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From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. 

As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. 

Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. 

Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.

Publisher ‏ : ‎ Clarkson Potter; 1st edition (August 16, 2016)
Language ‏ : ‎ English
Paperback ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1101907452
ISBN-13 ‏ : ‎ 978-1101907450
Item Weight ‏ : ‎ 1.7 pounds
Dimensions ‏ : ‎ 7.37 x 0.8 x 9.1 inches
Reviewer: Kat L
Rating: 5.0 out of 5 stars
Title: Healthy, flavorful dishes with clear instructions and plenty of photos
Review: Ali Maffucci knows how to write a clear, easy-to-follow cookbook with healthy recipes that don't require much prep time.About 67-75% of the recipes are accompanied by a photo, so you can see what the final product looks like. Next to the header for each recipe are the nutrition facts, time for prep/cooking, servings, what other produce the recipe would work well worth, difficulty of the recipe (mostly defined by number of steps), and handy classifications like gluten-free, saves well, one pot, paleo, dairy-free, etc. At the back of the book is a master table of every recipe and how it's classified, so it's easy to see at a glance which recipes fall under what you are looking to make. Ali's writing style is very encouraging towards readers adapting recipes to suit their tastes and what is available/in season - if you can't find jicama, make the Carne Asada with zucchini, sweet potato, or kohlrabi noodles instead.There's a "how-to" section in the front, which is pretty brief but covers the basics of how to spiralize, what to spiralize, how to clean your spiralizer, and her pantry/kitchen equipment suggestions of success. This cookbook is organized similarly to her website, with the recipes categorized by spiralized ingredient, rather than by dish like her previous cookbook. Thus, each chapter has a lovely photo of the produce, a little about it's flavor and how to pick it out when purchasing, how to prepare and store it, which blade to use, the best ways to cook it.I didn't check every single recipe, but so far I haven't been able to spot any overlap between the recipes in this cookbook, her recipes online, or her previous cookbook. There are a ton of new, incredibly creative, flavorful but healthy dishes in Ali's new cookbook. We've been getting tons of kohlrabi from friend's who don't know what to do with their CSA box goodies, and I'm really excited to try Ali's Chicken Mole with Kohlrabi Rice & her General Tso's Cauliflower with Kohlrabi Rice. Both dishes take only 15-25 minutes of prep time and can be ready to eat an hour or less. Spiralizing beets and broccoli stems was a revelation for me when I first started following Ali, so I'm especially excited for the weather to cool down enough for Shrimp Tom Kha Soup with Broccoli Noodles and Green Curry Golden Beet Noodle Bowls.Since Ali's recipes are written so accessibly and rely on ingredients that most people have in their pantry already or can easily buy at the store, I was able to make myself dinner tonight right after receiving her new cookbook. Her Cabbage Buddha Bowl with Chickpea-Avocado Mash and BBQ Tahini was perfect as a no-cook, gluten-free, refreshing yet satisfying dinner in 20 minutes. As a bonus, I saved the leftovers (pre-dressing) to take for lunch tomorrow.I would argue there are some instances where needing to spiralize the produce for the dish is a little bit of a stretch - to me it seems much easier to slice apples and pears for the Ginger Pear and Apple Sangria and the Chai-Spiced Pear Oatmeal, plus I'm not certain about the difference in texture due to spiralizing zucchini for zucchini bread rather than grating it. However, they are certainly visually stunning uses of the spiralizer and I'd be willing to try making them once.If you're looking for inspiration on new ways to use your spiralizer, new healthy dishes to cook in general, or simply hoping for accessible recipes that you (and your eating companions) will enjoy - Inspiralize Everything will not disappoint.

Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: You'll want this beautiful book out for all to see!
Review: I pre-ordered this book when I heard it was coming out (I have the author's first book - use it often and have NEVER been disappointed!). I was so delighted to have it delivered by the US postal service on a Sunday. I decided then and there I wouldn't spend too much time browsing (that would come later!) - I would fix the first recipe I found that didn't require a trip to the grocery store. The first page I turned to was p.180, it was a recipe for "Chai-Spiced Pear Oatmeal". I didn't have a pear, but the note said, "works well with apple", which I DID have, so that met my "rules" for the first recipe I'd fix from the new book, especially since I thought this would be the perfect 'Sunday Brunch' (and IT WAS!). The oatmeal was incredible, didn't need a bit of brown sugar or cream etc to make it perfect.I've also made the recipe found on p. 268 - "Sausage and Peppers with Zucchini Noodles". I always date a recipe the first time I make it and write a brief comment - my comment on this one says it all: "MAKE AGAIN!!"Even if you hate to cook and can't stand fruits/vegetables, I'd recommend getting this book - it would make a great 'coffee table book'. It's not just lists of ingredients and directions (who'd want to put THAT on their coffee table?) - most of the recipes have a beautiful photo and start with an interesting little paragraph, which often lets you peek into Ali's world. She has a humble/humorous/insightful personality that makes her writing completely enjoyable! Her blog [...] and YouTube videos are further testament to that!I'm so happy to add this to my collection of cookbooks, I bet you'll be happy if you get one too.

Reviewer: C Stack
Rating: 4.0 out of 5 stars
Title: Beautiful! Unfortunately not entirely plant based.
Review: This is a gorgeous cookbook! And, each recipe is labeled, however many non plant based options - both meat and eggs are included throughout.

Reviewer: Mónica
Rating: 5.0 out of 5 stars
Title:
Review: esperaba más opciones de recetas, pero es bueno

Reviewer: Antonio Jose Costa
Rating: 5.0 out of 5 stars
Title:
Review: A very good book with "inspiralized" recipes. The organization of this book is very logic, with a lot of not so comum vegetables. The site of Ali Maffucci is also a very good complement for this book (or vice-versa). Most of the recipes have photos so we can see the presentation proposal.

Reviewer: Flarno
Rating: 4.0 out of 5 stars
Title:
Review: L'auteure est charmante, à la lire, dynamique et gaie, c'est agréable. Ses recettes sont intéressantes, pleines de bonnes idées pour cuisiner toutes sortes de légumes découpés en spirales. Les astuces pour chaque type de légume sont bonnes.

Reviewer: Cliente Kindle
Rating: 5.0 out of 5 stars
Title:
Review: Excellent. I would recommend this book to everyone who wants to start spiralizing. The instructions are clear and easy to follow.

Reviewer: KATE BRAUNIZER
Rating: 5.0 out of 5 stars
Title:
Review: I have both of Ali's Spiralizer books. She creates wonderful recipes that are healthy and easy to make with her Spiralizer. Great book for someone who is looking for delicious healthy food, which can be made quickly and big bonus make you lose weight too. Thanks Ali for inspiring converting not only me, but several of my family members to spiralizing. My daughter just went off to university with a spiralizer too. I highly recommed both of Ali's books.