2024 the best way to grill ribs review
Price: $15.99 - $14.54
(as of Nov 06, 2024 01:52:54 UTC - Details)
Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 70 delicious recipes that range from American classics to international favorites.
After an introduction to best practices, common terminology, and tools, this detailed guide to grilling for beginners helps you get started by teaching the four main techniques that will serve as the foundation for your outdoor cooking journey. Once you master the fundamentals, you'll be amazed at the range of dishes you can tackle with relative ease, including Classic Burgers, Kansas City Style-Smoked Baby Back Ribs, and Garlic and Lime Shrimp.
This grilling cookbook includes:
Types of heat―Use a grilling cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie.
The Maillard Reaction―Learn all about the chemical reaction between amino acids and sugars that gives grilled food its distinctive browned coloring and savory flavor.
Burgers and beyond―In addition to American favorites, this grilling cookbook introduces you to a world of grilling traditions, like Moroccan lamb kebabs and Japanese tataki.
Serve up deliciousness every time you fire up the grill thanks to How to Grill for Beginners!
From the Publisher
Fire up your grill with:
4 Ways to cook
Master meat and vegetables alike with guides to direct grilling, indirect grilling, barbecuing, and spit grilling.
Grilling 101
Learn more about the science behind grilling and why it creates such nice colors and mouthwatering tastes.
A variety of flavors
Get a global collection of recipes that range from American staples to Chicken Shawarma or Japanese-inspired Beef Tataki.
Publisher : Callisto (December 8, 2020)
Language : English
Paperback : 176 pages
ISBN-10 : 1647397774
ISBN-13 : 978-1647397777
Item Weight : 1 pounds
Dimensions : 7.5 x 0.44 x 9.25 inches
Reviewer: William
Rating: 5.0 out of 5 stars
Title: Easy instructions
Review: Learning how to barbecue
Reviewer: Alix Horstmann
Rating: 5.0 out of 5 stars
Title: Yes buy
Review: I bought for my partner who loves to grill.
Reviewer: geo
Rating: 4.0 out of 5 stars
Title: great book for a starter
Review: this is a good book to help a person get started with grilling.
Reviewer: courtney rockey
Rating: 5.0 out of 5 stars
Title: Great for beginners
Review: Purchased this book for my boyfriend. The information is great. We love that it includes instructions for multiple types of grilling, recipes, and cooking temps.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Gift for son
Review: Gift for my son. He said cool something that will actually be useful for me in the future. Lol. I love it also has a section on meat temperatures. That's important information!
Reviewer: Jeff
Rating: 5.0 out of 5 stars
Title: Cookbook
Review: Gave this to my son-in-law as a gift to accompany the new grill for Christmas. Thinks he will be a grill master now. I am hopeful he's right. He's enjoying the tips and recipes so far.
Reviewer: Craig Schenandore
Rating: 3.0 out of 5 stars
Title: No packing material
Review: Book is nice but when it was packed with the other item no packing material was added so book got damaged and was part of a birthday gift for someone who got there first grill.
Reviewer: JB
Rating: 5.0 out of 5 stars
Title: Very good for beginners
Review: This book offers very good information & guidance for a grilling novice, like me. It also includes enough recipes to get started. I especially like that it gives instructions for both gas & charcoal grills!
Reviewer: Amazon Customer
Rating: 3.0 out of 5 stars
Title:
Review: The recipes may be easy to follow, but unfortunately for me the book was let down by having no pictures against them.
Reviewer: velvet s.
Rating: 3.0 out of 5 stars
Title:
Review: Basically, no where near enough photos of the food described. Otherwise ok