Price: $28.95 - $24.93
(as of Nov 13, 2024 00:44:08 UTC - Details)

The USA Pan deep dish lasagna pan is a classic roasting pan that measures 13. 75 x 10. 375 x 3 inches by baking surface (16 with oversized helper handles) and provides home bakers with an easy way to bake warm, mouth-watering homemade lasagnas. The lasagna pan’s baking surface is perfect designed for placing 6 lasagna noodles across the bottom and the pan can be filled with nearly two full 1 pound boxes of oven ready, no boil, or regular lasagna noodles for a hearty lasagna. Bring a perfect smile to the whole family with traditional or modern casseroles, baked chicken or hams, lasagnas, scalloped potatoes and more. Easy grip handles make the pan very easy to pull out of the oven. Whether you are baking a delicious six cheese lasagna for a dinner with friends or just want a quick and easy way to have a warm, home cooked meal, The USA Pan lasagna pan is the perfect pan for you. With a fluted surface and clear, non-stick coating, the USA Pan lasagna pan allows for even baking and quick and easy clean-up. Every USA Pan is made in the USA from globally sourced materials and has been designed with the same standard High performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan lasagna pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. USA Pan's professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy family owned company, based in the greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 60 years.
Classic deep roasting pan designed to fit 6 lasagna noodles; commercial grade and heavy gauge aluminized steel;oversized handles for a secure grip
Unique corrugated surface design facilitates air circulation; also great for cooking roast chicken, potatoes, and other roasted meats
Non-stick Americoat coating - a proprietary nonstick silicone that is PTFE, PFOA and BPA free
Baking surface Dimensions: 13. 75 x 10. 37 x 3 inches; outer surface Dimensions: 16 x 10. 37 x 3 inches
USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years
Reviewer: Pauline Hapgood
Rating: 5.0 out of 5 stars
Title: Perfect!
Review: It's not super heavy, but it's the perfect size for a lasagna. It's reasonable and works really well and bakes evenly, and it's not flimsy like some pans I've seen.

Reviewer: NC
Rating: 5.0 out of 5 stars
Title: I have replaced all of my bakeware with these wonderful pans
Review: I bake quite often and was frustrated by the inconsistent quality of the baked goods. This is my seventh pan I finally replaced all of my pans. These are amazing high-quality pans, nonstick, heavy duty and made right here in the USA. If you are a baker, these are worth every penny. Everything I bake turns out perfect, evenly cooked, no sticking and clean up is a snap. I like them so much I am giving them as gifts to home baker friends. Don’t go for knock-offs get the real deal from USA Pan your friends and family will thank you for the yummy baked goods. . Oh and customer support is incredible.I ordered a pizza stone as a gift. I received a regular pizza pan which would be fine if it was just me but it was a gift. I called them and the lady on the phone was super nice and two days later I had a pizza stone and they told me to keep the regular pizza pan. Happy baking!

Reviewer: Jorr
Rating: 5.0 out of 5 stars
Title: Best bakeware ever
Review: When I use USA Pan bakeware, my food cooks so much faster and better. I use this pan to bake chicken - it fits 7-8 whole legs or 6-7 breasts. To prevent the discoloration after time, I started to use aluminum foil on the bottom, and it's working (I like my pans to stay shiny). And these pans are so easy to clean,

Reviewer: mary b.
Rating: 5.0 out of 5 stars
Title: Lasagne Pan
Review: Very nice!

Reviewer: Jane Jetson
Rating: 5.0 out of 5 stars
Title: Deep enough and strong enough for a HEFTY lasagna
Review: Was looking for lasagna pans for use in delivering lasagnas to a local charity from time to time. Wanted something deep and strong enough for a hearty lasagna. Also wanted some form of handle b/c these lasagnas can get pretty heavy. And, yes, frankly, wanted pans that I could go back and reclaim (in order to make future lasagnas) but where it would not be a catastrophe if the pans went missing in a large communal kitchen. (Just being practical).Was thrilled with these---made two very heavy lasagnas, refrigerated overnight and then took them to the venue. The pans worked extremely well, and putting my name on the pans with a Sharpie did the trick so I could reclaim the pans. One more thing--I wanted handles that did not add a lot of height or width to the pans....as some do. That would make it tougher to put in the fridge, etc. These are great, IMO. In summary, these are strong, easy to clean, have a nice depth, and are streamlined so as to fit easily into the fridge and modest-sized oven. These are a great find--especially for my purpose. P.S. The lasagnas were both eaten so they must have tasted pretty good (or at least that is what I am telling myself).

Reviewer: Tolly
Rating: 4.0 out of 5 stars
Title: Solid pan for large, deep lasagna; cleans easily; some surface flaking on first use
Review: This is an amazing lasagna pan. It would also be good for (enormous) layer cakes, roasting meat/chicken/veg, or whatever, but I bought it for lasagna. My old lasagna pans have an annoying incline on the edges (the bottom is smaller than the top), are too shallow, and/or are difficult to clean (not that soaking a pan--for days--is hard, heh).I bought this because I wanted to make a big, deep fabulous lasagna, and I appreciate that it is made in the U.S.This makes one huge, big, deep fabulous lasagna, let me tell you! I used a 7-quart Dutch oven to make my sauce, and I ran out about a layer below the top of the pan, I am not even kidding. It's huge! I eye-balled it, and I figured with the noodle and cheese layers it would be good, but I didn't have enough sauce for the top layer. Don't get me wrong, this is NOT a bad thing! I just want you to know that you will need a LOT of sauce to make your own big, deep fabulous lasagna.So, I made my sauce, and I was so excited to use my new pan. I got two boxes of the oven-ready lasagna noodle sheets, my ricotta-romano-garlic-herb mixture, my shredded mozzarella, my parmesan, and I proceeded to build my lasagna. I did not grease the pan or use anything (olive oil, spray, whatever) on the pan first, I just started building up from a sauce layer base because I wanted to see how the pan cleaned. Spoiler: it cleaned like a dream!Once it was built, and keep in mind, I was still a layer short of "full" in this pan, I covered it and stuck in the oven. Before long, I could smell the lasagna goodness wafting all over my home. Sigh. Anyway, it was a marvelous lasagna and far more than we could eat in a day or two (before you start wanting something different), so I portioned it out and froze the majority. I have a freezer stacked up with big, deep fabulous lasagna (and am happy to have it now that the whole coronavirus thing is going on).A couple of notes: once filled with your lasagna recipe, this pan is super heavy. It's really huge and deep (and perfect in this way, exactly what I was looking for), but that means it's going to be very heavy to lift down to and up from the oven.On the very bright side, the "handle" edges are wide enough that you can hold its weight with your oven mitts (they don't slip or slide because the sides are too narrow). This was very welcome, particularly taking the pan out of the oven.Once cooled sufficiently, the lasagna slid out of the pan very easily and cleanly. No stuck on bits of sauce or even of cheese, it all just came right off the surface of this pan.So why the four stars? Well, I noticed when I was hand washing it (with Dawn, a mild detergent) that there were a couple of chipped (or really, pealed) areas of the coating. This makes me nervous (enough to drop to three stars, but I didn't yet because I want to see how it holds up on a second outing). I don't like things flaking off into my food (go figure!), so this has me a bit less enthusiastic than I was before I saw that. I used silicone utensils with this, so I have no idea what could have caused the flaking. It's something to think about if this matters to you, so I wanted to mention it and have the stars reflect my misgivings.That said, this is an awesome pan for massive lasagna (if you like to cook once and freeze single or larger servings for later use). It was definitely non-stick and easy to clean, but I've only used it once so far and won't be needing any lasagna for a while now. Heh.I can't whole-heartedly recommend this pan, but I don't hate it. In fact, I want to love it. I just hope I've given you enough in my experience with using it once to make your decision. 🙂

Reviewer: Denise
Rating: 5.0 out of 5 stars
Title: Not just for Lasagna!
Review: I love the quality of this pan, and this brand being made in the USA is exactly what I want to buy. It’s not cheaply made, it’s got weight to it. It’s worth the price to have a high quality baking pan for all the things I can make in it. I have several other baking pans by the same company (bread pans, etc) and all have been perfect. By the way, the Cinnamon buns were delicious! I’m actually making lasagna today and that’s what made me want to submit my review!

Reviewer: lewie wells
Rating: 5.0 out of 5 stars
Title: FANTASTIC PAN
Review: I needed a pan to make a Lasagna and found this one where Amazon was able to deliver overnight. I love that its made in the USA and the size is perfect. I dont think Ive ever had a "Non-stick" pan clean up so easily. Ive added this to my list as an idea to give as a gift.

Reviewer: Jenn Teskey
Rating: 5.0 out of 5 stars
Title:
Review: I bought this pan for the purpose of lasagna. It is the best pan I’ve used for this purpose in 35 years of making lasagna. First of all, it’s deep enough for a standard three layers, with room to spare. Secondly, I purposely did not grease the pan to put it to the test; it passed with 110%! The lasagna did not stick anywhere, and cleanup was a breeze. While shopping for this pan, I saw lasagna pans for up to $100! This pan is an excellent value, and I would recommend it to anyone. Thank you!

Reviewer: Libro Cortar Jamón
Rating: 5.0 out of 5 stars
Title:
Review: Miro mucho y leo críticas de mercado en USA y UK antes de comprar cualquier producto. Esta es la bandeja más alta que hay, todavía no la he estrenado pero seguro que la lasaña lucirá mucho al ser de esta altura. Es una bandeja muy bien acabada, algo pesada y es grande. Apta para 6 a 9 porciones. Cuidado no dañar la cobertura al quitar el pegamento de la etiqueta que cuesta bastante.

Reviewer: C. Tilden
Rating: 5.0 out of 5 stars
Title:
Review: Great pan that is the *perfect* size for lasagna-no more having to break the pasta to make it fit! Six noodles fit in perfectly from end to end, and it is deep enough to put three layers with enough space left over on top so that the sauce won't overflow.It's a nice, solid pan with a good weight to it and feels very sturdy.I've been looking for a proper-sized lasagna pan for a long time and am very happy to say that I've finally found it.

Reviewer: Cliente Mex
Rating: 2.0 out of 5 stars
Title:
Review: Tengo varios moldes USA pan y no había tenido queja, todo lo contrario. Éste molde parecía igual, de buena calidad pero al primer uso empezó a perder el antiadherente y a mancharse a pesar de usarlo con cuidado y con pala de silicón, y como ya habían pasado los 30 días de garantía en Amazon no pude regresarlo ni cambiarlo.

Reviewer: Josripler
Rating: 2.0 out of 5 stars
Title:
Review: Después de unos meses de uso, ha empezado a oxidarse, para mí no fue un a buena compra