Price: $49.99
(as of Dec 11, 2024 22:28:08 UTC - Details)

Product Description

DOTCLAD Nonstick Wok pan uses a suspended non-stick Snow Flake technology without a Teflon coating, which won't have coating peeling issues like aluminum cookware does after a few months. Furthermore, it does not contain PFOA, a substance harmful to health. For you and your family, it's healthier.

Healthier Coating

This Wok pan has a high-performance, enduring, multi-layer non-stick surface that effortlessly process food without requiring additional oils.

5-layer composite steel

Snow Flake non stick Bottom

Stainless steel induction base

Perfect for bacon,steak and omlette

Just wipe it with a paper towel or rinse it with water.Our Wok pan makes cleanup a breeze with large non-stick surface and easy-to-clean materials.

The best kitchen appliances and cookware for you.

Our wok works on all types of stovetops, including gas, electric, glass, halogen.

Suitable as camping skillet and pans for cooking.

Prepare Meals For The People You Love

The greatest joys often come from life's most uncomplicated moments.

Craft a delightful and healthy dish with a touch of innovation and a dash of affection, while relishing the company of your family and friends.

USE & CARE

1.When preheating the wok, it's best not to preheat for too long, as the wok can become too hot and cause the eggs to stick.

2.Use an adequate amount of oil on the wok.

3.When frying eggs, it's advisable to use medium to low heat. Stainless steel has fast heat conductivity, and using medium to low heat will produce similar heat levels to what you'd get with aluminum cookware on high heat.

4.Recommend hand washing for longer term use. Suitable for dishwasher.

【SNOW FLAKE TECHNOLOGY】Our design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows to cook with less oil, grease, and butter.Our clad surface is 50% more than usual Hex surface non stick frying pans.
【SPECIALITY】Multi-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick & even heat transfer for cooking like deep frying, broiling, sautéing,and braising.The perfect choice for stir fry vegetables.
【HIGH-QUALITY MATERIALS】Made with High-quality stainless steel, our stir fry pan is built to last. The healthy surface is completely non toxic for the better balance of utility and performance than Teflon, ceramic,or cast iron pans.
【EASY TO CLEAN】Thanks to its non-stick surface and easy-to-clean materials, our fry pan makes cleanup a breeze.This is the best induction cookware and kitchen essentials for new home.
【UNIVERSAL】Our stainless steel woks & stir-fry pans work safe on all types of stovetops, including gas, electric, glass, halogen.Large wok size making it a versatile addition to your handy cookware collection.
Reviewer: Mousami
Rating: 5.0 out of 5 stars
Title: Great Value Wok - Even Heating and Non-Stick!
Review: I've been using the DOTCLAD 12-inch Wok for a few weeks now, and I'm really impressed! It heats evenly, which is perfect for stir-frying and cooking different dishes. The non-stick coating works wonderfully, making cleanup super easy, and it's reassuring that it's PFOA free. The stainless steel gives it a solid and durable feel, and the included lid is a nice bonus. For the price, this wok is a great value—definitely a cost-effective addition to my kitchen. Highly recommend!

Reviewer: Lou Danes
Rating: 5.0 out of 5 stars
Title: Great Wok Pan, Hybrid12" Wok with Lid!
Review: We love cooking with the Dotclad Wok Pan! It looks nice, quality made, distributes heat evenly-- makes cooking easier and food tastier. The Wok Pan has a well made fitted clear lid, and has handle choices for your likening. We use this Dotclad Wok Pan a lot and it is, also, easy to clean. Excellent Seller! Very helpful and great communication. Seller described the Dotclad Wok Pan very well, and we are very pleased! In fact, just recently bought another Dotclad Wok Pan to send to our daughter who was looking for a quality, Wok Pan. The Seller provided Excellent Service and provided Excellent Safe Packing for both Wok Pans. Repeat buyers.

Reviewer: lmartin
Rating: 5.0 out of 5 stars
Title: I LOVE this versatile WOK!
Review: Oh WOW- I am beyond pleased with this purchase. I have coveted a good non-stick wok for decades since I cook Thai food at least 3 times per week, but really good woks can cost hundreds of dollars and I couldn't believe this one could possibly be made with such great quality at this price point.It looks stunning (I hardly want to put it away) and after "seasoning" it just once with avocado oil and salt for 2 minutes, I have found that it really is 100% non-stick. since the first use. I am loving how it lets me use less oil to sear and sauté, it heats evenly and quickly, and nothing sticks- even eggs and cheese! It seems to me that food cooks much faster than in my sauté pan and you can easily get that lovely char on veggies while they stay crisp on the inside. I can caramelize onions in about half the time. Sauces and gravies comes together beautifully and almost effortlessly. Best Amazon purchase ever!!! Seller delivered quickly and pan was well packed and in pristine condition. Wish I had a whole set from this manufacturer.

Reviewer: former customer
Rating: 5.0 out of 5 stars
Title: A bargain Hexclad copy.
Review: Hexclad cookware is all the rage now in some circles but is pricey. This Chinese hybrid wok is well made, hefty, good looking and provides similar results. And it has a nice feature in that the handle isn't riveted. It attaches to a pair of studs on the outside of the pan with nuts. I never cared for cleaning pans with riveted handles.I can't compare it to the Hexclad because I don't have one but the performance is satisfactory to be sure. It is quite free of sticking and, unlike steel woks, it requires no break-in and cleans up with ease. I recommend it.

Reviewer: Rick Keegan
Rating: 4.0 out of 5 stars
Title: Great product
Review: Very well built wok and the non-stick surface is amazing. Didn't come with the spatula.

Reviewer: Susi VZ
Rating: 5.0 out of 5 stars
Title: Nice and not nice, depending on your needs.
Review: Updated Review 8/330/24:Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all.So, now, the only Con is the lid.Original review:The pros:1. The wok is very pretty.2. It functions like a pan at medium heat.3. The handles stay cool.4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations.5. It is large enough to cook a portion for a family.The Cons:1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil.2. You have to give attention to thorough washing to get everything out of the design indentation.3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid.4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food.5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous.Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong.For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.

Reviewer: KL
Rating: 5.0 out of 5 stars
Title: DOTCLAD Wok pan, excellent purchase
Review: I was looking for a great wok that would work on an induction stove top. I couldn’t be happier with this purchase. The quality of materials is excellent, love the textured finish and the non-stick finish makes cleanup a breeze. The wok heated quickly and evenly and was perfect for cooking stir fry dishes But have used it for just frying meats and fish. The pan is deep enough to use for many cooking applications! I love the fact that it comes with a see-through glass cover. Would definitely recommend this product.

Reviewer: Mary E. Wildner
Rating: 5.0 out of 5 stars
Title: Indispensable!
Review: This and the other Analon products I have are hands down the best I’ve ever owned. They perform like cast iron, yet are so easy to use and clean. The heat on the surface is even so that every part of the skillet is utilized. I intend to eventually trade out all my cookware for Analon. I love the glass lids. You can check on the cooking progress without lifting the lid

Reviewer: Anabel Silva Ayala
Rating: 5.0 out of 5 stars
Title:
Review: Es un maravilloso sartén. Excelente calidad.

Reviewer: Victor George
Rating: 5.0 out of 5 stars
Title:
Review: The perfect design, all my old pots and pans are out of it. Being replaced with all dot clad or like equipment.