Price: $25.99 - $24.78
(as of Oct 18, 2024 03:41:17 UTC - Details)

Designed to make homemade burgers easier than ever, the Burger Master goes beyond the single burger press by instantly shaping and storing a batch of eight burger patties. Simply fill your favourite burger recipe into the bottom tray and seal the lid to shape eight perfectly uniform quarter pound patties ready for stuffing, grilling, chilling, or storing in the freezer. The burgers will effortlessly pop out of the non-stick tray - even when frozen! So fire up your BBQ because your burgers are ready to grill!
Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds).
Easily pop out a couple frozen burger patties directly onto the barbecue. The Burger Master keeps them separate and they don't stick.
Individually seals each burger patty to prevent freezer burn.
Stacks easily in the freezer, fridge or cooler so burgers are ready to grill when you are! Dishwasher Safe.
This is the original Burger Master from Shape+Store. Do not settle for imitations.
Reviewer: Ebbyman
Rating: 5.0 out of 5 stars
Title: Useful for veggie burgers too
Review: We use this for homemade veggie burgers and it generally works well for keeping a consistent size and shape that helps with cooking. I also appreciate being able to freeze them in this container and the flat shape makes it easy to store in my freezer.For veggie burgers, I find this tool works better a different way. With meat patties it sense to fill in the the open area and press down the mold section to divide the burgers. With veggie burgers I have found it better to fill in the mold/divided area and use the open area half to press down on them to create the individual burgers. With the right recipe, burger binder (We use egg substitute binder) and enough burger pressed into the sections, the burgers come out of the mold very well. Just let them sit a few minutes in the container to tighten up. I tend to cook them first before freezing them and I actually put them back into this container to freeze them.I do find this product to be a bit on the expensive side for being some injected mold silicone product. However, this product will last a lifetime since it is solid and I appreciate the fact that it is made in Canada, which is worth a premium in my opinion.Overall, I really appreciate this container and it has made making veggie burger a lot more consistent and reliable. I am happy to give it a 5 star rating.

Reviewer: Judy L.
Rating: 5.0 out of 5 stars
Title: Love these burger presses. This one makes 8 1/4 lb. patties in less than 5 minutes.
Review: I have both the 1/4 lb. and 1/2 lb. burger presses in this brand and love them both for different purposes. Previous to getting these presses, I used burger presses that make one burger at a time. I have a couple sizes of these to make different sizes. The advantage of the single burger press is you can regulate the thickness of the burger. The disadvantages are that you must weigh the meat for each burger for consistency and you can make only one burger at a time.Making burger with this press is so much simpler, but you have less control over thickness. All you have to do is mix up 2 lbs. of your favorite burger mix. Plop the hunk of meat into one side of the press and push the meat into each section. When you put the other side on, it divides the meat into individual burgers. As you press down on the top, you can hear the air popping out of each cell. It is important to get as much air as possible out of the form to prevent freezer burn after freezing.This burger press makes 1/4 lb. burgers that are 3 1/2" in diameter and 3/4" thick and fit well in a regular sized bun. For us, this is on the small side as we would prefer burgers at least 1/3 lb. On the other hand, the 1/2 lb. burger is huge, especially after you add bacon, onion, tomato, lettuce, and whatever else you put on a burger. The 1/2 lb. size would great if they could be made thinner (less than 1/2 lb.), but then there would be air space above them that would cause freezer burn if left in the press for freezing.What I love about this hamburger press is:- It makes 8-1/4 pound burgers in a matter of a couple of minutes without having to weigh meat for each patty- The thickness of the hamburger is consistent for even cooking- It puts a dimple in the meat to prevent shrinkage and swelling of the meat- Pressing 8 burgers is super fast without weighing- Pressed burgers can be frozen and stored in the form which locks out air and prevents freezer burn.- Frozen burgers can also be stored in vacuum sealer bags.Although this size burger press may be on the small side for burgers, it's the perfect size for making breakfast sausage patties using bulk breakfast sausage. This size is perfect for the larger English muffins.My husband and I both love a good burger. Prior to getting these presses, we haven't had them very often because it was a hassle to put together the burger mix and then weight and press individual burger. Now I can freeze patties and all I have to do is cook them. Incidentally, the burgers cook great from frozen, so I don't have to allow time to defrost them before cooking. These presses have made dinner planning a whole heck of a lot simpler.UPDATE 8/13/21:I really did think these burger would be too small, but I was so wrong. The 1/2 pound were definitely too big by the time I added a mustard, cheese, lettuce, tomato, and bacon. Adding the same additions to this 1/4 pound burger, it was plenty big for my husband and I. I include sides of veggie greens and broasted potatoes or fries, and they are large enough without making us feel stuffed. These burgers are also the perfect size for regular sized buns. I use the 1/2 pound burger press for making Salisbury steak, chopped steak with gravy and onions, and patty melts. Without the bun and the burger toppings, the 1/2 pound is perfect for these dishes.UPDATE 09/13/21:After multiple uses, I noticed that sometimes it is very difficult to open the form after it is frozen - the form freezes to the contents inside it. The solution to this problem is to run warm water over both sides of the form. By doing this, the form opens easily and the product, usually burgers, can be easily removed.I hope this review was helpful for you. I will update my review if my opinion changes and if I come up with more ideas to use them.

Reviewer: BlondieH
Rating: 4.0 out of 5 stars
Title: Makes a good size burger
Review: A little bit hard to release but works pretty well

Reviewer: David Chaanine
Rating: 5.0 out of 5 stars
Title: Highly recommend
Review: Years of weighing that hamburger bought in bulk, then prepping to freeze. Put away the scale, and the hamburger press. This product made my life easier. Just press the hamburger into the mold and Wow! Low n’ behold. 1/4 pound hamburger ready for the bun. I do put plastic wrap on the side that the hamburger is placed for easy release, if not freezing. Then wrap those puppies in plastic and zip lock…off to the freezer. And it’s not just for hamburgers! Also put left overs in it for future meals. Rice, beans. Use your imagination. Just freeze and store. Love the lid idea. Highly recommend.

Reviewer: Joe
Rating: 5.0 out of 5 stars
Title: Super cool!
Review: Perfectly shaped burgers.Easy to use.Easy to clean.Easy to store.Having a barbecue? Save yourself some time and effort- use this kagigger.

Reviewer: Krystal Borrelli
Rating: 5.0 out of 5 stars
Title: Burgers, burgers, burgers
Review: This is so handy. You easily fill the compartments with ground beef and close it. I put it in the freezer and whenever I want a burger or two, I just pop them out, close it and put it back in the freezer. Made with durable material. Very convenient!!!

Reviewer: UPSTATE NEW YORK
Rating: 3.0 out of 5 stars
Title: A GREAT IDEA..
Review: I put the meat into this container, container closed/sealed without any problems, placed into the freezer. Two days later I took the container out of the freezer to take two Burgers out. I had to use a knife/Hammer to pound around the edges/sides of each Burger in order to release them from the container. I then tried to close the container but I found it to be a problem since it would not close/seal after trying for some time. I ended up placing plastic wrap around container in order to keep out freezer burn, placed back into the freezer. The experience was not as simple as advertised. I thought I would put LESS meat into the container the next time, perhaps this will prove to be easier and the top just might re-seal after taking out one or two Burgers. I also thought hat by putting LESS meat into the container that when it does freeze the Burgers will have room to swell inside the container. Will try this the next time & will update my comments.

Reviewer: S F H
Rating: 5.0 out of 5 stars
Title:
Review: This was super helpful in the kitchen. I dont just use it for burgers, I have used it for freezing thick sauces in saucer like shapes. SO easy to store this way!Seems like good quality!

Reviewer: Israel Celis
Rating: 5.0 out of 5 stars
Title:
Review: Está súper útil práctico y ahorra mucho tiempo, con 1kg de carne formas hamburguesas de muy buen tamaño, me pareció excelente, lo recomiendo mucho!

Reviewer: riciad
Rating: 5.0 out of 5 stars
Title:
Review: Very handy when you’re making burgers in bulk to freeze. I’m sure I’ll be even more proficient with it the next time round!cuts down on the mess and the need for dividers when you’re making a load of them!

Reviewer: Alison Ravn
Rating: 5.0 out of 5 stars
Title:
Review: I use this to help meal plan and food pre for a busy week head. Great for prepping for big batch freeze and camping trips

Reviewer: Awesomo
Rating: 5.0 out of 5 stars
Title:
Review: I wasn’t sure i would like this because I could just form the patties by hand. But this makes it much simpler. Im pretty busy and have a large family to feed, so meal times are super busy. I like the uniform size of the patties, it makes it easier to know cooking times. If they are too thick i can just hand press them down or put less in the container/press. The press cleans easily in the dishwasher or just as easy by hand. It holds about 2 pounds of ground meat. The patties easily come out with your fingers and stay in uniform shape.