2024 the best way to cook chicken wings review

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(as of Oct 27, 2024 13:28:16 UTC - Details)

With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe providing ample inspiration, Winner! Winner Chicken Dinner will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout. 

From the Publisher

Fifty recipes use common ingredients and focus on simple prep and ample flavor, using favorite cooking methods and appliances such as the slow cooker, Instant Pot, and sheet pan. Each recipe features a photo for easy reference.

Peachy Sriracha Sticky Wings

From Stacie Billis

If you ask me, wings are meant to be a simple pleasure. I’m happy as long as they taste good, are easy to make, and hit these three marks: Spicy. Sticky. Messy. If that’s enough to satisfy you, too, you’ll also love this simple, sweet-­and-­just-­a-­little-­spicy recipe. If you want more than just a little spicy, simply add more Sriracha. That’s what I do when my kids are not around.

1. Whisk together the peach jam, Sriracha, oil, fish sauce, and salt in a medium bowl until smooth. Separate 1/4 cup of the marinade and mix the vinegar into this reserve; set the reserve aside on the counter if cooking the wings within 2 hours or in the refrigerator if not cooking them until later.

2. Add the larger portion of the marinade and the chicken to a bowl with a lid or to a large food storage bag and seal.

Set on the counter to marinate for at least 2 hours or place in the refrigerator for longer, up to overnight.

3. When ready to cook, preheat the grill to medium-­high and brush with oil.

If the chicken was in the refrigerator, allow it to come to room temperature, if you have time. Place the wings on the grill and season generously with salt and pepper. Cook uncovered, turning and basting with the reserved marinade every 5 minutes, until crispy around the edges and cooked through, about 18 minutes. Season to taste with more salt and pepper, if desired, and serve immediately.

INGREDIENTS | 4 servings 1 cup peach jam or preserves 1 tablespoon neutral oil, such as grapeseed, plus more for brushing the grill 1 teaspoon fish sauce 1/2 teaspoon salt 2 teaspoons unseasoned rice wine vinegar 1 large red onion, peeled, trimmed, and cut into 1/2-inch-thick wedges 3 pounds chicken wings, wing tips removed and remaining wings split in two at the joint Freshly ground black pepper

Publisher ‏ : ‎ Storey Publishing, LLC (April 28, 2020)
Language ‏ : ‎ English
Paperback ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 163586156X
ISBN-13 ‏ : ‎ 978-1635861563
Item Weight ‏ : ‎ 15.2 ounces
Dimensions ‏ : ‎ 7.4 x 0.44 x 9.25 inches
Reviewer: Anng
Rating: 5.0 out of 5 stars
Title: A cookbook you’ll keep close by and grab a couple of times a week
Review: This is a super-useful, engaging, makes-life-easier cookbook.It’s organized by cooking method—in an oven, in a pan, in a pot, on the grill—which makes lots of sense. If you’re staring at a package of chicken thighs and want the oven to do most of the work, you know exactly where to look.The recipes are straightforward, trustworthy, and reliably delicious. And varied, though they rely on common ingredients. Many, like the sheet-pan fajitas and sheet-pan shawarma, are perfect for quick weeknight meals that will make everybody happy. A few, like the roast chicken with new potatoes and artichokes, are special-occasion or weekend fare.There’s lots of valuable cut-through-the-hype advice here too. For instance, dry brining (salting in advance) pays off; wet brining, not so much. Trussing isn’t necessary. Sometimes bottled lime juice is better than fresh-squeezed. There’s a sidebar titled “Any kind of arroz with any kind of pollo,” a note about a less expensive substitute for Italian parmesan, a tip about how to thaw chicken safely, et cetera. The recipes for sauces are a big bonus. The quick prune chutney to accompany chicken cutlets is a gem, quick and delicious. I first made it to accompany the dish it’s part of, and then made it again just to have around for use on sandwiches, etc. The garlic sauce and maple-cider vinegar glaze are similarly versatile.

Reviewer: Tiffany Beers-Martinez
Rating: 5.0 out of 5 stars
Title: Best Chicken Recipe Book Ever!
Review: I borrowed a few cookbooks from my local library just to get some inspiration and found myself marking every page in this book for my next meal! The book starts off sharing best practices for handling the chicken and preparing the chicken and the rest of the book is amazing recipes with gorgeous photos. It didn't take me long to get onto Amazon and buy a copy for myself. This is going to be a repeat go-to!

Reviewer: Stephanie Tresso
Rating: 4.0 out of 5 stars
Title: really good cookbook
Review: nice mix of recipes for - chicken!

Reviewer: Penny
Rating: 5.0 out of 5 stars
Title: Liked the receipts so far!
Review: Pretty good book to have!

Reviewer: Lisa Blake
Rating: 3.0 out of 5 stars
Title: It is more of a beginner’s cookbook
Review: I was expecting a bit more , just nothing very original or as appetizing as most of the chicken recipes from my favorite blogs. It might appeal to very new cooks more.

Reviewer: Hope
Rating: 5.0 out of 5 stars
Title: Amazing recipes and techniques you can use over and over
Review: I absolutely love this cookbook! About a month into owning it, I’ve made at least one recipe a week from it and each has been delicious. Not only are the recipes great, but the writing and tips are super helpful. I feel like I am exploring new recipes while also learning techniques I can apply in every day cooking. For example, Stacie shares a method for making chicken thighs on the stove that can be used with almost any spice blend. It’s a given that we’ll have at least 2 nights of chicken a week and I absolutely love just grabbing this book and thumbing through to find what sounds good. I would absolutely recommend!

Reviewer: Lena
Rating: 5.0 out of 5 stars
Title: Full of winning recipes!
Review: I have this tendency to buy cookbooks and only try one or two recipes from them before they start to collect dust on my kitchen bookshelf. Stacie's book is definitely an exception. I've been trying recipe after recipe in this book, and loving all of them. I have yet to cook a recipe from here that my family doesn't like! They are all super easy and flavorful.

Reviewer: gina l curry
Rating: 5.0 out of 5 stars
Title: Excited!!!
Review: Just got my copy and I’m in love with this book and I’m not a recipe book person! The book starts with very straight forward instruction on buying whole chickens, choosing the right tools for butchering and how to properly butcher. Not too much but just enough to make sure you know what your doing. There’s also carving a cooked whole chicken. The book is bright and the recipes are really inviting, so many weeknight recipes, with ingredients that you’ll have on hand. There’s specialty recipes, Indian style fried chicken, jerk, laarb (never heard of it before but trust me salad looks and sounds delicious). I can’t wait to try out all of these recipes...I will update my review once I try a few.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Abbie likes it, Abbie's mum likes it too, and you're gonna love it!