gusta como distribuye el calor y los zurcos permiten que las piezas no terminen tan grasosas. Encontré la segunda agarradera muy útil ya que es pesado y en general ha sido un buen reemplazo para uno de teflón que usaba antes.Si es tu primer sartén de hierro y no conoces el proceso de curado, en Youtube es fácil encontrar tutoriales del tema. Por ahí hay un comentario que lo dejaron escurriendo, ESO ES UN GRAVE ERROR. Si necesitas enjuagar el sartén primero retira el cochambre con una pala de madera o una toalla de papel gruesa y enjuga con agua caliente sin utilizar jabón; después sécalo bien y aplica una capa de aceite vegetal para protegerlo del oxido. Estos sartenes pueden durar años si aprenden a cuidarlos.

Reviewer: DavyBoy
Rating: 5.0 out of 5 stars
Title:
Review: This pan is excellent... that's a given. I'm just letting buyers know that they might want to skip the silicone handle. It sounds like a good idea and it certainly blocks the heat but it is a sloppy fit. So, ya it works but...One of the good things about this pan is the second handle that makes carrying a hot, heavy pan easy but the second handle gets hot as well. There should be a second silicone slip cover for the other end that would make carrying the hot pan a piece of cake.

Reviewer: HOSCH
Rating: 5.0 out of 5 stars
Title:
Review: Die Pfanne entwickelt eine hohe und gleichmäßige Hitze. Wir verwenden sie für Steaks, Schweinelendchen und Burgern. Bei Letzteren muss man allerdings aufpassen, dass sie nicht anpacken. Ich streiche die Pfanne vorher leicht mit Öl ein. Bei Burgern lege ich diese zunächst auf Alufolie in die Pfanne und dann nehme ich die Folie weg.

Reviewer: turbo dog
Rating: 1.0 out of 5 stars
Title:
Review: I don't suppose this is how they are meant to arrive but mine did.Free return option via UPS drop-off is 6 miles away with no public transport to that destination.

Reviewer: Ibrahim Ramírez
Rating: 5.0 out of 5 stars
Title:
Review: La compré para utilizarla en el asador, para freir ingredientes de salsas o para usarla para freir tocino cuando hay hamburguesas, tiene una excelente calidad, se calienta de forma uniforme y es fácil de limpiar, también la he usado en el horno.