2024 the best texas chili recipe review
Price: $24.99 - $19.54
(as of Oct 26, 2024 09:58:14 UTC - Details)
The Terlingua Chili Cookbook features the sparse desert community of Terlingua, known for their infamous annual chili cook-off. Complete with recipes so good they could charm a snake, this non-traditional cookbook takes you on the road trip of a lifetime culminating in the Woodstock of all chili-fests: The Terlingua chili cook-off. Starting in Study Butte and Big Bend Park, you'll travel through River Road, stumble across sacred hot springs, and trace motorcycle rides as you read a modern history of the area that is peppered with pro tips and how to's on chili making at its most rustic. You'll hear from the sons and daughters of the founding fathers of the Terlingua chili cook-off, as well as restaurant owners, chili connoisseurs and home cooks with bragging rights on how to make winning competition chili, chuck wagon chili for camping, and chili for brisk fall nights at home. In addition to the recipes are the stories from the last 50 years of the iconic cook-off. Between you, me, and the fencepost, this is the most entertaining book on Texas chili available on the market today.
Publisher : Spellbound Publishers; Version 1 ed. edition (October 1, 2016)
Language : English
Paperback : 180 pages
ISBN-10 : 0997734906
ISBN-13 : 978-0997734904
Item Weight : 8.6 ounces
Dimensions : 5 x 0.49 x 8 inches
Reviewer: Linda
Rating: 5.0 out of 5 stars
Title: Husband was excited to receive & anxious to try new recipes
Review: Lots of good recipes to try
Reviewer: Deborah A Carter
Rating: 5.0 out of 5 stars
Title: Much more than a cookbook.
Review: You can't live in Texas without hearing about Terlingua and the Great Chili Cook-off, but I never knew many details. So when I bought Tiffany Hareliks "The Terlingua Chilli Cookbook", I was expecting to try out some prize-winning recipes. What I got, though, was so much more. Harelick wrote a wonderful book about the history of this unique Texas region, complete with interviews and anecdotes from its more colorful characters. And great recipes, of course. What a treat! I couldn't put it down. I'm giving it to everyone I know this Xmas (my Scottish in-laws already treasure every one of Hareliks other cookbooks).
Reviewer: Mark Dorsey
Rating: 5.0 out of 5 stars
Title: Love this book.
Review: Great combination of stories mixed with recipes. Honestly, this is the book that I hoped Robb Walsh's Chili book was going to be, but sadly wasn't. If you are looking for a great cookbook that focuses on Texas chili (bowls of red without beans), this is your book.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great book *and* cookbook
Review: Great book *and* cookbook! Havent tried to recipes yet, but they look yummmm! Tiffany Harelik does an incredible job of describing the lives of the residents of the Terlingua Ghost Town, and even has some traveling tips if you ever go way-west! Highly recommended!
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: The TCC is Hot!
Review: This book was written with someone like me in mind - who loves to cook but who also loves a great back-story for the recipes. I love the added detail and that's part of what draws me to Tiffany's work. It's wonderful!
Reviewer: Amazon Customer
Rating: 1.0 out of 5 stars
Title: One Star
Review: Disappointed. Overpriced. Tried to hard to be folksy but missed her mark. Recipe I tried was tasteless and watery.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great job!!
Review: Tiffany has a flare for bringing her wonderful travel experiences and personal attention to real people's recipes in the most remote places and to add these wonderful collection of recipes are just amazing. Keep up the good work and cannot wait for the next recipe book!
Reviewer: Case Erickson
Rating: 5.0 out of 5 stars
Title: Delicious on many levels!
Review: My favorite thing about Tiffany's writings is her ability to "take you there" to give you a more authentic experience. Oh, and the food's great too 🙂