2024 the best chicken and dumplings recipe review

Price: $29.99 - $15.89
(as of Nov 16, 2024 10:04:08 UTC - Details)

Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021)

Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats).

Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks.

Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.
 

From the Publisher

Helpful advice and hints, every step of the way

Essential ingredients

Useful equipment

Basic dough recipes

Step-by-step photographs

Delicious dumplings, bao, buns, jiaozi, gyoza and wontons

Noodles for breakfast, lunch and dinner

Sides, Snacks and Sauces

Publisher ‏ : ‎ Quadrille (August 25, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1787135373
ISBN-13 ‏ : ‎ 978-1787135376
Item Weight ‏ : ‎ 1.86 pounds
Dimensions ‏ : ‎ 7.7 x 1 x 10.05 inches
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Great recipes that are full of flavor, and a great gift
Review: this book is a great guide to make all your favorites from scratch (or if you just want the recipes, the author provides alternatives for making the noodles/dumplings from scratch) with helpful photos to demonstrate the more technical parts. it’s approachable for a beginner home cook as long as the passion and patience is there. this book is something where on my first try, everything was delicious, but i know after practicing that I will be able to get the full potential of the dish, so if you are a cook who is looking to improve their technique, this is a great way to learn. most importantly, everything I have made from the book is positively chock full of flavor in every bite! if it’s not for you, it makes a great gift for the far eastern food enthusiast in your life.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Buy this cookbook, you won’t regret it. And the chili oil 🥰😍😍😍😍😍
Review: First all of the recipes are delicious and so easy but that’s not even why I love this cookbook. I am not normally a cookbook person because you never have what you need and you have to buy a million things for each recipe and it’s frustrating so you never actually make anything. With this book you get a list of 6 or 7 things to get and that makes 90% of every recipe! It is the ONLY cookbook I keep out on my counter because I use it so much. I just pre-ordered her next one and I can’t wait for it to come!! Oh and the chili oil is 🔥 🥰🥰🥰🥰🥰

Reviewer: Dan Pamintuan
Rating: 5.0 out of 5 stars
Title: Great book
Review: I bought this after seeing the stir-up from a non Asian writing an Asian cookbook. My mom is American, my dad Pinoy. My mom cooks great Filipino food, better than most natives.The book is easy to follow and once you have the basics down, as far as dumpling dough or noodles, then you're free to experiment with different fillings and tastes. The recipes she has written look great. I will try those first and then try some Pinoy fillings.

Reviewer: Megan Ward
Rating: 5.0 out of 5 stars
Title: Best Cookbook EVER.
Review: Wow. I am so excited for this cookbook. I have never wanted to cook every single recipe in a cookbook until this. Every recipe has photos and is so enticing. It has a full range of authentic asian recipes without apologizing for not having the ingredients readily available at your normal grocery store. The book is elegant yet playful in it's illustrations. The images are top notch and the recipes are mouthwatering. I cannot wait to see what else she does and for more books to come!!!!

Reviewer: Leah newsom
Rating: 5.0 out of 5 stars
Title: My new favorite cookbook
Review: This cookbook is amazing. Not only is it aesthetically gorgeous, but it is incredibly knowledgeable about the science of making noodles! In just making one recipe, I learned so much about what I had been doing wrong before.Also, this book is for vegans and omnivores alike. While many of the recipes are vegan already, many of the ones that aren’t can be made vegan by subbing out egg or using aquafaba.Love this book! Can’t wait to make more noodles!

Reviewer: JAY SMITH
Rating: 5.0 out of 5 stars
Title: Ah-mazing. The goto cookbook
Review: I’ve been following Pippa for a while on social media and always enjoyed her cooking. This book is overwhelming in the best way possible. Every recipe is a winner. As I flip through the pages I get so excited. I can’t wait to make it all. 100%. If you love to cook noodles and get excited about the flavors pippa details - this book is for you! Seriously get it.

Reviewer: C. Winkler
Rating: 5.0 out of 5 stars
Title: Super awesome recipes and helpful hints
Review: As a white man embracing my whiteness, I love buying cook books by white chefs who culturally appropriate other peoples foods, and make them better. Here is a collection of some of the best noodle and dumplings in one cook book & I can't wait to make every recipe!

Reviewer: Shorty McAwesome
Rating: 1.0 out of 5 stars
Title: Disappointing
Review: I purchased this cookbook for my wife at Christmas. My wife and I are serious cooks and have been very disappointed with the two dumpling recipes we’ve made. The ratios are all off and the dishes were bland after we cooked them. I’m wondering who left all these five star reviews because this is not a good cookbook.For example, tonight we made the weeknight veggie goyza dumplings. The ratio of filling to wrapper is nuts. We added the 700g of cabbage as the recipe calls for, and there is so much filling left over that I will turn it into a salad tomorrow for lunch. You’d be fine with 350g without much left over. Second, they were greasy.Yes, dumplings require practice, especially cooking them. One might have questions about recipe methods. Such as browning the dumplings, then steaming them, and then browning them again. Yes, those steps are important for a proper pan seared dumpling. Yet I found the method frustrating when they say to add about a centimeter of boiling water to the pan, cover and let gently simmer. Okay, my pan was set to medium heat, I’ve just added boiling water, hot oil spatters everywhere (expected that), but there’s no gentle simmer. It’s a full-on boil. So, do I turn down the heat to get a gentle simmer? Or keep the rolling boil? Based on my experience, I kept the rolling boil. And, it might also be helpful to remind people that when you’re searing something, it will loosen from the pan when it develops the crust and is sufficiently browned.Dumplings are my wife’s thing. But not these. She isn’t even interested in trying the noodles because she doesn’t trust the recipes.No idea who tested these recipes. Unimpressed.

Reviewer: Nick
Rating: 5.0 out of 5 stars
Title:
Review: Nice recipes, easy to follow!

Reviewer: Émilie Marcoux
Rating: 5.0 out of 5 stars
Title:
Review: Il est parfait, arriver en moins de 24h et les recettes sont excellentes!! Je recommande!

Reviewer: Baiba Goba
Rating: 5.0 out of 5 stars
Title:
Review: The best thing about this book are the many noodle dough recipes

Reviewer: Susalaya
Rating: 4.0 out of 5 stars
Title:
Review: A good book. Clear and well written

Reviewer: Rina
Rating: 5.0 out of 5 stars
Title:
Review: Step by step instruction for a series of fantastic recipes: all I had been dreaming about. Beautiful and carefully thought graphic, reliable recipes and a great variety of dumplings and noodles. Absolutely recommended!!