Price: $36.99
(as of Dec 11, 2024 01:53:07 UTC - Details)

Product Description

Daily Care Tips:

1. Our wok pan has been pre-seasoned, which helps you avoid complicated steps.

2. The carbon steel wok is not a storage container. Do not store corrosive substances for a long time.

3. Do hand wash with cleaning sponges and dry wok, then coat with a layer of oil to obtain the non stick surface.

4. Do not wash in the dishwasher, and do not use stainless steel sponges.

Package Includes:

1 × Silicone Spatula

1 × Carbon Steel Wok

1 × Vertical Lid

1 × Instruction Manual

PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.
ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
Reviewer: Morgan Drapeau
Rating: 5.0 out of 5 stars
Title: Perfect for cooking stir fry
Review: I ordered this specifically to cook stirfry and it worked great! We used to have a flat top grill but recently got rid of it for space reasons and I have been missing the hibachi style dinner that we would cook on it. So I finally ordered this wok and decided I was going to try to make it in this and I was very surprised how great it actually worked - nothing stuck to it and it was so easy to clean afterwards. It is not terribly heavy either which was also nice and the top is cool because you can stand it up using the handle which makes it easier to pick up and set down when needed.It came in 4 pieces - the wok it self, the handle to the wok, the glass top itself and the handle to the top (& the spatula) so you do have to put the handles on yourself but the the hardware comes with it so it’s really easy to put them on.

Reviewer: Jay Em
Rating: 5.0 out of 5 stars
Title: This is perfect for my needs
Review: This product is GREAT! First off, I got this product because I originally ordered one from a different company. And that one was NOT anything like I expected or needed. Cue the 13' Carbon steel wok from Todlabe!First thing that struck me was the weight. It seemed a little light at first, but that's without the handle being attached (It comes in two parts the pan body and the handle). It is a wooden handle with a metal rod that goes through it and screws into the pan. Once that was attached and firm the weight seemed much better. It went from being too light to just right! It heats up pretty quickly as a wok should and for what I can tell, the heat seems to be dispersed fairly evenly. I've cooked up plenty of sauces in this thing, I've used it to cook a nice big scramble for me and my girl, and of course stir-fry. I didn't use any oil for any of those dishes, and the pan did not stick. Didn't even have to season it. But every now and then I do take a paper towel with a little oil and smear it on the pan after a wash. Here is a break down:Positives:1 - The weight is perfect, feels like very sturdy craftmanship. The bolts are nice and tight and once the handle is attached, there is no wiggle or any moving parts.2 - The end of the handle doubles as a hanger to hang this in your kitchen without having to take up shelve space.3- This size is perfect for my needs, enough to make a huge amount of sauce or a decent sized stir-fry for my and my lady. If you have a big family, you may want a bigger one.4 - Comes with a lid that has breathing holes and a very sturdy handle itself, Which can double as a stand for the lid a very cool and unexpectedly handy feature!5 - I've had it for a little under a year now ( I bought it in April of 2023) and there still isn't a scratch on it. Now granted I do take care to not use any metal spatulas on it. But that's just because I can't take the noise of metal scrapping against metal.6 - It comes with a metal spatula as well! Now as mentioned above I don't use metal spatulas on this pan because of personal preferences. But the spatula that does come with it is actually pretty nice. Good construction very sturdy and a nice wide like spoon area. I use it on other pans just not this one, because I feel like I'd scrape it.Negatives:I do love the pan a lot, however there are some negatives.1 - The bottom of the pan is rounded and the same material as the rest of the pan (which is to be expected I suppose), but it makes the pan very very slick when it's on the burner. This causes it to slide around more than desired when stirring things. There has been a few times where I was generally scared I would tip the pan off the burner. That def got my heart racing a bit lol Which leads me to negative issue number 2.2 - There is no holding ring on the opposite end of the handle to help with stirring/flipping things. Now granted you can just hold the handle with your off hand while stirring with your other but it would be nice to have that option, if anything just for more safety when having a large amount of food in the pan.Those are really the only two negatives I can think of. I would absolutely buy this one again and would most def recommend this to any one! As a matter of fact I did so while writing this review!If you're in the market for a decent wok that will cook up all the dishes, you will NOT go wrong with this one!

Reviewer: Woody
Rating: 5.0 out of 5 stars
Title: Very Solid Wok For The Price
Review: I have had this work for a little over 2 months now and it’s been great. I’ve used it around 3 times a week and it’s been my main pan for cooking over that time because of how well it’s worked and the size which has been great for meal prepping. I have not used the metal spatula and instead used a silicon one. Further I’ve used grape seed oil after every cleaning and it’s working like the day I got it with no scratching on the pan surface.Pros:- it’s very resistant to sticking, even when I have cooked a few things at high temps and had some burning at the bottom of the wok.- Very easy to clean because of how non-stick it is- Size - this is a pretty large wok and could handle food for a family or in my case meal prepping with the help of an instant pot.- The build quality seems great for an inexpensive wok. I saw a few reviews complaining about it being thin but I have no clue what kind of pans they’re used to getting for ~$40 that are even this quality or size.Potential Cons for some:- cleaning process - I have hand cleaned after every use. This could be a pain for some folks that just want to toss it in the dish washer.- oiling - the instructions say to oil after cleaning and I have used grape seed every time it’s still as non-stick as the day I got it. Again, could be a pain for some people but hasn’t been an issue for me given how great the wok has been.

Reviewer: Franyely M.
Rating: 4.0 out of 5 stars
Title:
Review: Es muy bueno oara cocinar y se siente que son buenos materiales. Ya tengo meses usandolo y al final desgraciadamente si se le termina pegando la comida en algunas partes aun con los cuidados que se deben tener.

Reviewer: RS
Rating: 2.0 out of 5 stars
Title:
Review: Nach nur wenigen Monaten kann man die Beschichtung vergessen. Alles haftet daran.Der Deckel und der Pfannenwendet sind aber ganz ok. Deswegen noch 2 Sterne.

Reviewer: Alan MacGregor
Rating: 5.0 out of 5 stars
Title:
Review: Stir fry fantastic

Reviewer: cg t.
Rating: 5.0 out of 5 stars
Title:
Review: Very pleased as it delivered in everyway as advertised

Reviewer: Jens
Rating: 1.0 out of 5 stars
Title:
Review: Leider nach der dritten Nutzung Beschichtung ab. Trotz richtiger Pflege. Es backt alles an, Pfanne nicht mehr zu gebrauchen.