Price: $57.00
(as of Dec 06, 2024 09:59:08 UTC - Details)

Weekday dinners, laid-back brunch, holiday entertaining prepared for life's culinary adventures with T-fal ultimate hard anodized toxin-free nonstick cookware. With a rugged hard anodized aluminum construction, this wok also features superior and longer-lasting non-stick coating and an anti-warping, even heat base. Retains perfect heat and offers supreme resistance to corrosion, scratching and other damage for go-to reliability every day of the week. For easier cooking, The cookware titanium reinforced nonstick interior helps prevent frustrating, wasteful, stuck-to-the-bottom scenarios. Oven safe and dishwasher safe, T-fal ultimate hard anodized nonstick cookware offers multipurpose versatility with its wide range of pots and pans—fry, Brown, sauté, steam, slow cook and more.
Durable Construction: The hard anodized exterior and forged design is built to stand the test of time. Titanium Non-stick coating keeps food sliding smoothly, making cooking easier and cleanup a breeze.
Everything you need: Our 14 inch nonstick wok is perfect for stir-frying, sautéing, deep-frying, and steaming. Ideal for preparing generous portions of stir-fries, noodles, and frying seafood or vegetables, making it an essential addition to any kitchen.
Thermo-Spot Technology: Our unique heat indicator turns solid red when pans are properly preheated so you'll know exactly when to start cooking for perfect results every time.
Premium Design: Riveted silicone handles provide a comfortable grip, while the vented tempered glass lids trap heat and moisture while maintaining visibility. Whether cooking a favorite recipe or an experimental new dish, this collection is tough enough to take on all your cooking needs.
Elevate Your Cooking Experience: This pots and pans set can withstand oven temperatures up to 400°F (lids up to 350°F) and is suitable for all stove tops, excluding induction, making it a reliable addition to your kitchen. Limited lifetime warranty.
Reviewer: JOA
Rating: 5.0 out of 5 stars
Title: Excellent Wok for everything!
Review: I cook almost every single day for myself and my family. I am Chinese, and I've always wanted to buy a nice wok to cook like those Chinese chefs. After researching woks on Amazon as well as other sites, I decided to purchase the T-fal nonstick thermo-spot jumbo wok. I believe I've had this wok for more than a year now, and I've used it almost every single day since the day I got it delivered. I read the reviews and decided to use nothing but plastic/wooden cooking utensils. Actually I just use a wooden one most of the time to prevent scratching, and the same goes with washing the wok. I just use a regular double sided sponge to clean this. After more than a year of using this wok, I haven't found a single scratch or peeling on the wok. I like the fact that it's large so it holds a lot more food, and the thermo-spot really helps the wok heat up quickly and evenly. I consider myself a fast cooker, but with the help of T-fal wok, I find myself cook even faster! I also love the extremely affordable price since I bought it for much cheaper than current price (Amazon always has different price point throughout the years). I understand people might have to purchase a separate lid for this wok can be annoying and cost extra money. I didn't purchase a lid, and just opt for the old thrown away pan's lid which is about 10 inches. I still find it working well with the wok. It's really up to you if you want to have a same size lid that will look nice with the wok, but I think whatever large pot/pan lid you have will work just fine with this wok as long as you don't fill up the entire wok with food. I love this wok because I can pretty much cook everything in it. I find it really good for sauteing and stir-fry, but it's also nice for steaming food (that's when the same size lid comes in for the rescue), and it's great for braise food or even soup. Of course not soup that feeds more than two people. Overall, I think it's a multipurpose wok that's great for cooking everything. The extra handle helps with balancing the weight if you have trouble holding it with one side. The wok is pretty lightweight even with food in it. It's also a breeze to clean this wok, and that's a major plus in my opinion. I do use olive oil to cook my food so that might help with coating and protecting the wok. I think if you be careful and take care of this wok, it will last you a very long time. I highly recommend this to anyone who wants a wok for fast cooking, easy cleaning, with nonstick quality, and is user friendly.

Reviewer: Stan Schneider
Rating: 5.0 out of 5 stars
Title: Great Cooking: Nothing Metal;Nothing Damaged
Review: This is a great value for the money. It's larger than I envisioned, but that's okay as sits flat and steady on my glass electric cook top. It heats rapidly and evenly and will give you an excellently cooked product. Just follow your recipe's cooking time and temperatures.I've made fried rice, Asian mixed vegetables, pork, beef, shrimp dinners and fried onion rings. Only use wood or plastic cooking utensils to protect the non-stick finish or you'll kill what it's been designed to do.Let the wok totally cool before you wash it with hot water and liquid soap inside and out. It cleans up in no time. Spread out a dry towel on a counter top, turn it upside down to dry.Although I haven't burned or undercooked anything yet, I did invest in a cooking thermometer so that I can check the oil temperature.I wish they would make a lid for it to keep things warm or to simmer. A bamboo steamer fits nicely inside.Never use metal cooking tools or knives in the wok or you'll destroy what it's meant to do perfectly for you. This is a well made, quality cooking pot. Follow the rules and your grandchildren will inherit it.

Reviewer: AmazingAmazon
Rating: 5.0 out of 5 stars
Title: Nice and Big
Review: I needed a wok that I could cook large orders of chow mien and stir fried veggies. My old one was too heavy and was loosing it's non-stick coating. This one is lighter, has good non-stick ability, and a good wok-shape. A good shape for a stove-top wok is kind of cone-shaped, with as small a flat bottom as practical. You still need it to sit on the stove without falling over (a real wok has no flat bottom, and you need a wok ring on your burner to put it on), but some "woks" have so much flat bottom they're basically a high-sided frying pan, which is not the same thing. This one is a good design and works well for my cooking needs. Since it's big, the lighter weight makes a big difference for me in ease of cooking, and washing it as well. So far, it's working out well.

Reviewer: Customer
Rating: 4.0 out of 5 stars
Title: Nice nonstick aluminum 14" flat-bottom wok that is fairly lightweight, but handle feels a bit cheap.
Review: Wok is formed well and has a handy "helper handle" opposite the normal handle. Main handle feels a bit cheaply made. Nonstick coating seems to be applied well and covers everything inside the wok including the rivets for both handles. Some cheaper woks leave the rivets bare so everything sticks to them. Aluminum distributes the heat more evenly than a steel wok does, but aluminum is also a lot more flexible so it has to be significantly thicker to achieve the same structural rigidity so even though aluminum is less dense than steel this is still a bit heavier overall than a traditional thin carbon steel wok. The advantage of this is that since the aluminum is thicker and it conducts heat about 2x faster than steel, it significantly reduces burning food due to hot spots from uneven heating so you don't have to move the food around as much or as often to prevent scorching/burning it. This is a great beginner's wok since it is forgiving. Once you master cooking with it, you can move up to a traditional carbon steel wok which, when used correctly, imparts more "wok hei" to your food. If you don't know what that is then you probably shouldn't be using a carbon steel wok yet and you obviously haven't seen any of Uncle Roger's videos on YouTube. 😉

Reviewer: Mónica Mtz
Rating: 5.0 out of 5 stars
Title:
Review: Es grande, y se ve resistente

Reviewer: Mary
Rating: 5.0 out of 5 stars
Title:
Review: Very easy to clean and it works better than any other wok that we have had. Very pleased with it. Food does not stick to the bottom and heat distribution is better than others that I have used.

Reviewer: Nava C.
Rating: 5.0 out of 5 stars
Title:
Review: Muy buen producto, buenos materiales

Reviewer: Small_Potato
Rating: 5.0 out of 5 stars
Title:
Review: It is relatively light, given it's 14 inch.The wok is relatively thin, so it heats up quite quickly.But it feels hard and sturdy. Quality is good.One problem is that the bottom is round. The flat part is only about 3 inch in diameter. So if you are using electric stove top, the contact area is relatively small.

Reviewer: Iris Mandujano
Rating: 5.0 out of 5 stars
Title:
Review: Hasta ahora todo bien, no imaginé que fuese grande.