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The easiest and safest methods for making delectable preserves in small batches -- all year long.

"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."
-Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

Jams, jellies and low-sugar spreadsConserves, butters and curdsPickles, relishes and chutneysSalsas, mustards and marinadesFlavored oilsDessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

Publisher ‏ : ‎ Firefly Books; Enlarged 2nd edition (March 16, 2007)
Language ‏ : ‎ English
Paperback ‏ : ‎ 408 pages
ISBN-10 ‏ : ‎ 1554072565
ISBN-13 ‏ : ‎ 978-1554072569
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7 x 0.88 x 10 inches
Reviewer: MS C DUFFY
Rating: 5.0 out of 5 stars
Title: Wonderful and Essential
Review: I bought this book for myself, as it was recommended by Mary from Mary’s Nest and found it to be a wonderful and essential book for all things preserving. I liked it so much I sent a copy to my sister in US.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Excellent!
Review: Excellent book! Lots of unique recipes and cooking methods, and amounts are easy to work with for smaller batches.

Reviewer: Sandy
Rating: 5.0 out of 5 stars
Title: Great Addition to my canning book collection
Review: There are some great recipes and ideas inside the covers of this book!!!

Reviewer: GardenCat
Rating: 4.0 out of 5 stars
Title: Delivers what it says - well written
Review: I like this book. It has a short opening that discusses the canning process in general that I find to be a great introduction. I've canned for several years. It has a few pictures that look just delicious, but I would have liked even more. I can't help it - I am happy if I find a handful of recipes that I will make and love, but when just reading a book like tihs -I like the food porn.The recipes are easy and convenient. I do not like jelly enough to make a lot - but sometimes I might want a jar so this is perfect for me - a lot of the recipes make about 4 cups of finished product.There's also freezer recipes in the book- for example olive and mushroom tapenadesI wish it had more beverage recipes in it - perhaps another edition will. I have really found that we love the fruit concentrates canned but I didn't see anything like that in the book..

Reviewer: lynda
Rating: 5.0 out of 5 stars
Title: Good quality
Review: thank you

Reviewer: garden gran
Rating: 5.0 out of 5 stars
Title: was exactly as advertised
Review: It arrived on time and was in good condition. no problems at all

Reviewer: OAH
Rating: 3.0 out of 5 stars
Title: Chutney recipes are what make this book a keeper
Review: While this book does have canning recipes, the majority of them are refrigerator recipes. Some of which I know can be canned like Lemon Curd.Most of the recipes that have canning instructions are jams. There are lots of recipes for things I would never use like liqueurs and desert toppings, things that I already have recipes for like salsas and tomatoes sauce.I would have sent this book back but the chapter on chutneys make this book a keeper for me.

Reviewer: Linda Rich
Rating: 5.0 out of 5 stars
Title: Great information
Review: New at Canning this is very helpful and has a lot of great recipes

Reviewer: J. Ottosen
Rating: 5.0 out of 5 stars
Title:
Review: We are a two person household. Small-batch Preserving is where we’re at. Some lovely recipes in this book. This year we tried Jalapeño Mint Jelly and Chunky Tomato Salsa so far. Up on deck are: Salsa Bruschetta-Style, Seasoned Tomato Sauce (has variations), Summer Sizzle BBQ Sauce and Roasted Vegetable Pasta Sauce. There are numerous types of salsas and other preserves to make. It just happens to be tomato season here right now!😉. I am looking forward to more recipes from this cookbook.

Reviewer: Mrs. Jill N. Jempson
Rating: 5.0 out of 5 stars
Title:
Review: Great book. Perfect for all those little bits of fruit left over in the fruit bowl.

Reviewer: Suzanne Lazinsky
Rating: 5.0 out of 5 stars
Title:
Review: Ordered for my brother who has taken an interest in canning & preserving & this book has given him plenty unique ideas to try so was well worth the idea to buy.

Reviewer: janet
Rating: 5.0 out of 5 stars
Title:
Review: Can't live without it. Marvellous recipes and loads of good tips.

Reviewer: Diana M. Robinson
Rating: 5.0 out of 5 stars
Title:
Review: Everything is easy to do...TKS.