2024 the best strawberry cheesecake recipe review

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(as of Oct 26, 2024 05:46:16 UTC - Details)

For nearly six decades, cheesecake enthusiasts have flocked to Junior's restaurant in Brooklyn for their renowned, dreamy slices of cheesecake. Now, you can bring that iconic flavor right into your own kitchen with Junior's Cheesecake Cookbook, featuring 50 irresistible recipes that are guaranteed to satisfy your sweet tooth!

Key Features:

Authentic Recipes from a New York Institution: Alan Rosen, the grandson of Junior's founder, shares the treasured recipe for the Original New York Cheesecake—unchanged since 1950. Experience the rich, creamy texture and classic flavor that put Junior's on the map.

Diverse and Decadent Options: This cookbook goes beyond the traditional! Delight your taste buds with a mouthwatering variety of cheesecake flavors, including Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl, and so many more. Each recipe is designed to be both approachable and delectable, perfect for any home baker.

Step-by-Step Instructions: Whether you're a novice or a seasoned pro, the easy-to-follow instructions guide you through each recipe with confidence. Beautiful full-color photographs accompany each dish, ensuring your cheesecakes look as good as they taste.

Tips and Techniques for Perfect Cheesecake: Learn the secrets behind achieving the perfect cheesecake consistency, from crust to filling. With helpful tips on baking times, cooling methods, and serving suggestions, you'll be well-equipped to impress your friends and family.

Elevate your dessert game with Junior's Cheesecake Cookbook and discover the joy of creating these legendary cheesecakes in the comfort of your own home. With every slice, you’ll savor the rich history and love that has made Junior’s a cherished name in cheesecake for generations.

Publisher ‏ : ‎ Taunton Press (October 2, 2007)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1561588806
ISBN-13 ‏ : ‎ 978-1561588800
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8 x 0.7 x 9 inches
Reviewer: Domo Patria
Rating: 5.0 out of 5 stars
Title: Just yesterday made one of those Cheesecakes for the family and it came out high and great tasting!
Review: Not always follow a recipe 100 %, may add or delete an ingredient, like a bit less sugar. This book is a great teacher and I am always willing and eager to learn ever more!Love this book and already looking for my next creation! This is the newest version of making cheesecakes, even baked it in my simple toaster oven, yes in a water bath.Works great!

Reviewer: Good79336
Rating: 5.0 out of 5 stars
Title: The best Cheese Cake book you can buy, easy to follow with great results.
Review: This is the most amazing cheeses cake book available. I've had the book for about four years now and have made at least 8 of the different recipes. I have made several many times over again and again. I just purchased one for my daughter so that I wouldn't need to remember to take it with me when I visit her. I don't understand the complaints about having to look at the front of the book for the crust and then having to go back to look at the cheese cake recipe. You bake the crust then you bake the cheese cake on top of the crust once the crust is baked and cooled. Every cake is creamy and delicious, the recipes are easy to follow and a beginner should be successful with this book. I guess some people can't follow directions and most likely can't boil water. If you want a quick and dirty recipe buy a jello cheese cake because this book is written for the person who has a palette that desires a real cheese cake and is willing to put the time and effort to follow the directions and produce a great cheese cake. If you like to cook then you will love this book. As with any desert that is made from scratch it requires more work than opening a box and adding a few eggs, oil and or oil.

Reviewer: WillieWinz
Rating: 5.0 out of 5 stars
Title: Love this!
Review: I love the Key Lime Mousse Cheese Cake recipe. I will be trying a lot of the others also.

Reviewer: Trent
Rating: 5.0 out of 5 stars
Title: Great, perfect for cheesecake lovers
Review: After traveling to New York City I wanted to continue to eat these cheesecakes at home. I have made most of these cheesecakes and I get complements every time. There is a great trouble shooting section if your cheesecakes do not turn out as good as you would like. I was shocked at all the technical things I learned from this, not only how to make it look amazing, but also how to cut and serve so that the pieces look perfect every time!

Reviewer: antonieta chalmers
Rating: 5.0 out of 5 stars
Title: Recipe quality
Review: For a gift to our chef overseas

Reviewer: Colorfulspinner
Rating: 4.0 out of 5 stars
Title: Another nice cheesecake recipe book
Review: This is a pretty average cookbook for cheesecake. I was not all that impressed.

Reviewer: FeistyOne
Rating: 5.0 out of 5 stars
Title: Great Cheesecakes
Review: Love this cheesecake recipe book. I use these recipes to make my cheesecake every year, and everyone LOVES them.

Reviewer: AK
Rating: 5.0 out of 5 stars
Title: From NY or Not??
Review: Trust me you! Jr's Cheesecake recipe in the book is absolutely Spot On. I made it and my family swore that it was shipped from Jr's. I have not made anything so far from this book that is less than superb.

Reviewer: Herb Taylor
Rating: 5.0 out of 5 stars
Title:
Review: I thought I was ordering a cheese cake and got a cook book instead!! Very funny!! Disappointed but love the cook book lol

Reviewer: Amazonholic
Rating: 4.0 out of 5 stars
Title:
Review: Buen libro, aunque los cheesecakes no quedan del todo bien, quedan muy duros a comparación de las recetas de otros libros de cheesecakes que tengo... aún así me agrado

Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title:
Review: While it was great to have a cheesecake book, and there is some great advice and recipes, it's pulled down by the fact nothing is metric. And, in baking, metric is the best way to measure to make sure you succeed. So having to translate an the recipes out of random American measurements to professional metric is a pain.

Reviewer: Lily Bruggeman
Rating: 5.0 out of 5 stars
Title:
Review: In just 1 word .... FABULOUS recipesFirst you learn how to make a crust, with many varieties to combine them with different fillingsSecond you get a lot of different recipes for the filling.All is explained very well for 8 and 9 inch backing tray'sIf you love cheesecakes you really need this book.

Reviewer: ala
Rating: 5.0 out of 5 stars
Title:
Review: si ,si ,si ottimo lo consiglio a tutti che desiderano fare un cheesecake a propria casa...se non sapete linglese,non e un problema per voi ce sempre internet che vi salvera.....comunque visto che e un dolce americano proviamolo...meglio provare no...