2024 the best way to cook a tenderloin review

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(as of Nov 22, 2024 14:28:08 UTC - Details)

Get closer as newlyweds by making meals together

Couples who cook together stay together! The No-Fuss Cookbook for Newlyweds shows you how to prepare and serve meals for two without all the hassle. Explore a wide variety of tried-and-true classics as well as fresh takes on delicious dishes that are easy to execute together in the comfort of your home. This newlywed cookbook has everything you need to make perfectly portioned dishes as well as smart time- and money-saving tips tailored for busy newlyweds.

75+ recipes―Discover dozens of recipes organized by time and use, including No-Cook, 30 Minutes, 5 Ingredients, and One Pot.2 chefs―Find expert advice on cooking for two with the Divide and Conquer tip included in every recipe.Kitchen tips―Learn how to set up your kitchen from scratch, and which cooking staples to stock up on.

Enjoy cooking and eating meals with your spouse with the help of this no-fuss cookbook.

From the Publisher

Together, serve up delicious dishes like:

Skillet Steak and Potatoes with Crispy Sage and Red Wine

Everyone should have a go-to meat-and-potatoes dish, and this one is mine. I use tenderloin here because, honestly, it's hard to screw up. I also love sirloin and hanger cuts, but with these flavors of red wine, sage, and honey, filets mignons are just right.

Broccoli, Tart Cherry, and Pecan Slaw with Poppy Seed Dressing

It has always been such a shame to see the tough and woody stalks of broccoli go straight into the compost or rubbish bin. This slaw is the lifeline to broccoli stalks everywhere. Broccoli slaw is a great side for sandwiches, baked fish, or fried chicken. Not a pecan fan? Try pumpkin seeds or sunflower seeds instead.

Banana Crème Brûlée

My favorite dessert to make for a dinner party or special occasion is crème brûlée. I'm a big fan of shortcuts, and this is one of the easiest ways that I have come across to fake this fancy dessert. If you have a torch, feel free to skip the broiler and torch the tops. If you’re doubling this for a party, let your guests in on the fun by letting them torch their own dessert.

Publisher ‏ : ‎ Callisto (July 14, 2020)
Language ‏ : ‎ English
Paperback ‏ : ‎ 216 pages
ISBN-10 ‏ : ‎ 1646114159
ISBN-13 ‏ : ‎ 978-1646114153
Item Weight ‏ : ‎ 1.1 pounds
Dimensions ‏ : ‎ 7.5 x 0.54 x 9.25 inches
Reviewer: Leslie Macli
Rating: 5.0 out of 5 stars
Title: SO GOOD + EASY!
Review: Chef Ryan Ross makes magic in the kitchen and now we can too! The practical tips on how to setup a kitchen could apply to anyone – not just newlyweds. I love her approach to recipes, while truly unfussy they are incredibly delicious and so creative. My husband and I have played the, “flip through the pages and land on a recipe” game a few times this week and everything we’ve made has been SO GOOD and EASY TO MAKE! So far, we’ve cooked meals in 30 minutes, in one pot and have made some yummy sauces too (the avocado green goddess dip is BOMB!) Buy one for yourself, your friends + fam – no newlyweds necessary. Then go follow this queen of a SHEF on IG @thechefryanross - her food is so pretty it glows!

Reviewer: Jessica R. Granville
Rating: 5.0 out of 5 stars
Title: Roasted grapes anyone?
Review: I've been a fan/follower of Chef Ryan Ross ever since attending a Farm to Table dinner in the PNW. She has an incredible ability to use healthy in season ingredients and create amazingly delicious meals. Her cookbook incorporates these healthy ingredients in an easy, fun way for any level home cook. I am no where near a newlywed, nor do I require no-fuss cooking in my kitchen. However, I found this cookbook to be a fresh perspective on the culinary arts and was able to learn a thing or two. For example, one of her salad recipes calls for roasted grapes which challenged my preconceptions of cooking altogether! Turns out it was delicious like so many recipes in this book. Try the overnight oats recipe! I'm making these every other week for breakfast at work.

Reviewer: M Marchesani
Rating: 5.0 out of 5 stars
Title: Great Gift idea for Weddings & Christmas gifts
Review: This is the best Cook book I have read in many years -actually it’s the first I have read cover to cover. Ryan’s ability to capture the simplicity of setting up a kitchen on tight spaces is spot on. I bought the book for my adult children’s friends upcoming weddings.. I am in a transition in my life- I am down sizing so this book came in handy for myself. I follow Ryan on Instagram and she is not only so very talented as a chef she has a knack for writing - this is a great read for all. I am purchasing more books for Christmas gifts Thank you Ryan

Reviewer: Trina
Rating: 4.0 out of 5 stars
Title: Perfect for couples learning to cook together
Review: This cookbook is definitely tailored to couples for cooking smaller meals which I loved because there is just the two of us and I hate having too much food leftover. Not a problem with this cookbook. I tried a few of the recipes to see how much of a "no-fuss" they really are. If someone is truly inexperienced in the kitchen than some recipes may be a bit overwhelming so I stuck with a few classics that I have cooked before to see how they compare. I tried the Spaghetti Carbonara under 30 Minute recipes. In the One-Pot Recipes, I tried the Chicken Paprikash and the Salted Maple & Apple Crisp.First, Spaghetti Carbonara. The recipe takes out the egg white and only uses the yolk so when mixing the final ingredients you do not have to worry about taking the pan off the heat when mixing. If you have made this recipe before you know that can make or break the consistency and you can end up with scrambled egg in your dish. Not a problem with this recipe and I will use this technique from now on. I found for 8 oz of pasta that 1/4 c Parmesan and 2 bacon slices were not enough flavor so I double both of them. Then it was delicious. My husband gave it a thumbs up. So good but not perfect. 4 stars.Second, Chicken Paprikash. I originally learned this dish from my former mother-in-law who was part Hungarian. I am glad they used Hungarian paprika. That makes all the difference in this dish; however, 1 tablespoon of Hungarian paprika and 1/4 teaspoon of spicy paprika is not enough. You can just buy Hot Hungarian paprika but whichever one you buy you need to double this amount to get a good flavor into the chicken and if you want any kind of broth for noodles you will need to double the chicken broth and sour cream as well. I actually make homemade noodles to go with this dish and it is delish but for no-fuss I can see where they suggest packaged noodles or rice. Again, once I doubled the ingredients (except for the chicken) my husband loved it. Again, 4 stars for having to double ingredients for taste.Third, Salted Maple & Apple Crisp. I love a good apple crisp and this was simple enough to make. I think the maple in the apples and then again in the topping was too much. Just overly sweet. I would leave it out of the apples as they really don't need additional sweetness and just add it to the topping. The topping was very good and this smells so good when baking. 4 stars.The best part of this book for newlyweds is how each recipe is divided up at the very end. Cooking can be overwhelming and both spouses should help out. My husband and I had a lot of fun making these recipes together. Thanks to Callisto Publishers & NetGalley for this ARC in exchange for an honest review.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Perfect for young folks just starting out
Review: I bought this book to give to my niece, who is getting married in August. It will be perfect for this gal who has never lived outside of her mom's home. It walks the reader through setting up the kitchen with gear and pantry, and the variety of approaches, from no-cook to quick and simple options is a novel way to organize the information. I just know the recipes will appeal to her, and the layout is simple and clear. It's the perfect wedding gift to get from her foodie aunt!

Reviewer: Rachel
Rating: 5.0 out of 5 stars
Title: Delicious!
Review: What a wonderful book for folks cooking for two! The recipes are simply vibrant and the writing is so approachable - like reading letters from a friend. My favourite not recipe aspect is the instructions on setting up a kitchen and stocking a pantry.It's so great, I wish there were an alternate cover like No Fuss Cookbook for Two because it feels odd to give it to anyone who's not actually newlywed.

Reviewer: Matthew McGarry
Rating: 5.0 out of 5 stars
Title: Definitely one to keep at at immediate access!
Review: Chef Ross did a great job at creating a realistically healthy cookbook! Finally! I’ve been sifting the the textbooks that my wife has compiled, or just googling. It’s so very comprehensive, and the type of reading that you don’t always need to go back and reference a million time while still prepping the same dish. I love the portion servings and the sustainability to boot. Definitely one to keep at immediacy access!

Reviewer: Rachel Wagner
Rating: 5.0 out of 5 stars
Title: Love it!!
Review: My husband and I absolutely love this cookbook!! Not only are the recipes practical, but also delicious, diverse, and sure to satisfy all of your cravings. This cookbook will definitely come in handy on those nights where you are tired of your normal dinner rotation and need something new and exciting to make that isn't too effortful or time consuming. A must-have for anyone who cooks for two!