2024 the best way to cook halibut review

Price: $19.95
(as of Nov 18, 2024 18:10:08 UTC - Details)

What Am I Going to Do with All These Fish is a kitchen guide for Alaskan sports fishermen, their friends and others who enjoy cooking and serving salmon and halibut. It provides recipes and menu ideas for cooking salmon and halibut that are influenced by cosmopolitan, Italian, Thai, and Cajun cooking. This cookbook: • is an excellent resource for anyone interested in cooking salmon and halibut, • is presented in an easy to use format, • has 99 kitchen perfected recipes for converting frozen packages of salmon and halibut fillets into delicious meals, • is an excellent resource for extending the pleasure of a successful Alaskan fishing trip throughout the year, • is an ideal companion for a gift of frozen fillets, • and has wonderful comic illustrations by Nancy Haver (nancyhaver.com) featuring the book's stars, Hal and Sam.

Publisher ‏ : ‎ Salmon Bayou Press (August 1, 2015)
Language ‏ : ‎ English
Paperback ‏ : ‎ 190 pages
ISBN-10 ‏ : ‎ 0692486135
ISBN-13 ‏ : ‎ 978-0692486139
Item Weight ‏ : ‎ 12.6 ounces
Dimensions ‏ : ‎ 6 x 0.43 x 9 inches
Reviewer: Steve the Elder
Rating: 5.0 out of 5 stars
Title: a special meal planned? try halibut cheeks stuffed with tarragon salmon mousse
Review: Given that I was identified as “Steve the Elder” in the foreword of “What am I going to do with all these fish?”, my objectivity regarding this book might be questioned. However, after more than a decade of fishing in Alaska and eating countless meals involving salmon and halibut, I can say that this book single-handedly presents both a collection of superb recipes for diverse and imaginative mealtimes and a philosophical system that assists the reader to think “outside the box” when it comes to cooking. Thus, while salmon and halibut represent quite different flavors and textures as fish, one unifying concept of the book is how imagination and application of a multi-cuisine style can provide delicious meals suitable for any occasion. This is a book for serious lovers of food and for those that appreciate the art of cooking. Highly approachable and illustrated with a subtle humor, it is a real find for your kitchen bookshelf.

Reviewer: Steven
Rating: 5.0 out of 5 stars
Title: He has combined salmon and halibut with flavors from around the world like New England Halibut Chowder
Review: I gave my Dad this book for Christmas and he loves it. Mr. Rinderer’s recipes are simple to follow and made with common ingredients. He has combined salmon and halibut with flavors from around the world like New England Halibut Chowder, Mexican Style Halibut Ceviche, Thai Style Salmon Stir Fry—even New Orleans Style Barbequed Salmon Strips! But Pan-Broiled Salmon with Key Lime and Honey is my favorite! My Dad is like a gourmet cook with these recipes. He loves it and I love the dishes he prepares from it.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: A Wonderful Culinary Adventure!
Review: I have truly enjoyed cooking my way through Tom's book. He approaches the recipes with a scientific precision that is direct and easy to follow, even for the inexperienced chef! My favorite dishes so far have been the fish tacos, halibut nuggets, and etouffee - simply delicious!

Reviewer: Jillymc
Rating: 5.0 out of 5 stars
Title: It's not just for Alaska anymore.
Review: Real, practical, delicious recipes to cook fish. I've not been lucky enough to have to worry about a lot of fish from Alaska, but fish are fish, and these recipes are really good.

Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title: Now I know what to do with all this fish....
Review: Just came home from Alaska with nearly 300 pounds of fish so the title grabbed my attention right away. Great information for fishing trips including tips beyond just recipes. The book gives some great basic recipes. I like that there are suggestions for the full menu. Also the sauces and sides recipes. Can't wait to try some of these out.

Reviewer: Louisiana girl
Rating: 5.0 out of 5 stars
Title: Fun cookbook with great recipes
Review: Fun cookbook with great recipes! Note that there are also recipes for sides and sauces and that the recipes work for many other kinds of fish. C

Reviewer: Michael
Rating: 5.0 out of 5 stars
Title: Delicious and Creative Recipes.
Review: Great recipes that are creative and delicious! Simple to follow directions that are easily prepared. Great ways to enjoy salmon.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Delicious!
Review: My favorite recipes are the halibut fish tacos and the crawfish étouffée. The recipes in this cookbook are easy to follow and all the ones I've tried so far are delicious. The sauces are really good too.