Price: $199.00
(as of Nov 12, 2024 03:40:10 UTC - Details)

Product Description

What's In The Package

1. aidpiza SP120-R Pizza Oven body

2. Oven door and 12" Pizza Stone

3. Chimney and chimney cap (Pellet Scoop)

4. Wood and charcoal fuel tray with burner grate

5. 2 Safety handles

Friends' Dinner

let the pizza oven create a lively and tasty atmosphere. Everyone can participate in the pizza-making process, sharing joy and food, enhancing friendship and communication.

Family Gathering

Create pizzas together in a warm and cozy atmosphere, enjoying the fun of interaction and delicious food, making the gathering even more heartwarming and memorable.

Outdoor Pizza Oven

Bring the pizza oven along and enjoy the pleasure of an outdoor picnic. On sunny days, bake pizzas in outside, savoring outdoor delicacies and the tranquility of nature.

Homemade Flavors

Choose your favorite toppings, knead the dough with your own hands, Let the process of making pizza become a delightful and rewarding experience.

Multifunction

Not Just a Pizza Oven, Versatile cooking with outdoor pellet oven of grilling, roasting, and baking

Carry it Anywhere, Delight in Deliciousness

Ovens and other accessories

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Customer Reviews

4.4 out of 5 stars
1,382

4.7 out of 5 stars
143

4.4 out of 5 stars
1,382

4.3 out of 5 stars
18

4.8 out of 5 stars
106

5.0 out of 5 stars
5

3.0 out of 5 stars
1

Price

$199.00$199.00

$199.00$199.00

$229.00$229.00

—

$18.99$18.99

$39.90$39.90

$29.90$29.90

SIZA

12"

12"

12"

12"

12"

7"

12"

Temperature Gauge

✔

✔

✔

✔

✘

✘

✘

Fuel Type

Wood Pellet

Wood Pellet

Wood Pellet

Gas Oven

✗

✗

✗

Feature

Thermometer, stone baking

Thermometer, stone baking

Thermometer, rotatable stone

Thermometer, stone baking

Portable, Protective

Non-stick, Long handle

Long handle

Materials

Metal, cordierite

Metal, cordierite

Metal, cordierite

Metal, cordierite

600D nylon

Stainless steel

Stainless steel

Wood pellet pizza oven can cook 12 inch pizza for multiple people to share, suitable for family party The Outdoor pizza oven
Pizza oven：Using hardwood pellet fuel allows for a balanced, reliable burn, providing the perfect burn-smoke ratio, adding a special flavor of smoky wood to food that gas grills don't have.
New features: Built-in thermometer, no need to use additional infrared thermometer, the oven temperature expressed 662℉ (350℃) when you can start cooking pizza or other cuisine.
Mobile grill:Pizza oven outdoor portable folding leg design allows you to eat your own handmade delicious pizza anywhere
Multi-function: Not only can you make pizza, even steak, lamb chops, chicken wings or even vegetables, don't limit your creativity!
Reviewer: Joe
Rating: 5.0 out of 5 stars
Title: Nice addition to my backyard
Review: I recently purchased this outdoor pizza oven for my backyard. I have tried to make pizzas for my family with this oven, and let me tell you, it certainly meets my expectations. Not only is it compact and easy to use, but it also delivers awesome pizzas with that perfect crispy crust and nice flavor that you can only get from this type of oven.It's also easy to set up and use, so I can spend less time fussing over the fire and more time enjoying delicious pizzas with my family.Another great feature is its efficiency. Despite its compact size, this oven heats up quickly and cooks pizzas evenly in just a few minutes. Additionally, it's made with durable metal that is built to last.I’m glad to get this pizza oven for my family, and it is worth that small investment.

Reviewer: Go Go Gomez
Rating: 5.0 out of 5 stars
Title: Yep, a learning curve
Review: Easy set up; good booklets; seems to be well made. And yes, there's a learning curve, so I have a way to go to get the perfect 'za! Looking forward to eventually producing a quintessential flammkuchen.

Reviewer: Darling Nikki
Rating: 5.0 out of 5 stars
Title: You will never cook pizza any other way
Review: I must admit that my husband was the one that bought this. I thought it was unnecessary because we usually cook pizza in our regular oven. Much to my surprise, I fell in love with it and I will never go back to oven cooked pizza again. This gives it a slightly smokey flavor and a crispy crust just like the pizzarea ones. The concept is basically the same as a brick oven grill, but smaller. You simply fill the back compartment with wood pellets and when it comes up to the proper temperature, you add the pizza. Because of the high temperature, the actual cook time is very quick. We were able to cook 4 pizzas one right after another for everyone and they all turned out great. You can disassemble it for easy storage, but we use it so often that I just leave it like it is. It's small enough to take camping or to a tailgate party. You can also change up the variety of wood pellets for a different flavor.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Pizza time!
Review: Great pizza oven and very easy to use. I would recommend for all wood fire pizza lovers.

Reviewer: Jennifer Weber-Roe
Rating: 4.0 out of 5 stars
Title: Works great, takes a long time to heat up.
Review: It could very well be my fire making skills, but I have a hard time getting this going. The pellets and some of the small sticks you can purchase seem to work the best to keep the fire going longest, but it takes me quite awhile to get it started.I do love the manual turner on the bottom.All in all, I would purchase this brand again.

Reviewer: Jennifer Wojciechowski
Rating: 5.0 out of 5 stars
Title: Updated Review!
Review: Gave this to my spouse for her birthday and when we opened it up to assemble the oven, there were crumbs in it and black soot on the inside! Too late for me to return it, but buyer beware!UPDATE: The company reached out and offered a full refund, along with a replacement handle, since ours came without one! So glad there are companies that still do the right thing!

Reviewer: Wendy E. Jackson
Rating: 5.0 out of 5 stars
Title: User learning curve?
Review: We are very excited to have this pizza oven but we are struggling in the learning curve. We are getting inconsistent results. We seem to have a soot issue, a problem maybe with airflow, and a heat control issue.We have wiped it clean between uses. We are using hardwood pellets and don't seem to have trouble keeping the fire going but the smoke is black and we struggle with maintaining the heat we need without it getting too extreme or going too low. We are also struggling with getting pizzas that aren't black on the top edges but undercooked in the middle on the bottom. I am confident this is a user issue, there doesn't seem to be anything wrong with the oven, but we would really like to know if there are any resources to look at to learn how how to use this pizza oven. We want stress free pizza nights with friends and family and need guidance to ensure we can produce expected results.

Reviewer: RSPRINGS
Rating: 2.0 out of 5 stars
Title: It's no Ooni!
Review: The adpiza can make good pizzas, but it takes a lot of work and delivered inconsistent results. You might be wondering how it compares to the Ooni Fyra. Well I can tell you since I’ve purchased both!To begin, I purchased my aidpiza (square stone version) on sale for $179. That’s a good price.Aidpiza pros:- Looks good- Good insulation- Easy to assemble and set up- Built in thermometer- Can get sufficiently hot (800 F) in about 20 minutes- Cheaper than Ooni FyraAidpiza cons:- Difficult to maintain heat- Poor ventilation/air flow for the wood pellet basket- Fire easily dies out- When hot, the hopper (on mine) expands and gets stuck- When hot, the pellet basket (on mine) warps and won’t fully close, leaving a small gap- The paint above the pellet basket (on mine) burned and flaked off after first use- Inconsistent results- Stressful to use- Hard to clean out the ash and pellet debrisThe biggest problem with the aidpiza is the poor ventilation to the pellet basket, which consists of several small slits UNDER the basket. This makes air flow to the pellets not optimal. Too many pellets, and the fire dies out due to lack of air. Too few pellets, and they burn out too quickly. It seems the solution is to add a little bit of pellets every few minutes. But this is difficult to do WHILE assembling pizzas and cooking them. Maintaining the fire can become quite stressful. Every time you remove the front door the temperature drops, and the pizza stone temperature drops significantly after each pizza made. You CAN make good pizzas on the aidpiza, but it takes a lot of work, and my results were frustratingly inconsistent.So, I bit the bullet and purchased an Ooni Fyra. WOW what a difference! Everything with the Ooni was an easier and better experience. The pellet basket is easy to load and start a fire. The self-feeding hopper is a GAME CHANGER! Do it right (follow the instructions), and maintaining a consistently hot oven is simple and stress free. A full hopper will last about 15 minutes of consistent temperature. So you can make pizzas and cook them, while ENJOYING the process. No stress! That’s worth the extra money for me.Ooni Fyra pros:- Excellent construction- Excellent insulation- Gravity-fed hopper is amazing- Easy to reach and maintain ripping hot temperatures (950 F in 15 min)- Excellent pizzas every timeOoni Fyra cons:- Slightly higher cost- No built-in thermometer - you must purchase a digital thermometer to read the temperature of the stone (but I would recommend doing that anyway)Overall—it’s no comparison! Ooni Fyra is the clear winner in every way.Now, if saving a little money is more important, you can still make good pizzas with the aidpiza. It just takes extra work, has a steeper learning curve, and might have inconsistent results.Thanks for reading! I hope this review helps.