2024 the best way to cook a turkey review
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(as of Nov 19, 2024 18:50:09 UTC - Details)
JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information!
America’s Test Kitchen’s wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber—or better).
Discover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You’ll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic diet—and nutritional information is provided for every recipe!
Backed by science and the expertise of America’s Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet and satisfy everyone at your table.
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Publisher : America's Test Kitchen; Illustrated edition (November 6, 2018)
Language : English
Paperback : 408 pages
ISBN-10 : 1945256583
ISBN-13 : 978-1945256585
Item Weight : 2.65 pounds
Dimensions : 8.56 x 0.85 x 10.01 inches
Reviewer: Rebecca
Rating: 5.0 out of 5 stars
Title: Delicious and healthy recipes
Review: I bought this book to help find meals for my significant other who is diabetic. The book has a great selection of recipes that have all been delicious. Clear and easy to understand nutrition facts as well as en explanation on why each recipe works for those with diabetes, which is helpful for those who are new to diabetic living.
Reviewer: janet
Rating: 5.0 out of 5 stars
Title: Wonderful cookbook
Review: My 28 yo daughter was recently diagnosed with diabetes. I have made many recipes from this cookbook. 2 times I made the almond chicken for company. Both times I was asked for the recipe. I make the granola bars weekly. The recipes work for everyone, not just diabetics. Love it!!!
Reviewer: Cariola
Rating: 4.0 out of 5 stars
Title: Healthy Recipes that (for the most part) Taste Good
Review: I have been trying to cook healthier meals. It's my hope that I can control my diabetes with dietary changes and not have to take yet another medication. The authors have really worked hard to create flavorful recipes that are low in fat, salt, and overall calories. So far my efforts have been hit or miss. There are some great options for breakfast here. I enjoyed the Fatoush salad and several chicken dishes, but the mushroom meat loaf was labor-intensive and not that great, especially as leftovers. Still, this is a large book, so there's plenty more for me to try, and I feel sure that I will find some new favorites.
Reviewer: Thomas Seaman
Rating: 5.0 out of 5 stars
Title: Amazing Cookbook
Review: Before I purchased this cookbook I did a fair amount of reading and research to find a good cookbook for someone with Diabetes. It has a lot of great examples of meal plans, why each recipe is good for you as well. Every recipe I've tried has been a hit and absolutely delicious. I find myself looking more and more into this cookbook than any of my others for what to make.
Reviewer: Iris
Rating: 5.0 out of 5 stars
Title: Decent recipes not full of frankenfoods!
Review: This is a great starter book for healthy eating. I am not diabetic, but wanted a healthy diet low in sugars. This book not only had several good recipes, it also had some great info on food- like what potatoes are low in sugar/starch and which are full of starches. I was very happy with this book and the info I learned. (Not a fan of wheat noodles, but that is a me issue!) definitely recommend to someone new to diabetics or wanting to eat a healthier way
Reviewer: Westwind "Bill"
Rating: 5.0 out of 5 stars
Title: Nice Product
Review: As usual with Test Kitchen cookbooks, this book is well-written and very thorough from the proverbial A to Z. However, as with most Test Kitchen recipes the authors assume that you are an experienced cook who knows their way around the kitchen, are familiar with cooking, and have all the necessary ingredients and implements on hand. The recipes and instructions may be a challenge for new and inexperienced cooks.
Reviewer: AspenLover, CO
Rating: 3.0 out of 5 stars
Title: No serving sizes listed! For gourmet cooks only...
Review: This cookbook does have 400 recipes for diabetics BUT no serving sizes are listed, just the number of servings. This book needs to be reprinted as serving sizes are so important to know for diabetic carbohydrade, sodium, fat counts, etc. There are some pictures for some recipes and there are very interesting and valuable tips, hints and notes from the "Test Kitchen". I would be tempted to keep the cookbook for this reason, however, the list of ingredients for most of the recipes is LONG and usually includes ingredients not found in most home pantries, refrigerators, or freezers, for example: Manchego cheese, crumbled saffron shreds, fresh ginger root, shallots, fennel bulbs. wine, whole grain mustard, fresh herbs, etc. These recipes, for the most part, are EXPENSIVE. However, for people who love to cook and have money and a large chain store or health food store nearby, this would be a good book.... if you go to the trouble of measuring the finished product and dividing by number of servings for serving sizes. This cookbook needs to be REPRINTED after listing all the serving sizes for each recipe. Otherwise a fine gourmet cookbook for diabetics who love to cook with fresh and exotic ingredients.
Reviewer: Debbie
Rating: 5.0 out of 5 stars
Title: Diabetic cookbook
Review: The cookbook has a lot meals for breakfast, lunch, dinner and deserts.
Reviewer: Bobinetta
Rating: 5.0 out of 5 stars
Title:
Review: This book give the best tasting recipes for diabetics. So far Iâve tried 5 and they were all winners. I highly recommend this book to people with diabetes. You wonât regret buying this one and you will remain under 7 with these great recipes.
Reviewer: S Brooks
Rating: 4.0 out of 5 stars
Title:
Review: Recipes have great instructions. A little too Tex Mex for my tastes. Love the side bar explanations with helpful tips.
Reviewer: St-Louis France
Rating: 5.0 out of 5 stars
Title:
Review: pour cuisiner
Reviewer: Max77
Rating: 5.0 out of 5 stars
Title:
Review: I'm eating better and my blood glucose it lower to boot.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Tried other diabetic cookbooks and was disappointed with the bland food, then I found this book. Amazing recipes full of flavour!
Customers say
Customers find the recipes great, looking, and easy to follow. They appreciate the nutritional information, useful cooking tips, and general information. Readers also mention the book is well-written, laid out, and has beautiful pictures. Opinions differ on the value for money, with some finding it worth every penny and a good buy, while others say it's not worth purchasing and labor-intensive.
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