2024 the best french toast recipe review

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(as of Oct 30, 2024 18:30:27 UTC - Details)

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.

Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be.

Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores.

So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more.

As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner.

With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters.

Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.

Publisher ‏ : ‎ Phaidon Press; Illustrated edition (September 14, 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 120 pages
ISBN-10 ‏ : ‎ 0714869554
ISBN-13 ‏ : ‎ 978-0714869551
Item Weight ‏ : ‎ 1.14 pounds
Dimensions ‏ : ‎ 7.13 x 0.63 x 10 inches
Reviewer: MSS
Rating: 5.0 out of 5 stars
Title: Love this! Great new take on toast for dessert, dinner, lunch or even breakfast.
Review: Love this book! Tasty, easy recipes that combine unique flavirs. The macadamia nut white chocolate toast was unbelievably good. An appetizer more than a dessert. The avocado toast was quick, easy and a unique blend of ingredients that I had in my house. I haven't been much of a bread person for the past several years, these recipes have reintroduced me to how good it can be when it's the background for a beautiful melding of flavors rather than an overwhelming filler. I highly suggest recommend this book as a great staple for your kitchen or as a gift.

Reviewer: MP
Rating: 5.0 out of 5 stars
Title: A feast for the eyes as well as...
Review: Oh, the lowly slice of bread, you never looked so good, as in this book.This book gives permission to find comfort and to dress up the most basic of food stuffs. Yea!

Reviewer: Sally A. Larhette
Rating: 5.0 out of 5 stars
Title: Great Book to have,Toast must be one of the most basic of comfort foods...
Review: Great Book, will inspire you to appreciate Toast....and wonderful toppings...

Reviewer: No one
Rating: 3.0 out of 5 stars
Title: OK but it didn't knock me out
Review: I was excited to get this book as I had heard it was great but I was not so impressed. Tore out a couple of pages and then passed the book on to someone else. Would have liked to get a refund.

Reviewer: Paulette Clayman
Rating: 5.0 out of 5 stars
Title: Easy to understand!
Review: I liked book.

Reviewer: Bonal
Rating: 5.0 out of 5 stars
Title: Nice book - seller ok
Review: Gift for my father - really enjoy it

Reviewer: Roel F. Cisneros
Rating: 4.0 out of 5 stars
Title: Four Stars
Review: Recipes are easy to do and very tasty.

Reviewer: Susan O.
Rating: 5.0 out of 5 stars
Title: More than toast..,
Review: Great ideas for a fun lunch or brunch

Reviewer: nothingelsetodo
Rating: 5.0 out of 5 stars
Title:
Review: Simple recipes accessible to anyone.

Reviewer: lexie2
Rating: 3.0 out of 5 stars
Title:
Review: This is an OK book depending on your taste, but most of the recipes are not to mine. There are perhaps five I like. The chapters are organized by season; however I would have preferred by meat, veg, and sweet. You may like it better than I do...but I would rather have chosen differently for the money.

Reviewer: Simple Fern
Rating: 5.0 out of 5 stars
Title:
Review: Lovely recipes and a visual delight for all and most of all toast lovers!

Reviewer: Client d'Amazon
Rating: 4.0 out of 5 stars
Title:
Review: It is very interesting and easy to digestIt has great quality for the price it costsI totally recommend it.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Wonderful