2024 the best way to cook bratwurst review

Price: $27.99 - $15.79
(as of Oct 22, 2024 15:15:13 UTC - Details)

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.

Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.

Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.

Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!

Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!

Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like:

Tomato Meat Sauce with ItalianBreakfast PinwheelsBangers and MashBratwurst with Sauerkraut and MustardJambalaya with AndouilleHot Chicken Sausage SandwichChorizo TortaMerguez with CouscousBoudin BallsCotechinno and Lentils – Italian New Years DishBeer-Braised Bratwurst with whole grain mustard and sauerkrautRoasted Currywurst with spatzle and braised cabbageGrilled Kielbasa with Roasted Potatoes and Chimichurri Sauce

Whether you're a beginner or a seasoned pro, Homemade Sausage is your go-to guide for making better sausage.

Publisher ‏ : ‎ Quarry Books; Illustrated edition (December 15, 2015)
Language ‏ : ‎ English
Flexibound ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 1631590731
ISBN-13 ‏ : ‎ 978-1631590733
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8.25 x 0.5 x 10.25 inches
Reviewer: GKeyser
Rating: 5.0 out of 5 stars
Title: Contains good sausage recipes and advice.
Review: Great book of instructions, advice and recipes for the beginner or longtime makers of homemade sausages. I recommend it highly for the recipes alone that are a great collection of ideas for all sausage makers.

Reviewer: P. Woodland
Rating: 5.0 out of 5 stars
Title: Homemade Sausage
Review: I received a new sausage stuffer but had no clue how to make sausage. So I needed a book and I needed one fast! I ordered this book and thanks to Prime it arrived quickly and I sat down to learn. The book is written in an easy going style that made it simple for someone who was totally clueless IE - me, to learn how to make sausage when she was starting from zero knowledge beyond how to eat the stuff.The authors offer up recipes for basic sausage making and for more complicated blended meats that a person can make from the results of the hunt or from buying cuts of meat at the butcher. Here on the farm we have been lucky enough to be gifted a deer every year and we have goat meat so I had choices. With my new sausage stuffer, a grinder attachment for my KitchenAid and the help from this book I was able to make venison sausage with fig and apple for my first try. And it was mighty tasty if I do say so myself. But I would not have been able to do without this book and all of the tips within.Now to use some of the other recipes provided

Reviewer: Jason D. York
Rating: 5.0 out of 5 stars
Title: Awesome book for the beginning sausage maker
Review: For my birthday, my wife got me a meat grinder and sausage stuffer. I had been asking for one for quite a while, as I wanted to make some homemade, smoked sausages. Of course, I had no idea where to even begin, so she picked up this book for me as well. As of right now, Ive successfully made 2 large batches of absolutely delicious sausage. I think its a bit of a testament to how good this book is in that I didnt even mess up my first attempt. Thus far we have tried the italian sausage and the memphis BBQ sausage, and they were both absolutely delicious. We controlled the kind of meat that went into the sausage, and even then, it was less than half the price of store bought sausage.Love the recipes and advice given in this book.Update: I've made about 7 or 8 sausages from this book now and every single recipe is superb. Me and a buddy decided to have a rib cook off a while back and since there wouldn't be enough ribs to feed the whole crew I did a couple rolls of the brats from this book. Everyone there agreed that the brats absolutely stole the show. I'm no slouch when it comes to ribs, so that's a true testament to how good these recipes are. And minus breaking one casing due to over stuffing, every one has been perfect. Still a go to every time I make sausage.

Reviewer: AmberMoon86
Rating: 4.0 out of 5 stars
Title: Plenty of new recipes to work with
Review: I got this because my kids and I wanted to learn how to make our own sausage and we recently got a stand mixer that has a meat grinder attachment. The recipes look fun and easy, making me excited to try. My only complaint would be that the only guidance on meat selection is the more obvious kind like freshness, not buying too lean, and whatnot. I didn't see anything that covers what cut of meat might work better for a particular type of sausage or for sausage in general. The meat part of the ingredients just says something along the lines of 5 lbs of pork. But I would assume that I'd get different results using pork loin than I would using pork chops. Meat is rather expensive to buy for trial and error, so I plan on doing some more research before trying the recipes.

Reviewer: ...
Rating: 5.0 out of 5 stars
Title: Nice Book
Review: Great value for you money. They explain a lot in this book, great for a beginner. The pictures are bright and in color. The cover is not flimsy like a normal paperback, very well made!!

Reviewer: frances m surby
Rating: 5.0 out of 5 stars
Title: Terrific
Review: This is a good book for people that want to make their own sausages good explanation of ingredients pictures and a good idea of the two gentlemen who created this company and these recipes please do not hesitate to purchase this book you will not be disappointed

Reviewer: Jim P.
Rating: 5.0 out of 5 stars
Title: Yum
Review: this book is great I love it and have found it to be very helpful I recomend this book to anyone starting out to making homemade sausage

Reviewer: Jamie A.
Rating: 5.0 out of 5 stars
Title: Great intro to sausage
Review: I’ve had this book for three years. I’ve expanded beyond the recipes and techniques in the book but it was such a great start, and I still reference it frequently. Great buy for anyone wanting to learn the basics of making their own sausage.

Reviewer: Kate Morgan
Rating: 5.0 out of 5 stars
Title:
Review: We have made three recipes from this book so far, and each was flavourful. The recipes are easy to follow, and with the small batch concept we are done in less than 2 hours! Excellent book, we've already bookmarked our next batch!

Reviewer: AQ
Rating: 5.0 out of 5 stars
Title:
Review: Me gusto mucho este libro buena opci.on para iniciar en esto...

Reviewer: Antonio Zantut Neto
Rating: 4.0 out of 5 stars
Title:
Review: Pra quem busca um conteúdo mais aprofundado não recomendo.O livro tecnicamente é bem simples, o foco fica nas receitas que são bem detalhadas com fotos em excelente resolução.

Reviewer: cyril k.
Rating: 5.0 out of 5 stars
Title:
Review: Good recipes and we'll written.

Reviewer: Philip Douglas
Rating: 5.0 out of 5 stars
Title:
Review: Love the book it is very informative and easy to follow.