2024 the best chocolate chip recipe review
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(as of Oct 17, 2024 05:03:13 UTC - Details)
Chocolate chips are basic for any home baker.
125 Best Chocolate Chip Recipes features creative recipes for everything from cakes, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces. This reissue features an all-new cover and 16 new color photographs.
No cookbook on chocolate chips would be complete without cookie ideas, and Julie Hasson provides plenty of them, based on her vast baking experience. She streamlines all her recipes back to their basic form without sacrificing taste or flavor, while eliminating any intimidation factor completely. By simplifying complicated techniques, preparation and baking time are decreased significantly. These recipes are designed for maximum impression and superb taste with minimum fuss, and made in minutes.
Beverages
Cookies-and-Cream Shake, Chocolate Caramel Cream Shake, Chocolatini
Breakfast
Chocolate Chip Hotcakes, Chocolate Cherry Chip Granola, Apricot Chip Scones
Cakes
Chocolate Espresso Lava Cake, Chocolate Mousse Cake, Coconut Cupcakes
Cookies
Chocolate Chip Meringues, The Quintessential Chocolate Chip Cookie, Oat Bars
Frozen Desserts
Coconut Chip Sorbet, Mississippi Mud Pie, Banana Chip Foster, Affogato
Muffins
Chocolate Chip Cranberry Muffins, High-Octane Espresso Chip Morning Muffins
Pies, Tarts and Puddings
Chocolate Chip Brownie Tart, Banana Fanna Pie, Chocolate Tiramisu.
Novice and experienced bakers alike will enjoy these sumptuous recipes.
From the Publisher
CHOCOLATE MOUSSE-FILLED CUPCAKES
These cupcakes are a grown-up version of the store-bought treats beloved by children. Devil’s food cupcakes are filled with a luscious chocolate mousse center and topped with a coating of chocolate ganache.
CHOCOLATE MOUSSE CAKE
Although this seems like a very labor-intensive cake, it really isn’t. In fact, it can be made a day ahead, making it a perfect do-ahead dessert. Plus, it freezes beautifully.
LITTLE CHOCOLATE CAKES
Serve these elegant little cakes warm so that the center is soft and gooey. I like to make them for special occasions, dressed up with a little raspberry sauce or a scoop of raspberry sorbet.
Publisher : Robert Rose (September 6, 2003)
Language : English
Paperback : 192 pages
ISBN-10 : 0778800725
ISBN-13 : 978-0778800729
Item Weight : 1.05 pounds
Dimensions : 7 x 0.63 x 10 inches
Reviewer: Charlie
Rating: 5.0 out of 5 stars
Title: Genius!
Review: Clearly, this is a well-written book: The recipes are easy to follow, the book is well laid-out with just 1 recipe to a page, the recipe titles are descriptive, and I can't find a bad recipe! In fact, I've written to the author for her recommendations on a 12-step chocolatechipaholic program in my neighborhood!Some of my family & friends' favorites are Port Tort, the Chocolate Chip Chai Cake, the Cowgirl Cookies, Jay's Addiction, and her Coconut Chip Sorbet.
Reviewer: Dee Long
Rating: 5.0 out of 5 stars
Title: Beyond the Land of Chocolate Chip Cookies
Review: When you hear the words Chocolate Chip, cookies usually come immediately to mind. But Julie Hasson's wonderful collection of Chocolate Chip recipe brings this delicious ingredient way beyond the cookie so you can enjoy them in everything from biscotti and sorbet to cake, brownies and breakfast biscuits. With this comprehensive guidebook in hand, you'll never be at a loss to enjoy those packages of chocolate chips waiting in your pantry!
Reviewer: Sharon Horsley
Rating: 5.0 out of 5 stars
Title: Yummmmmmmmmmmmmmmy!
Review: Julie Hasson's chocolate chip recipes are truly wonderful. Very easy-to-follow directions guide you to gloriously tasty results! I have not been disappointed in any of the recipes I've tried. On the contrary, once I've tried one, it becomes a "regular." Thanks, Julie!