2024 the best buttermilk chicken recipe review

Price: $22.99 - $17.51
(as of Nov 15, 2024 18:26:08 UTC - Details)

Big Flavor. Big Personality. Unforgettable Southern Cuisine

On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.

Jason has gathered his best Southern-inspired recipes―the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist―and laid them bare for you.

Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.

What you hold in your hands is a collection of epic recipes and electric commentary like no other.

Publisher ‏ : ‎ Page Street Publishing (March 26, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1624146295
ISBN-13 ‏ : ‎ 978-1624146299
Item Weight ‏ : ‎ 1.22 pounds
Dimensions ‏ : ‎ 8 x 0.55 x 8.95 inches
Reviewer: Erin
Rating: 5.0 out of 5 stars
Title: Crazy good recipes!
Review: This book has incredible recipes that aren’t hard, but do take some planning, especially if you have a sauce you have to make to go with your dish. The flavors are off the chart good. We made the pork tenderloin with cranberry sauce dish for a birthday dinner and everyone was WOWed!

Reviewer: Pat Patterson
Rating: 5.0 out of 5 stars
Title: Very good sauces and seasonings!
Review: Jason Santos has said it is all about good food. I would agree! I tried the grilled Baby Back Ribs but first I needed to make the "AKA Rub spice" and "Carolina Gold Sauce." Both of these ingredients made the all the difference in the dish! Sauces like the White BBQ sauce was the best! However I would decrease the amount of Pepper from 4 Tbsp to 2 teaspoons. Another Receipt "Smoked Gouda Cornbread 12 eggs I reduce to 2 eggs and 1 cup of butter to 4 tablespoons. Jason Santos has also said that it is okay to change or adjust for your own taste. The drink section is another taste delight. Lagniappe, Cajun Bloody Mary, Voodoo on the Bayou, and Garden District fantastic! Great Adult Beverages! If you are looking for new tastes in your cooking this is the book for you I am still trying the receipts and loving every new favor and taste!

Reviewer: hermione
Rating: 5.0 out of 5 stars
Title: Best cookbook I've bought in a long time
Review: I love this book and am going to make many of the recipes, it is very well written, instructions are very clearly put on one page with beautiful pictures that make you want to try them all. This is a keeper.So often there's only a few recipes in my cookbook collection, which is why I am only keeping the ones that I will actually use and this one is full of meals I want to make right away

Reviewer: JessicaWakefield
Rating: 4.0 out of 5 stars
Title: Restaurant Quality Recipes
Review: Buttermilk and Bourbon is a beautiful cookbook. There are full-color glossy pictures of most of the finished dishes and cooking instructions are clear and easy to follow. I was able to find most of the ingredients at my local grocery store (with the exception of file powder). Overall, we loved cooking our way through this one, though be warned these recipes are multi-step with a significant amount of preparation time!Literally the Best Chicken Wings: I must say these were very good. I find deep-frying at home to be a bit difficult, and my wings did end up a little soggy, so we threw them in the oven for just a few minutes to crisp them up before eating. We served them with the Sweet and Spicy Glaze, White BBQ Sauce, Jalapeno BBQ Sauce and Nashville Hot Spice, as recommended. The sauces were absolutely fabulous and I really can’t pick my favorite. Keep in mind this is a time-consuming recipe; and I spent a large part of Saturday preparing all the different components of these wings. (Really would have been easier to go out to eat!)New Orleans BBQ Shrimp with Jalapeño Grits: This was absolutely fantastic, hands-down the best grits I’ve ever had. We halved the amount of grits and still had some left-over after dinner for two.Biscuits and Gravy 2.0: This was good. I found the Honey-Glazed Biscuits to be a bit greasy after cooking in the melted butter (and I admit I did cut the butter down in the recipe too). Overall, it was fun to make my own sausage, but this is a very time consuming recipe.Sharp Cheddar Kettle Chips and Buttermilk Onion Dip: This was very good. Cut the dip in half unless you’re making extra chips, because we had lots left over.Deviled Egg Toast with Country Ham and Hot Pepper Salad: This was great too and came together quickly after work.In an effort to leave a balanced review, the cookbook does have a few negatives. Recipes often refer to other recipes in the book. For example, to make the Deviled Egg Toast, I needed to first make the Hot Cherry Peppers, the Neutral Vinaigrette and the Chargrilled Butter. I felt like a mathematician trying to cut down each of the recipes so I wouldn’t have tons left over. Also, there are a lot of seafood recipes here, so that might be an issue for some. All in all, a great cookbook I am glad to have purchased. I really wish I could give it 4.5 stars.

Reviewer: Vienna
Rating: 5.0 out of 5 stars
Title: One of my favorite cookbooks!
Review: I don't write a ton of reviews but felt compelled to write this one. I got this cookbook on a whim frankly because my Amazon home page showed it to me. We have been absolutely thrilled with the recipes we have made so far.The book has gorgeous photos, simple instructions, generally available ingredients, and food I actually want to eat. The buttermilk dressing was tasty and the white "crack" sauce drizzled over fried chicken made everyone in our family happy. I used his technique for gravy when making a normal breakfast sausage gravy for the family and I will never go back to my recipe as this one just kicks the flavor up so much.We can't wait to try more recipes- nearly everything in the book looks amazing.

Reviewer: Jasmine Antonik-Rodriguez
Rating: 5.0 out of 5 stars
Title: Literally the Best Fried Chicken Wings in the History of Chicken
Review: That's what the first recipe in this book is called... and it really is the best fried chicken you will ever eat. This recipe has probably forever ruined restaurant fried chicken for me. It's mind-blowing. I've had a lot of fried chicken in my life and nothing else even comes close.Having said that, much of this book contains what I call "weekend food". These are not quick and easy weekday meals. Mind-blowing chicken is (ideally) a 2-day process. I think that the spice mixes and sauces could be made and kept on hand for weekdays. Some of the recipes (like Andouille Scotch Eggs) are beyond my skillset and would take me a lot of practice.Worth it for the chicken alone.

Reviewer: Deb
Rating: 5.0 out of 5 stars
Title: loved this book!
Review: I love to cook and bake. I love looking for new and different recipes. I have been trying to make more sauces and spices instead of buying. Buttermilk and Bourbon has that and more! I can’t wait to make the Bloody Mary! Recommended to my daughter for her and her husband

Reviewer: Josh Taylor
Rating: 3.0 out of 5 stars
Title: It’s OK
Review: I’m a chef at a restaurant, who bought this book for inspiration. What I found in here is actually a great cookbook for making the dishes it lays out, and to some people, inspiration will find you more than others. If you make great Creole, Cajun, and Southern cuisine everyday for a living, this is a bore to read. Home cooks in Boston may find this interesting and informative, but James Beard award winning chefs in Charleston South Carolina should pass on this publication. Great book, but only if you’ve never been to the Deep South, nor understand how we make the most basic of dishes. YouTube may well be a better bet.

Reviewer: Rhonda Clark-George
Rating: 5.0 out of 5 stars
Title:
Review: I absolutely love this cookbook.

Reviewer: Diego Álvaro Castro Taboada
Rating: 5.0 out of 5 stars
Title:
Review: Muy buen libro, a mi esposa le encantó, también a su gathija Harvest.

Reviewer: Silence
Rating: 5.0 out of 5 stars
Title:
Review: J'adore ! Les recettes sont assez originales et très bonnes. Il y a beaucoup de viande, ce qui me gêne un peu mais les recettes sont adaptables quand on a un peu d'imagination. Le livre est bien présenté, bien organisé et les photos sont appétissantes. Ca donne très envie de visiter la Nouvelle-Orléans !

Reviewer: Jenny V
Rating: 4.0 out of 5 stars
Title:
Review: I did like this book but I think there is a bit there that I wouldn't cook and I cook regularly......what I have decided to add to my cooking list though looks really good authentic and tasty. I have yet to try any of the recipes but for those interested in typical southern cooking I think you will like it.