2024 the best new shows on tv review
Price: $50.00 - $29.99
(as of Oct 28, 2024 06:19:16 UTC - Details)
Discover nearly 2,000 recipes and product recommendations from the first 24 seasons of America's Test Kitchen hit cooking show.
Explore the living archive of every recipe featured on public television's most popular cooking show, America's Test Kitchen! In this ATK cookbook, you'll find:
• nearly 2,000 recipes from 24 seasons, including those not originally shown on TV
• an updated shopping guide for the latest top-rated equipment and ingredients
• indispensable notes and tips straight from Test Kitchen chefs.
Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts! A comprehensive collection of recipes, reviews, and tips, this is the perfect cookbook for beginners, more experienced home chefs, and America's Test Kitchen fans.
From the brand
TV Cookbooks
New Releases
Healthy Eating
Equipment Cookbooks
Publisher : America's Test Kitchen (October 3, 2023)
Language : English
Hardcover : 1280 pages
ISBN-10 : 1954210612
ISBN-13 : 978-1954210615
Item Weight : 8 pounds
Dimensions : 8.56 x 2.38 x 11.19 inches
Reviewer: Tennessee Mare
Rating: 5.0 out of 5 stars
Title: Twenty four years of recipes!
Review: I am a bit of a foodie and cookbook junkie. Whenever I watch America's test kitchen I see a dish for which I that I want the recipe. And I really like the product tests and reviews, as well as learning new techniques. Going to the website is often a frustrating experience, so getting this book seemed like a great idea. Is is comprehensive? Oh yeah, every recipe and product review for the entirety of the show. The book is huge, making it a bit daunting and unwieldy, but in the few weeks I've had it, I've used it frequently. I like that it's a great introduction to foods from around the globe for which I might not have ready access to those recipes. The price is comparable to other cookbooks I've purchased and for the number of pages it's a bargain. Considering buying another as a gift.
Reviewer: "lynnf106"
Rating: 5.0 out of 5 stars
Title: So many wonderful recipes
Review: No regrets with this purchase. So many wonderful recipes - where do I start? The recipes provide detailed instructions, which when followed, will prove a success for which you can take all the credit. Of course, feel free to customize to your family's taste. Only one word of caution. The book is made well, with sturdy pages, resulting in a heavy book. You won't hold it in one hand while cooking with the other. No worries for me. I lay it on a nearby counter and follow as I cook. Prevents accidental spills and results in delicious meals.
Reviewer: ken
Rating: 5.0 out of 5 stars
Title: Best cookbook
Review: If you know you know. These are all the Cooks Country recipes. Once we got ours, we sent them as gifts to other people. Cooks country is like a mini college cooking education. The book is huge and the recipes are very purposefully laid out and easy to follow. My husband has even begun cooking. Ladies, you canât go wrong with this book.
Reviewer: J.Rich
Rating: 5.0 out of 5 stars
Title: THE Cookbook to have!
Review: This is my 3rd "The complete America's Test Kitchen TV show Cookbook". I have the 2010 and the 2014 version. This "tome" covers all 23 years of recipes and information. Hard cover, clear text, pictures, measurements, cooking times and much more. I am very happy with the purchase!
Reviewer: Mary Rugger
Rating: 4.0 out of 5 stars
Title: Great recipes but costly
Review: The recipes are amazing! Some of them are fancy, but many are down-home comfort foods. The only problem I have is that some of the recipes require kitchen equipment that I do not possess, and ingredients that are not readily available where I live, or too expensive. Also, you might need to buy a stand for it because this book is heavy! I didn't take off a star for that because the product description does say that the book weighs eight pounds! The print is a little smaller than I would have liked, but if they had made it larger, then it would have weighed twelve pounds! Regretfully, I will return it.
Reviewer: R Nardoni
Rating: 5.0 out of 5 stars
Title: Lots of recipes
Review: Recipe book is huge and covers a lot of recipes. They all have initial comments explaining why the recipe is to be done a particular that assures a good result. Itâs extremely helpful. Best recipe book I have ever seen!
Reviewer: Fantaisie D.
Rating: 5.0 out of 5 stars
Title: This Is It!!!! The One, The Only Cookbook You Will Ever Need!
Review: OMGoodness what a surprise. Never in my wildest dreams did I expect this book to be this big, or this heavy. I was expecting a small book. Came via Fed Ex and once I opened the box I understood why. It is the only cookbook you will ever need. Pictures and comprehensive recipes for everything. All of them. WOW! What a cookbook. Move over Julia Child. Oh this is one amazing cookbook you will use for many years to come. You certainly don't want to drop it on your foot. Set up an easel on a counter or table to follow the recipes. Absolutely fabulous content. Give this cookbook as gifts to everyone you know that cooks. Well designed recipes to make you shine in the kitchen. It is heavier than my heaviest cast iron anything. Worth every penny because the content is that good. Over 20 years of recipes from the show. If they add on to it, I would buy it. I have a bunch of cookbooks, but this one outshines the best of them. It is hard to explain. You have to see it to believe it. The show is good, but this book is better. I am so glad to have this. I also think if you slobber on the pages they will be fine wiped off lightly.
Reviewer: Bob
Rating: 5.0 out of 5 stars
Title: Quality is excellent!
Review: There are so MANY recipes in this book. Pages are in color, paper is high quality. Far exceeded my expectations. Maybe now I can throw away the hundreds of America's Test Kitchen magazines I've saved for years. For a new cook, the authors take the time to teach cooking methods that you can apply to nearly everything you make. I've been cooking for 55+ years and still learn something new when I read their recipes and instructions. This would be an excellent present for someone getting an apartment for the first time, and a great wedding present, too.
Reviewer: SAllen
Rating: 5.0 out of 5 stars
Title:
Review: This book is huge; over a thousand pages. Lots of recipes and clear explanations. Should be in everyoneâs kitchen
Reviewer: Ismael U
Rating: 5.0 out of 5 stars
Title:
Review: Sin duda éste es uno de los mejores libros de cocina que he comprado. Este tomo no se limita, como muchos otros, a proporcionar enormes fotografÃas, listas de ingredientes y breves instrucciones para la elaboración del platillo. Este es un verdadero libro de texto para aprender realmente a cocinar pues incluye amplias nociones de quÃmica y fÃsica, describiendo el por qué y el cómo de cada proceso. Calidad garantizada.
Reviewer: Matthew Pisarek
Rating: 5.0 out of 5 stars
Title:
Review: Over 1200 pages is a beast of a cookbook. The recipes are concise and amazing. It will take me many years to get through most of them. Physically, it is a monster, and I can imagine an old biddy trying to manhandle this. Definately need a book stand. It would have been great if it had indents for different sections, or even a fabric bookmark to hold your page in case it topples over. If this keeps getting any bigger, I am not sure how this is going to end. I also think the binding isn't going to last long. Would have been better in a spiral manner, much better to fold over pages and have laying on your kitchen counter or in a holder. I just take pictures of the recipes on my phone and use that the day of cook. Much easier!Thanks ATK, definately worth every penny and appreciate your dedication and devotion to many years of testing and re testing and perfecting every recipe in here.
Reviewer: Kitchener shopper
Rating: 5.0 out of 5 stars
Title:
Review: Big and heavy, over 1200 pages of great recipes. You may want to get a book stand as I did.
Reviewer: Jacques Blanchet
Rating: 4.0 out of 5 stars
Title:
Review: Malheureusement, la jaquette du livre était froissée. Dommage pour un aussi beau livre de recettes