2024 the best sauces review

Price: $23.98
(as of Oct 24, 2024 10:38:13 UTC - Details)

Product Description

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Does Bachan's have preservatives?

No, our products do not contain preservatives. To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings.

Where is Bachan's produced?

All of our products are manufactured and produced in Northern California. We are a proud Bay area-owned company.

What is the shelf life of Bachan's?

The shelf life of Bachan’s is 18 months from the production date and should be refrigerated after opening. You can find the “Best By” date stamped near the bottom of the bottle.

What can Bachan's be used for?

We believe Bachan's is the most versatile barbecue sauce on the market. It can be used for many different things such as marinating, drizzling, or dipping. It's great on meats, veggies, rice, noodles, and just about anything else you can dream up.

What is Bachan's Japanese Barbecue Sauce?

Japanese Barbecue Sauce is the type of sauce used for grilling and barbecue in Japan. Our sauce is based on our founders authentic family recipe. It is filled with the flavors of soy, mirin, green onion, garlic, ginger, and rice vinegar.

Package Dimensions ‏ : ‎ 7.17 x 4.92 x 2.48 inches; 2.2 Pounds
UPC ‏ : ‎ 850006883233
Manufacturer ‏ : ‎ Bachan's
ASIN ‏ : ‎ B09JM5NPZ5

🐙 THE ORIGINAL JAPANESE BARBECUE SAUCE FLAVOR: It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion.
🔥 HOT & SPICY FLAVOR: Our Hot & Spicy Japanese Barbecue Sauce has attitude. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients.
❤️ OUR INGREDIENTS MATTER: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
🥶 COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
📦 SMALL BATCH: ​​Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
🚫 PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
Reviewer: kathleen mcmahon
Rating: 5.0 out of 5 stars
Title: This stuff is gold
Review: I recently tried a Japanese Barbecue sauce, and it was fantastic. It's similar to teriyaki sauce but with a bit more zing and depth of flavor. I used it to recreate a chicken and rice dish that my sister made, and according to my husband, mine turned out even better! The sauce also worked wonders as a marinade for tuna steaks. I've already used almost a whole bottle and can't wait to try it in other recipes. I highly recommend giving it a try!

Reviewer: Lisa Miksell
Rating: 5.0 out of 5 stars
Title: Taste was different
Review: I had never tried this product before so did not know what to expect. I was pleasantly surprised to find the taste on both good. Neither tasted of BBQ, which I thought was odd, hence the name, but regardless I still like the product. The original does not have as much flavor as the Miso which I like better.

Reviewer: Pamela K.
Rating: 5.0 out of 5 stars
Title: Vegan
Review: Versatile condiment. Delicious as a finishing sauce or marinade. Not too sweet.

Reviewer: Eric P.
Rating: 4.0 out of 5 stars
Title: Tastes Great But a Little Expensive
Review: These are some very tasty sauces. Similar in flavor to teriyaki sauce and viscous enough to stick to ribs, chicken, etc. Because of the high sugar content, I wouldn't marinate meats in this sauce because they'll burn on the grill. However, the sauce works great to baste or drizzle at or near the end of cooking. It also makes a great condiment for rice, veggies, or whatever else floats your boat.On the downside, at about $10 per bottle, it seems a bit spendy compared to what I can get in my local grocery store.

Reviewer: Mike
Rating: 5.0 out of 5 stars
Title: DEE-licious!
Review: Let's face it--a good barbecue sauce is the Swiss Army knife of condiments. More interesting than ketchup, more versatile than mustard, and doesn't have the "ick" aversion factor that many hold for mayonnaise. It can be sweet, smokey, spicy, mild, or really whatever you want.But there are a lot of BBQ sauces from which to choose. I happened to read an article comparing 10 different kinds of sauces and Bachan's was in the photo accompanying the story. I love BBQ sauce and have tried all different kinds but had never seen Bachan's before. I know--where have I been? So I hopped online and got this two pack and man, am I glad that I did. Bachan's BBQ is awesome! In fairness, I've only tried the hot & spicy one so far, but it's great. Not overwhelmingly hot; just enough to give a little bit of warm feeling in your mouth. The flavor is really nice; soy sauce-based, good rich umami flavor. I've put it on everything from eggs to burgers to macaroni & cheese to ramen; even thrown a touch on pizza. Love it across the board. Enhances without being overpowering (as long as you don't flood the food with half of the bottle!). I can't wait to try the original flavor, but I already consider this purchase to be a success regardless. Buy it; try it; it's worth it!

Reviewer: Mike Fuqua
Rating: 5.0 out of 5 stars
Title: Good sauce
Review: The sauces are really good. I put it on almost everything

Reviewer: weldmeister
Rating: 5.0 out of 5 stars
Title: TASTES GREAT!
Review: VERY UNIQUE TASTE, VERY DELICIOUS, NOT THE SAME OLD BARBEQUE SAUCE

Reviewer: Kathryn Bentley
Rating: 3.0 out of 5 stars
Title: Very Salty
Review: I bought this because I read so many rave reviews but, while the taste is appealing, I found it far too salty for my taste. I'm hoping to find a way to incorporate it into other sauces but if you are salt sensitive I would avoid it.