2024 the best vegetarian burger review

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All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient

Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners―all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond. Indulge in creative classics like:

· Ultimate Crispy Chick’n Biscuit
· Chi-Town Juicy Slaw Dog
· Bang! Bang! Chimichanga
· “Veganize Yo’Self” BBQ Ribz
· Crispy Cajun Mozz Sticks
· Spicy Fried Half Sours
· Big Texas State Fair Funnel Cake

These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, you’ll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!

Publisher ‏ : ‎ Page Street Publishing (August 20, 2024)
Language ‏ : ‎ English
Paperback ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 1645678555
ISBN-13 ‏ : ‎ 978-1645678557
Item Weight ‏ : ‎ 12.8 ounces
Dimensions ‏ : ‎ 7 x 0.35 x 8.95 inches
Reviewer: Destinee
Rating: 5.0 out of 5 stars
Title: A Game-Changer for Everyone that Loves to Eat!
Review: I've been dabbling in plant-based cooking for a while, but this vegan cookbook has truly revolutionized my kitchen! The recipes are not only easy to follow, but they are tasty and delightful.What I love most is the variety and the intimate, personal stories intertwined throughout. I feel like the authors are my cousins. Whether you're in the mood for a hearty dinner, a light snack, or a decadent dessert, this book has it all. The photos are vibrant and inspiring, making me want to try every recipe.This cookbook is perfect for both seasoned vegans and those just starting out. It's packed with flavor, creativity, and practicality. Highly recommend!

Reviewer: Shay
Rating: 5.0 out of 5 stars
Title: Delicious eats on every page!
Review: I received my cookbook last week and I've been so excited to try the chick'n waffle sammich! But until then, can we get into the details of the book. As a person that finds myself eating outside my home most nights than not, adding pictures to each recipe is super helpful! I love a good "example"! So many of my favorites brought to life with vegan twist! Will and Austyn! I may fully commit! Lol

Reviewer: Chari Chin-Young Caston
Rating: 5.0 out of 5 stars
Title: Perfect book for starters and experts
Review: As someone who is nit much of a cook, i lobe how simple this book is. I have to admit I am guilty of nit eattiing the healthiest, however the recipes in this books makes cooking easy,simple and healthier than my okd choices. Highly reccomend

Reviewer: daniel thompson
Rating: 5.0 out of 5 stars
Title: Great book!!!!
Review: I love this book! Everything in there is amazing! You can also read it like a novel! The food is great enough to make anyone go vegan! Plus the photo work was out of this world! Love the book and can’t wait to test all of the recipes out! Great job Will!

Reviewer: Austinite101
Rating: 3.0 out of 5 stars
Title: nice quality book
Review: While the book is good quality and appears thoughtfully put together the recipes didn't really suit me. It definitely leans more towards popular European style recipes and is also heavy on the deep fried things. I'm a fan of cooking with mushroom but the book may not be well suited for anyone who is opposed to using mushrooms.

Reviewer: T Alexander
Rating: 5.0 out of 5 stars
Title: Easy To Follow Recipes
Review: I have been waiting for this creator to do a cook book. A mastermind of recreating street foods and southern comfort foods. Idea for those transitioning to a plant based diet. I love how simple the ingredients are as well as the cooking instructions.

Reviewer: Bill
Rating: 5.0 out of 5 stars
Title: Great book, recipes are delicious even if you're not vegan
Review: Loved the recipes in this book! They are creative, look fabulous when plated, and best of all, taste amazing. I have no doubt Will Edmond will enjoy great success with his innovative approach to vegan cooking!

Reviewer: Dahairspot
Rating: 5.0 out of 5 stars
Title: The fish &chips were bomb
Review: Got my cookbook and decided to try the fish&chips. I've only been vegan for a little over a year and I am always looking for good recipes and new things to try. Never tried banana blossom and I was not sure I would like them, but to my surprise this recipe was great the batter was crispy and the blossoms resembled fish in texture . Even the non vegans in the house liked them . Can't wait to try another recipe !

Reviewer: Jamie
Rating: 5.0 out of 5 stars
Title:
Review: I really love the variety of all the different recipes. Love the vibe, great artwork and fantastic photography!