2024 the best lemon pie recipe review

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Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.

The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes.

When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.

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Publisher ‏ : ‎ America's Test Kitchen; Illustrated edition (September 10, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 376 pages
ISBN-10 ‏ : ‎ 1945256915
ISBN-13 ‏ : ‎ 978-1945256912
Item Weight ‏ : ‎ 3.1 pounds
Dimensions ‏ : ‎ 8.94 x 1.02 x 10.32 inches
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Wonderful recipe book
Review: The color photos in this book are amazing and the variety of pie recipes will keep you excited about baking. I love this book!

Reviewer: Ren
Rating: 5.0 out of 5 stars
Title: Great Book!
Review: The recipes taste great! The only issues I’ve had are my own fault, such as forgetting to set a timer. The raspberry chiffon pie is a real favorite. So many delicious recipes for so many different occasions. I really like the section on individual and slab pies. Only downsides are that the recipes are very time consuming and do not have the time it takes to prepare listed on the recipe. Love this book though!

Reviewer: Comdet
Rating: 5.0 out of 5 stars
Title: In-depth, comprehensive and clear
Review: I have very much enjoyed the other two books in this series (Cake and Cookies) and this is proving to be just as helpful and enjoyable as the others. In addition to some fantastic recipes, the book provides an excellent grounding in the 'why' and 'how' for all sorts of pie techniques. Add to that excellent illustrations, and this is a book that deserves a spot on any bakers shelf regardless of their skill or experience level.All three volumes in this series are ones that I use almost every time I bake, and are also great to just read to learn about techniques. I would have loved to be able to get all three volumes in the series in a boxed set. Would have made a great gift item.Five solid stars -- an excellent cookbook.

Reviewer: Victoria Bell
Rating: 5.0 out of 5 stars
Title: Wonderful book
Review: Like every book America's Test Kitchen publishes, this is well-written with excellent recipes. If you're like me, it's a good read for a cold winter evening. Highly recommend

Reviewer: Connie
Rating: 5.0 out of 5 stars
Title: The Perfect Pie
Review: This is the perfect pie cookbook. There's such a nice variety of recipes, even ones rarely seen in other cookbooks. The layout is easy to follow while preparing the ingredients. I get a sense of what the final pie will look like. All of the pies look so appetizing in the photographs, as the pictures were so nicely done.

Reviewer: Joey W.
Rating: 4.0 out of 5 stars
Title: Beautiful illustrations
Review: This is a beautiful cookbook with beautiful illustrations. The only downside is that the recipes are quite complicated with numerous steps.

Reviewer: Chris Kwak
Rating: 5.0 out of 5 stars
Title: excellent book for pie
Review: A great way to get into pies and the reasons for what they do and why is well laid out. That information is useful to apply to recipes you find online and I was happy to know that the technique I learned from this book helped make a recipe from elsewhere turn out flawlessly

Reviewer: JR
Rating: 5.0 out of 5 stars
Title: First Rate Pie Cookbook
Review: What a great cookbook. I've been cooking pies for years and have a number of pie cookbooks. This is one of the best. The recipes are broken into different sections, including classic standard pies, regional favorites and more adventurous pies as well at tarts and galettes. In the Upping Your Game chapter there are some really inventive more advanced recipes.The step by step instructions and illustrations are really helpful. I also appreciate the hints such as what can go wrong and how to avoid the problems.I've already made two of the pies and I am really looking forward to cooking my way through the book.

Reviewer: Brian A. Curry
Rating: 5.0 out of 5 stars
Title:
Review: Great list of items

Reviewer: msmtz
Rating: 5.0 out of 5 stars
Title:
Review: Me acaba de llegar. Pero he hojeado las recetas y se ven sencillas y realistas.

Reviewer: Desiree Fabunan
Rating: 5.0 out of 5 stars
Title:
Review: Excellent recipes and tons of key tips for new bakers. Lots of photos for technique. HIGHLY recommend for anyone looking to truly learn the art of pie. In photos the ones I made from this book 🙂

Reviewer: Claudio
Rating: 5.0 out of 5 stars
Title:
Review: America's Test Kitchen sforna da sempre ottimi libri di ricette e questo non sfigura affatto: 180 tipi di torte e dolci in crosta, dai più tradizionali alle varianti un pochino più sperimentali, comprese monoporzioni, pops e bicchierini, tutti testati nelle cucine della redazione con un format che garantisce il successo casalingo.Due motivi di particolare interesse: l'ottima cura formale in stile “comfort food”, che si esprime nelle coperture (intrecciate o croccanti o meringate, in tutte le varianti), e le torte con abbinamenti speciali (zenzero-prugna-pera, ricotta-limone-timo, uva spina-fiori di sambuco-meringa, fichi-ciliege-noci, cioccolato-macha-melograna).Per chi ha un interesse specifico, sono presenti torte con tipici ingredienti Usa (noci pecan, burro d'arachidi, zucca e patate dolci) o veri e propri dolci nazionali; unica difficoltà o fastidio, il sistema di pesi e misure (ma una tavola delle conversioni è presente nelle pagine finali, oltre ad un indice con un utilissimo calcolo delle calorie a porzione).Fotografia da Oscar.