2024 the best way to cook brussel sprouts review

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(as of Oct 31, 2024 04:10:22 UTC - Details)

How to cook Brussel Sprouts.

Get your copy of the best and most unique Brussel Sprout recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Brussel Sprout. Brussel Sprouts Recipes is a complete set of simple but very unique Brussel Sprout ideas. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Brussel Sprout Recipes You Will Learn:Hailey’s FavoriteBrussels Sprouts with Garlic MayoPortuguese Brussels Sprouts30-Minute Brussels SproutsColorado “Slaw”Tampa Vegetable Bowls4-Ingredient Tasty Brussels SproutsButtered Brussels SproutsCreamy Parisian SproutsBrussels Sprouts ToscanoPrince Edward Brussels SproutsHow to Braise Brussel SproutsRed Bell Brussel SproutsLover’s Brussel SproutsThai Style Brussel SproutsBrussel Sprouts with CannelliniButtery Balsamic Sprout BowlsBackyard Brussel SproutsBrussel Sprouts on the GrillLemony Agave Brussel SproutsSweet Saskatoon Style SproutsBrussel Sprout MashMs. Wong’s Potluck Brussel SproutsLemon Pepper Brussel SproutsBrussel Sprouts University HeightsMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

ASIN ‏ : ‎ B0BFHS6CCN
Publisher ‏ : ‎ Independently published (September 19, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 105 pages
ISBN-13 ‏ : ‎ 979-8353600206
Item Weight ‏ : ‎ 9.3 ounces
Dimensions ‏ : ‎ 7 x 0.43 x 10 inches
Reviewer: mark noah
Rating: 5.0 out of 5 stars
Title: Handy
Review: Many good choices

Reviewer: David M.
Rating: 3.0 out of 5 stars
Title: Poorly Written, No Attention to Detail
Review: I should have realized it wasn't going to be a quality cookbook when I saw the cover. They wrote a whole book on Brussels Sprouts without realizing there's an 's' on Brussels, named after the country. Variously throughout the book they use Brussel/Brussels/brussels. Clearly English is not the writer's first language, but that's not the problem. Their English is usually easy enough to understand. The problem is that it's just poorly written with an obvious lack of attention to detail (only lemon juice mentioned in the ingredients, only lemon rind used in the description) and lack of general cooking knowledge ("How to Braise Brussel Sprouts" - only they're just fried in oil in a saucepan, not braised). Some of the recipes are very simplistic, like "Lemon Pepper Brussel Sprouts", which is essentially cook them and add lemon pepper seasoning. Braised Brussel Sprouts, Lover's Brussel Sprouts, Brussel Sprouts University Heights, 25-Minute Oven Sprouts, and Buttered Brussels Sprouts are all essentially the same recipe. A couple others are this basic recipe plus add baby carrots or beans. Picnic Brussel Sprouts are the same but with lime juice instead of lemon. "Brussel Sprouts in College"? Same, just with onion. There is also a great lack of pictures, and the pictures that exist don't go with the recipe described. (Brussel Sprouts in College only has sprouts, onion, and garlic, but the picture shows peas, snow peas, leeks, and spinach. Brussel Sprout Mash only shows a bowl of whole sprouts).That said, there are some good-looking recipes in here, and I look forward to trying them.

Reviewer: Amazon Customer
Rating: 1.0 out of 5 stars
Title: Wrong item
Review: I received a keto dessert book instead of the brussel sprout book. The price was also different then what i order

Reviewer: Your public name
Rating: 3.0 out of 5 stars
Title: Poorly written
Review: I bought this as a gag gift so it didn't really matter. The book is poorly written and the grammar is weak. I don't believe English is the author's first language. The only color picture is on the cover. It's a pretty average offering.

Reviewer: Angel
Rating: 4.0 out of 5 stars
Title: Unique recipes
Review: I think these recipes are very unique and interesting. I think I'm going to try the slaw, but I might cook the sprouts a bit.The format for the ebook is good, you can easily read things. I liked these recipes and I never would have thought of most of these.

Reviewer: Anne
Rating: 5.0 out of 5 stars
Title:
Review: I love Brussels or fairy cabbages as my dear mum use to call them to get me to eat them, I wanted to try different recipes for either left over or fresh Brussels and this doesn't disappoint, apart from the chestnut, crispy bacon and chopped Brussel recipe there are other ways you can use them and they are really tasty shame there are some ingredients you may not be able to buy, but I experimented with different herbs and spices.

Reviewer: Mrs. Maria S. Heffer
Rating: 5.0 out of 5 stars
Title:
Review: Cookery book used for recipes. Did what it was supposed to - i.e. supplied recipes.