2024 the best way to cook a tenderloin review

Price: $32.99 - $20.04
(as of Nov 09, 2024 20:17:10 UTC - Details)

Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country.

Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake.

In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.

From the Publisher

Every Recipe from Every Season

Cook's Country creates simple, foolproof versions of our country’s best recipes for you to make at home.

Treasured Family Recipe Box Meets Cross-Country Road Trip

Enjoy 450 recipes from all 12 Seasons of our beloved television show, Cook's Country. These 11 engaging chapters, include "Fork-in-the-Road Favorites" featuring Hawaiian-Style Fried Chicken, Chicago Thin-Crust Pizza, and Hawaiian Macaroni Salad, "Everyone Loves Italian" with Drop Meatballs and Prosciutto Bread, and even "Great American Cakes and Cookies," including Blueberry Jam Cake, Cowboy Cookies and Gooey Butter Cake Bars.

This is just a glimpse of what recipes you can cook with and for your own family. Featuring recipes for every occasion—casual to elegant—and for every time of year—summer grilling to winter stews. Going to a potluck dinner? Planning a holiday brunch? Looking for inspiration for an easy weeknight dinner? This is your go-to cookbook.

Come along, cook with us, learn a little more about your fellow Americans through the food they love, and then share it all with the people in your life.

Discover Great Tasting, Easy To Make Recipes For Busy Home Cooks

Simplify a Classic

Classic Roast Beef Tenderloin is a showstopper of a dish, but it’s expensive and it can be unwieldy to cook—a high wire act for any cook. We found the best approach is to divide and conquer.

How to Get a Better Layer of Crunch

Still thinking about those amazing Shrimp Po’ Boys you had in New Orleans? Our crispy-crunchy recipe calls for double dredging and rest in the refrigerator before frying.

Did Someone Say Pie?

Looking for a great Coconut Cream Pie? Look no further. Pack sweetened coconut into your pie crust AND custard, and sprinkle toasted coconut over the delicate, fluffy whipped cream topping.

Publisher ‏ : ‎ Cook's Country; Illustrated edition (August 27, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 816 pages
ISBN-10 ‏ : ‎ 1945256907
ISBN-13 ‏ : ‎ 978-1945256905
Item Weight ‏ : ‎ 4 pounds
Dimensions ‏ : ‎ 7.93 x 1.46 x 9.65 inches
Reviewer: Mary C.
Rating: 5.0 out of 5 stars
Title: Outstanding, comprehensive cookbook with recipes from respected ATK: would make a wonderful gift!
Review: First, the book is enormous, with 802 pages and hundreds of recipes. It’s also comprehensive, including every recipe and every equipment/ingredient review from Cooks’ Country’s 12 seasons on PBS (in my area, the show airs on Saturday). Every recipe has a color photo, and many have additional photos demonstrating technique or ingredients. This book would make a wonderful gift for anyone who wants a little more inspiration in their recipes: for example, someone who might be thinking “I need another way to make chicken on a weeknight” or “What can I make for Fred’s birthday?” And all from respected America’s Test Kitchen (“We make the mistakes so that you don’t have to”).I also note that other reviewers had complained about the book’s binding. Mine is perfect. It’s such a heavy paperback that I won’t be surprised if some of the pages separate with heavy use over time; however, I note that the book lies flat even on the early pages, and I suspect that’s what the bookbinders were going for: a cookbook that would lie flat on our counter without having to put the customary can of tomatoes on one page to hold it down, so I’m very happy with the binding.It’s very meat-centric, with the variety of recipes being mind-boggling: I counted 50 chicken recipes (including a couple for turkey), 58 beef, 45 pork (including sausage and bacon), but only 16 fish. Many recipes are simple classics, but headnotes always explain why a tested twist makes it better: for example, the very best way to create a crust on pan-fried pork chops, or why the broiler works for perfect steaks. There are always specific instructions to help us make the dish, often with photos to show the technique. It’s not all simple weeknight fare: one chapter, “Our Sunday Best,” includes Herb-Crusted Beef Tenderloin, Crown Roast of Pork, and much more. There is also a chapter on Grilling! Excluding breakfast dishes, breads, cakes, cookies, pies, and desserts, I counted 68 dishes that did not include meat—including at least a dozen ways to cook potatoes. And, by the way, the “Great American Cakes and Cookies” chapter is brilliant: it does present several dozen classics, but some that you might not have heard of: Wellesley Fudge Cake?The book also includes one of my favorite treats from ATK’s extensive testing: there is an Equipment chapter with reviews (winners and runners-up) of 182 name brands of equipment; and an Ingredients chapter also naming brands of winners and runners-up in 160 categories: invaluable! Finally, I’m an ancient, know-it-all cook with zillions of cookbooks and hundreds of recipes in my files, but I stuck what may be a record 19 Post-It notes on the pages. Is their Smashed Potato Salad better than mine? And Crispy Parmesan Potatoes: I’ve never made anything like that! Count me in! An outstanding cookbook, and one that would make a great gift for anyone who cooks!

Reviewer: Garrett Ripel
Rating: 5.0 out of 5 stars
Title: Great collection of recipes
Review: If you are a fan of the Cook's Country show on PBS, then this is the book for you. Step-by-step recipes from the show are highlighted in this book, with pictures and easy to read directions. Just like when you are watching the show, you read these recipes and say to yourself "Piece of cake. I'm making that". Only now you'll have the pictures and directions to do it. Great cookbook.

Reviewer: Lynn
Rating: 5.0 out of 5 stars
Title: The best for learning how to cook.
Review: They never make a book I don't like. They take great care to test every recipe of course. I have many of the test kitchen books. I especially like the equipment reviews and brand name recommendations on tools, spices and ingredients so your dish comes out right. UPDATE: I love this book so much ( and I have many many cookbooks) that if I had a fire, I swear its the first thing id grab before ran out. This book wouldMake a much appreciated gift to anyone you know that enjoys simple home cooking. I purchased rhe paper back version this week after owning the kindle for a long time. . I like it even better now.

Reviewer: Sabrina5000
Rating: 5.0 out of 5 stars
Title: Cooks country
Review: Love all the recipes

Reviewer: DVG
Rating: 4.0 out of 5 stars
Title: Great, accurate recipes. Poor quality spine.
Review: Great recipes, easy to follow, dishes come exactly as described. My favorite is there's a picture for every recipe, plus several indexes including culinary glossary & best tested kitchen items.The bad: cheaply made spine. It has already pulled apart from book. After 3 recipes, book looks like it was run over.

Reviewer: That's My Story
Rating: 5.0 out of 5 stars
Title: I've been cooking up a storm!
Review: Great cookbook! I have previous editions and love them. Everything I've made from this book has turned out perfectly delicious. From appetizers to dessert, you can't go wrong. These recipes have already been tested, so all you have to do is follow the recipe. You also don't have to spend a fortune on ingredients, you probsbly have them in the house already! This is a GREAT gift (housewarming, Christmas, etc.)

Reviewer: Keith V. Richardson
Rating: 5.0 out of 5 stars
Title: Great, verified recipes.
Review: Great recipe book. In fact, my brother-in-law borrowed it, after a visit. He’s made five or six meals for his family. He’s yet to return it; so, I think I’ll have to buy another. The pictures are great for coaxing you into cooking everything in the book.

Reviewer: MDB
Rating: 5.0 out of 5 stars
Title: Great gift idea
Review: Great gift idea for the cook in your life. Try and get the latest version. It was cheaper on Amazon than ordering from PBS.

Reviewer: CB
Rating: 5.0 out of 5 stars
Title:
Review: Even if you're not a fan of the show, this book won't disappoint - the layout is SUPERB, with each recipe on a single 2-page spread (no page turning! prop the book up & cook!) with a photo on one page & the recipe on the facing one - a big thank you to the editor(s) who made that choice, your work is appreciated :)I want to spend the next 6 months just doing recipe roulette - you can open the book at random and find something delicious every time. The care taken in designing the book is just another part of how carefully the entire project is created - the recipes are straightforward, relatively simple and very accessible no matter your level of cooking skill.Guess what everybody's getting for Xmas this year.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: I'm a fan of the TV show and a big fan of this collection of their recipes and reviews. The book that I received was bound with the cover backwards and upside down, which in no way reflects on the excellence of its contents.

Reviewer: Elizabeth
Rating: 5.0 out of 5 stars
Title:
Review: This was a gift for my husband. He is already an amazing cook/baker but he loves this book. Full of helpful suggestions and tricks, as well as great recipes from all 12 seasons of the show (which he also loves). Great for the new cook as well as the experienced.

Reviewer: Philip goodman
Rating: 5.0 out of 5 stars
Title:
Review: really liked the good color pictures on on page and the text for the recipe on the opposing page!

Reviewer: Ace Arrow
Rating: 4.0 out of 5 stars
Title:
Review: Great recipes