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Texas cuisine is very much influenced by Mexico, but Texas puts its own spin on everyone’s favorite dishes. The influence, of course, is the love of hot seasoning, jalapeno peppers, tortillas, tomatoes, beans, and corn, which find their way into most meals. And let’s not forget that great Texas beef.

Barbeques are not only a Texas tradition, but barbequing meat originated in Texas. In the 1800s, poor immigrants tenderized tough pieces of meat by slow cooking whatever they had in a Texas-style sauce. The barbeque was born, and it was considered “poor man’s” food. Another way immigrants have brought joy to our country. Barbeque is now a Texas staple and beloved by all. This Great State of Texas Cookbook has plenty of ways to use great barbeque sauces to prepare meals any cowboy would sell his horse for.

In addition, this Great State of Texas Cookbook has appetizers straight from the border and main meals with a kick. Those wonderful spices add excitement to any dish. Treat your family to some Texas-style love. Remember that the spices can be adjusted to individual tastes.

ASIN ‏ : ‎ B07RRK2HR1
Publication date ‏ : ‎ May 11, 2019
Language ‏ : ‎ English
File size ‏ : ‎ 9785 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 99 pages
Page numbers source ISBN ‏ : ‎ 1097908607
Reviewer: Jeffrey J. Gunther
Rating: 5.0 out of 5 stars
Title: Cooking help
Review: A nice addition to any cookbook collection.

Reviewer: Sabrina5000
Rating: 5.0 out of 5 stars
Title: Food of Texas
Review: Awesome cookbook. All the recipes are very good. Lots you can cook in a slow cooker and I do like that.

Reviewer: C.arolyn C.
Rating: 5.0 out of 5 stars
Title: Great recipes
Review: The recipes or written very clearly. Would recommend this to all my friends and anyone who isn't from Texas. Love that there are slow cooker recipes.

Reviewer: Linda P.
Rating: 2.0 out of 5 stars
Title: Disappointed
Review: This was a very simplified cookbook. I found it to be disappointing. There are a lot of other Texas cookbooks that are certainly worth the price but this is not one of them.

Reviewer: DUVERBECQ Geoffroy
Rating: 3.0 out of 5 stars
Title:
Review: Le livre traite les quelques recettes les plus connues pour la région du texas. On aimerait en avoir un peu plus, mais c'est pas grave.Par contre j'aurais aimé que le livre soit en couleur, surtout quand il y a des photos dedans.

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