2024 the best restaurants in seattle review
Price: $55.00 - $18.29
(as of Oct 18, 2024 02:43:14 UTC - Details)
A complete rundown on how successful restaurateurs, teaming up with architects and designers, ply their craft. Martin E. Dorf presents 18 in-depth case studies of such successful restaurants as Scoozi, Union Square Cafe, and Chinois, along with personal interviews with their owners, chefs, architects, designers, kitchen planners, and consultants. 168 illustrations.
Publisher : Watson-Guptill Publications; First Edition (October 1, 1992)
Language : English
Hardcover : 224 pages
ISBN-10 : 0823045404
ISBN-13 : 978-0823045402
Item Weight : 2.55 pounds
Dimensions : 8.75 x 0.5 x 11.25 inches
Reviewer: Steve T.
Rating: 4.0 out of 5 stars
Title: Really Good Book...But Dated.
Review: This book has a lot of great information in it. Alot of the information is timeless. However, this book is from 1992 and all the restaurant case studies are from then as well. As I read the book and they discuss restaurants like Mesa Grill and they speak of it as being new, when I know it has been around for 15 or so years, it just seems off. Also the stats such as average checks and other sales data is kind of dated. You could definitley learn from the case studies but it would be nice if they would update the book.
Reviewer: Christian Hunter
Rating: 5.0 out of 5 stars
Title: Excellent resource for anyone in or interested in "the biz"
Review: I own a pretty sucessful bar in Santa Barbara California and decided (about a year ago) to try my hand in the Restaurant Business.Before I could turn back, the lease was signed, money was coming in...there was no escape. I was pretty terrified.I decided to learn everything I could about design, management, success' and failures. The principal way I did this was to order an armada of books about the business. In all I think I bought roughly 20 books. Most of them were somewhat helpful, but none of them approached the value of this fine book.Chronicling almost 3 dozen successful cases from such diverse business' as China Grill and Farallon, every aspect of the business is covered - design, capitalization, management organization, revenue and profit - FANTASTIC.I can't recommend this book any higher. It was an enormous help to me in putting my new restaurant together.Christian HunterOwner - Sevilla Restaurant, Santa Barbara
Reviewer: Jillian Mosley
Rating: 5.0 out of 5 stars
Title: Excellent and Insightful
Review: If you are seeking concrete information into the whys and wherefores of creating and building upon a solid restaurant concept, this is the book for you. It is overflowing with detailed descriptions, practical advice, layouts, menus, square footage, operation costs... much more than I anticipated. Although at first glance it seems to be another glossy "picture" book with a high design value (which is greatly appreciated), it is in fact a true workbook and manual. The numbers are all here, allowing the reader to compare and contrast. If you are working on a business plan, this is ideal, because it is a great aid for making realistic projections. Restaurants That Work is extremely thorough and well worth the price. I am very pleased and my only gripe is that I didn't purchase this sooner!
Reviewer: [email protected]
Rating: 4.0 out of 5 stars
Title: Excellent examples and helpful design guidelines
Review: We are an architectural firm designing a restaurant for a client with particular design requirements. This book is exactly what we were hoping to find published with helpful suggestions regarding the process of designing restaurants and comments on what patrons expect. Plans and pictures help to see the dymanics of the spaces and their adjacency.
Reviewer: R. Wilt
Rating: 4.0 out of 5 stars
Title: pretty good- but dated
Review: Need a book like this but more up to date. Very informative though.
Reviewer: Lisa Chidiac
Rating: 5.0 out of 5 stars
Title: GREAT FOR AN ASPIRING DESIGNER
Review: recommended by my professor. pictures are a little outdated, but the text and basic design philosophies were very helpful.
Reviewer: Tammy Franklin
Rating: 5.0 out of 5 stars
Title: The Best
Review: This is without a doubt the best book I have found on restaurant design. From concept to completion and everything in between, this a truly indsepensible book for reference. Every prospective restauranteuer and restaurant designer/architect should have a copy and USE it. Martin E. Dorf asks all the right questions and explains possible solutions to prevent common restaurant design mistakes.
Reviewer: Ryan D. Duncan
Rating: 5.0 out of 5 stars
Title: A Design Tour de Force
Review: If you are looking for the best of the best in restaurant design in the pursuit of total "conceptual integrity" you should read this book.