Price: $22.95
(as of Dec 17, 2024 01:34:08 UTC - Details)

Durable Product
Sharp, durable blades create pockets to reduce marinating and cooking time, allowing meat to retain its natural juices and promoting uniform cooking
Recessed toggle lock keeps blades covered for safe, compact storage and won't unlock on its own
Clear base and straight edges make it easy to see where blades have been and serve as a guide for even tenderization
Contoured shape and non-slip grip provides comfort while stamping
Top can be removed for thorough cleaning, top-rack dishwasher safe
Easy-to-use, 50-blade Meat Tenderizer improves the taste and tenderness of all meats
Sharp, durable blades create pockets to reduce marinating and cooking time, allowing meat to retain its natural juices and promoting uniform cooking
Recessed toggle lock keeps blades covered for safe, compact storage and won’t unlock on its own
Clear base and straight edges make it easy to see where blades have been and serve as a guide for even tenderization
Contoured shape and non-slip grip provides comfort while stamping
Reviewer: Justin Martinez
Rating: 5.0 out of 5 stars
Title: Easy to use and clean
Review: We used this once on some steaks. It was easy to use and very effective! Steaks weee much more tender after using. I appreciate the dishwasher safe design as well for easy cleaning.

Reviewer: Casey
Rating: 5.0 out of 5 stars
Title: Must have kitchen gadget
Review: This is a must have kitchen gadget. It has become a game changer for prepping any meat. So easy to use and great quality.

Reviewer: Kim
Rating: 5.0 out of 5 stars
Title: Great handheld meat tenderizer
Review: I love how easy it is to use. It fits in the palm of your hand and to tenderize meats. Then is perfect to go in the dishwasher to clean. It does a great job!

Reviewer: T. P. Suhr
Rating: 4.0 out of 5 stars
Title: Not for weak grips
Review: Pros: does what it says it will do, and does it well. The blade portion comes off in one unit that can just be put in the dishwasher, and there’s a switch on top of the handle that “locks” the device so it won’t accidentally, say, stab your hand or other part of your anatomy.Cons: you need strong muscles and grip. Don’t get this for the grandparents, or anyone else with weak arm muscles.

Reviewer: David L Nicklas
Rating: 5.0 out of 5 stars
Title: Works great on my steaks.
Review: Sometimes I try to save money and buy the cheaper, tougher cuts of beef, like a chuck steak or worst. After dry brining the meat, I've gotten good results beating the meat with the OXO tenderizer. Like most OXO products it is practical, durable, and offered at a reasonable price. To clean it properly you really need a dishwasher. I wouldn't want to clean it by hand.

Reviewer: OK3
Rating: 5.0 out of 5 stars
Title: Great purchase!
Review: This works great! One never knows if the cut of meat they purchase will be tender or like boot leather. This takes care of that. It does a great job of tenderizing all cuts of meat. The only negative thing is that it is not “fun” to clean. As soon as I use it, it out it in hot water and detergent. Makes the cleaning very easy.

Reviewer: Bob
Rating: 3.0 out of 5 stars
Title: Its OK
Review: I'm sure it will work great on just meat, used it on pork belly to perforate the skin for Chinese pork belly and a porchetta, it was tough to get through the skin but the bigger issue was when trying to get the blades back out the top cover kept coming off because the rounded plastic tab that holds it on doesn't have very good engagement and kept pulling off even when not depressing the button

Reviewer: Michael G Raimondi
Rating: 5.0 out of 5 stars
Title: Works
Review: Product works very well. Easy to use, safeguards, locks into place when not using. Easy to clean. Good spring that let's you tenderize easily. Highly recomended.

Reviewer: Anidia Gomes
Rating: 4.0 out of 5 stars
Title:
Review: Gostei muito

Reviewer: Markjnk
Rating: 5.0 out of 5 stars
Title:
Review: I have used this kitchen tenderizer for about 8 years now, and just recently bought another as a gift. It does an incredible job of tenderizing steaks and other meats. I will use this on cheaper cuts, tenderize with the OXO, then marinate for a few hours, and the end result is beautifully tender steaks. The OXO allows such fine cuts into the meat for the marinade to enter, yet the cuts close back up and shrink back so the steaks do not look like they've ever been tenderized. I know that a few local restaurants use the same product for their meats. Highly recommend.

Reviewer: Margaret
Rating: 5.0 out of 5 stars
Title:
Review: Tenderising meat - that's what it is made for. It does it very well too.

Reviewer: Rodrigo Maldonado
Rating: 4.0 out of 5 stars
Title:
Review: Buen producto pero el resorte es muy duro , me extraña que después de tantas críticas al resorte el fabricante no haya cambiado la dureza por ello de doy 4 estrellas

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: This is a solid product - easy and quick to use. I lay out my steaks, and make sure I cover each side with holes. Sprinkle some cooking salt and pepper, and slap it into a hot iron cast pan. Sear both sides and transfer to the over to cook through for about 6-8 minutes at 200 degrees. Let it rest for ten minutes and carve into slices. Kids love how soft it is and melts in your mouth! A quick scrub with a bristle brush for cleaning and back into the drawer for next time.