2024 the best chilli con carne recipe in the world review
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(as of Oct 27, 2024 10:12:17 UTC - Details)
Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner.
The tradition of stew-making is as old as the invention of the first pot, so it’s only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us on a culinary voyage around the world to discover the favorite comfort foods of nearly fifty countries. These three hundred recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of:
*Swedish Meatball Stew *Ossobuco alla Milanese *African Groundnut Stew *Irish Stew *Cuban Ropa Vieja *Coq au Vin *Waterzooi *Maine Lobster Stew *Spicy Indian Vegetable Stew *Catalonian Lentil Stew *Finnish Salmon Stew *and many more
The Best Stews in the World is organized by each recipe’s predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; vegetables; and mixed meats. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.
“Impressive . . . Lengthy headnotes provide culinary history and other background, and numerous boxes explore such topics as ‘What’s a Cardoon?’ or ‘The Cuisine of the Poor.’” —Library Journal
“A cookbook that doesn’t put on airs.” —Baltimore Sun
Previously published as Real Stew
ASIN : B008HTI5XK
Publisher : Harvard Common Press; Reprint edition (January 17, 2012)
Publication date : January 17, 2012
Language : English
File size : 5095 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 854 pages
Reviewer: Beverly R. Bingham
Rating: 5.0 out of 5 stars
Title: The perfect gift for anyone that loves stews
Review: This was a Christmas gift that was well received by my family who are stew lovers. I recommend it for anyone that loves stews on cold winter nights. As we do in Minnesota.
Reviewer: JOJO
Rating: 4.0 out of 5 stars
Title: I liked it, but not over the top
Review: I have tried 3 recipes and perused most of the book. I am not wow'ed as I feel like lots of these recipes are available online by doing a basic search. The benefit to the book is that it is all in one place.I had forgotten how much I like photos in books next to each recipe. Because this book doesn't have that, it is less appealing. This is my personal preference but I feel like I kind of went back 10 years in style.
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: good variety
Review: great variety of recipes. I'm glad I bought it