2024 the best way to cook green beans review
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The ultimate beginner's guide to canning and preserving at home―inspire a new, sustainable hobby with this unique holiday gift!
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.
A breakdown of the basics ― Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.
80+ recipes― Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.
Pressure canning charts―This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.
This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
From the Publisher
What's Inside:
Canning Basics:
A world of canning food with a history of canning, guidelines of what foods work best for canning, and information on canning and nutrients.
Over 80 Recipes:
For tomatoes and vegetables, beans and legumes, stocks, broths, soups, stews, meats, and entire meals in one jar.
Handy Cheat-Sheets:
For quick-reference to safe practices, processing time, quantity, yield, and more!
Publisher : Callisto (July 24, 2018)
Language : English
Paperback : 230 pages
ISBN-10 : 1641520906
ISBN-13 : 978-1641520904
Item Weight : 2.31 pounds
Dimensions : 8 x 0.56 x 10 inches
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Excellent!!
Review: I bought 3 canning books and was dissatisfied until NOW .. THIS is the canning book I was looking for !! Itâs has great recipes and has a section of canned meals in jars just what was looking for. Perfect for new canners, lots of great instructions!
Reviewer: Evelyn Lettiere
Rating: 5.0 out of 5 stars
Title: THE DEFINITIVE GUIDE!
Review: We got a pressure cooker for my son for Christmas, and thought it be a good idea to get him a book to go with it. We saw this one and it looked good, so... I am so glad that we did! This book has everything in it that you need to get started pressure canning. It's got the basics as well as more advanced topics. It's go recipes, safety... even information about prepping!Whether you are an old hat are fresh off the cob... you WANT this book in your library!
Reviewer: Suzzette
Rating: 5.0 out of 5 stars
Title: great information and easy to follow instruction!
Review: everything I've canned so far has sealed and come out wonderful! I love the recipes in this book. the pictures and directions are super easy to follow.
Reviewer: Victoria
Rating: 4.0 out of 5 stars
Title: Print could be bolder
Review: Great book but for older eyes a bit of a strain. Would be better with black print instead of gray.
Reviewer: Rudy
Rating: 5.0 out of 5 stars
Title: Perfect for beginners
Review: We've had this book for a couple of weeks, bought it with a new canner. There's a good balance of easy-to-follow instructions for basic foods, as well as good recipes for meals. Everything has been great so far. We love the Salsa Verde Chicken recipe and have made 2 batches. The Asian Chicken is also really good. The pantry is getting stocked!
Reviewer: Rauhbutz
Rating: 5.0 out of 5 stars
Title: This Is A Good Fundamental Text On The Subject
Review: If this subject is new to you and an activity you want to learn more about, this is one of several texts on the market that we found useful. One review under the category of the "worst" is overly harsh stating that she feels the book is dangerous, and shouldn't be on the market. For the money this text covers the basic introduction to practice of preserving food. It falls in line with other books on the subject. It's a good starting place at a reasonable price. You don't need to be a lettered health food science person to learn something from this book. There is nothing dangerous at all about the information in this publication. Just do your homework. We found the book very useful. Thumbs up.
Reviewer: LynnCarol
Rating: 5.0 out of 5 stars
Title: An Essential Resource for Every Home Canner
Review: The Complete Guide to Pressure Canning is a game-changer! This book covers everything you need to know about safely canning meats, vegetables, and full meals. The instructions are clear, detailed, and perfect for both beginners and experienced canners. I was impressed with the variety of recipes and tips, which gave me the confidence to try new canning projects. From step-by-step guides to troubleshooting advice, this book is now my go-to reference in the kitchen. If you're serious about preserving food at home, this guide is an absolute must-have!
Reviewer: guanoeye
Rating: 5.0 out of 5 stars
Title: easy to follow
Review: if a spiral edition is available it would be worththe investment . but the book is very informative
Reviewer: Cr
Rating: 5.0 out of 5 stars
Title:
Review: Excelente libro! Muy buen desarrollo en los temas, va desde como aprender en canning hasta recetas. Me encantó.
Reviewer: Olinda Aguiar
Rating: 5.0 out of 5 stars
Title:
Review: Já repassei o livro do inicio ao fim e pude ver que é um manual completo sobre o assunto. Esclareceu muitas duvidas, trouxe receitas muito práticas, e, com certeza vai ser muito útil para mim!
Reviewer: Jonathan
Rating: 5.0 out of 5 stars
Title:
Review: Am new to pressure canning and this is the first book I bought to learn the basics. Excellent discussion of everything you need to know for safe pressure canning with common equipment. The recipes are useful and very tasty -- favorites so far (pretty much in order of tastiness!) are Chicken Pot Pie Filling, Beef and Bean Chili, Beef Stroganoff, and Chicken Cacciatore. Will be running a batch of Sloppy Joes in a day or two as I just happen to have all of the ingredients on hand.My only complaint with the recipes -- and this does not rate knocking off a star -- is that some call for Clear Jel, which seems to be hard to find or very expensive in Canada. Clear Jel is a thickener and I just omit it when it's called for, with the understanding that I'll have to thicken the food when I actually go to eat it. When I heat up, say, the Chicken Pot Pie Filling, I thicken it with a bit of flour and sour cream. All of the things that call for Clear Jel are edible and still very tasty without the Clear Jel or additional flour thickening. I don't recommend adding flour to the recipes when canning them -- the flour may mess with the canning process and temperature propagation through the food and jar when canning.I've bought this book twice as I damaged and nearly destroyed my first copy by spilling liquid on it. I still use the damaged copy -- pages detached from the spiral binding but they are still legible! -- but I have a pristine copy in reserve on my bookshelf should the working copy sustain any more damage. I really like this book and it's been my primary reference for pressure canning. Highly recommended for beginners.
Reviewer: Rizwan Khan
Rating: 5.0 out of 5 stars
Title:
Review: excellent book :: must have
Reviewer: Anna Horsecka
Rating: 4.0 out of 5 stars
Title:
Review: Bardzo dużo przepisów. Brakuje mi podawania skÅadników także w europejskich jednostkach metrycznych i szkoda, że nie ma zdjÄÄ, uÅatwiajÄ
wybór przepisu,
Customers say
Customers find the recipes in the book good and easy to understand. They also appreciate the useful information and clear instructions. Readers describe the book as great for beginners and an excellent tool. They appreciate the nice illustrations and layout. Opinions are mixed on the value for money and safety.
AI-generated from the text of customer reviews