2024 the best way to make a steak review
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(as of Oct 18, 2024 00:49:17 UTC - Details)
Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of flavors. Featured dishes include Slow-Cooked Brisket with a Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila Marinade and so much more. Perfect for Mother's or Father's Day gifts from kids, as fathers and mothers alike will love trying out new recipes!
CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary cooking for all occasions! For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved beef recipe for every get-togetherACCOMMODATES ALL LEVELS: This cookbook is made for beginners, experts, and everyone in-betweenRECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep meat enthusiasts excited to continue to try new recipes every week. Fire up the grill, turn on the stove, or get out your cast-iron pan and get cooking!VARIETY OF PREPARATION: Includes chapters on roasting, frying, broiling, poaching, and stewing beef to enjoy recipes like Tri-Tip Steak in an Asian-Spiced Marinade, Steak Tar-Tar, and Top Round SteakMAKES A GREAT GIFT: Make it a birthday gift for your favorite cook, include it in Father's Day gifts for dad or grandpa, or give to your valentines. Holidays, birthdays, or just because, this cookbook is a great gift for all meat-eaters
From the Publisher
The Book of Steak: Cooking for Carnivores
Cook your way through this carnivore's dream of a cookbook. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of flavors. Featured dishes include Slow-Cooked Brisket with a Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila Marinade and so much more. Perfect for Mother's or Father's Day gifts from kids, as fathers and mothers alike will love trying out new recipes!
This cookbook is made for beginners, experts, and everyone in betweenRecipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new recipes every weekIncludes chapters on roasting, frying, broiling, poaching, and stewing beef to enjoy recipes like Tri-Tip Steak in an Asian-Spiced Marinade, Steak Tar-Tar, and Top Round Steak
The best of traditional and contemporary Irish cooking
Recipes & Photos
Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.
Classic Traditional And Contemporary Recipes
The best of traditional and contemporary cooking for all occasions. For a romantic dinner, special celebration, a trip to the butcher to try out a new cut of meat, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together.
Classic Sides and Sauces
Every great steak meal deserves a delicious side and homemade sauce. Enjoy classic side dishes such as creamed spinach or macaroni and cheese as well as homemade mustard, mayonnaise, ketchup, and barbecue sauce.
Makes A Great Gift
Birthdays, holidays, Mother's or Father's Day and more, The Book of Steak makes a great gift for any occasion.
Up Front Cuts
Prime rib, skirt steak, brisket, and rib-eye highlight a dozen up front cut recipes in chapter one!
Rear Cuts
Chapter two features a dozen delicious rear cut recipes including a porterhouse, New York strip, the steakhouse burger, and the classic T-bone with peppercorn sauce.
Steak for Two
Cooking for two? The Book of Steak offers nearly a dozen mouth-watering options including multiple sirloins, steak tartare, flat iron, and a stuffed steak that features goat cheese and mint couscous.
Sauces and Sides
With 10 side and 5 sauce recipes, you'll have plenty of options to compliment your entree every time!
Up Front Cuts
Rear Cuts
Steak for Two
Sauces and Sides
Publisher : Cottage Door Press (September 18, 2018)
Language : English
Hardcover : 128 pages
ISBN-10 : 1680524119
ISBN-13 : 978-1680524116
Item Weight : 1.25 pounds
Dimensions : 7.75 x 0.5 x 9.5 inches
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great Photos
Review: Just like the title says, all about the different types of steaks. Plus it has the accompanying side dishes and BBQ sauces. Pretty complete but you should get a good meat thermometer to get it exactly right to your taste. Would make a great gift. Photos are outstanding.I might have to get another one for my son so he could cook me a great cut of steak for my birthday or Father's Day.
Reviewer: Pure lover
Rating: 5.0 out of 5 stars
Title: Best Steak Cookbook!
Review: Finally, the steak cookbook Iâve been wanting. Iâm challenged when cooking meat. Iâve been looking for a well laid out and well explained steak book. From the graphic at the beginning that shows location of various cuts to the simple steak recipes to the perfect sides recipes, this is the best steak cookbook Iâve come across and I have several highly rated meat cookbooks. Iâm so happy with this steak cookbook, that I wish there was a similar one for other types of meat.
Reviewer: Elizabeth
Rating: 4.0 out of 5 stars
Title: Yummy Recipes
Review: I bought this book as a Christmas gift for my husband and we both like it. It has a variety of steak recipes, yummy recipes for side dishes and discusses the different kinds of steaks.
Reviewer: Anna G.
Rating: 5.0 out of 5 stars
Title: More than I could have ever wished for from a simple cookbook!
Review: I've been cooking many tasty pastries for the last few years, and I wished to make a ton more steak dishes than I did, because steak is my favorite food. So far so good. However, the only 2 cookbooks I possessed contained less than 5 pages on beef between them. This book gave me the confidence to make all sorts of delicious dishes, and I love the fact that every page has a photograph! Finally, I believe the best feature of the book is Chapter 4: Sauces and Sides, which teaches the reader to make steakhouse/smokehouse staples, like hash browns, mayo, BBQ sauce, and even Triple cooked Fries!
Reviewer: Stardust
Rating: 5.0 out of 5 stars
Title: Fantastic item, great gift!
Review: Exceptional book, fantastic gift, highly recommend!
Reviewer: **RiNat**
Rating: 5.0 out of 5 stars
Title: Fabulous
Review: Great book, easy to follow directions with photos for every meal! I would highly suggest, I have made 3 different recipes out of the book so far and all have turned out fabulous!
Reviewer: josue gonzalez
Rating: 5.0 out of 5 stars
Title: Good book for beginners
Review: Grrat book for those who are learning the craft of handling meats
Reviewer: Mike
Rating: 4.0 out of 5 stars
Title: This is a really good book with good recipes
Review: This is a really good book with good recipes. My only problem was that I expected it to talk more about the differences in cuts of meat, when really, its just a cook book full of recipes. Don't get me wrong, good recipes, I just expected more. I will continue to use this book, however.
Reviewer: Mr. G Lawrie
Rating: 5.0 out of 5 stars
Title:
Review: Item as advertised, Great setvice.
Reviewer: A. Penny
Rating: 5.0 out of 5 stars
Title:
Review: The book starts out with a run-down on the various cuts of steak and how to cook them, and follows up with a whole host of marinades and recipes with steak at their core. At the end of the book there's a section for sauces and accompaniments. Normally I prefer cookbooks that offer a broader variety of options, but this one does spectacularly well at showing off the diversity of flavours you can get from one versatile core ingredient.
Reviewer: Mrs Jenny Wright
Rating: 5.0 out of 5 stars
Title:
Review: Great book explaining the various cuts of steak and the best ways to prepare them. Clear colourful photos and good additional recipes for dishes to accompany your steak dinner.
Reviewer: Molly
Rating: 4.0 out of 5 stars
Title:
Review: In cups so I had to convert the measurements but was a nice gift for my father. I have made a few of the recipes and they are all really tasty!
Reviewer: Amazon Customer
Rating: 2.0 out of 5 stars
Title:
Review: Not what I expectedToo expensive for the amount of recipes you get
Customers say
Customers find the recipes in the book good, different, and excellent for cooking beef. They say it's a great gift and perfect for a meat lover. Readers also appreciate the outstanding photos on every page.
AI-generated from the text of customer reviews