2024 the best beef tenderloin recipe review
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(as of Nov 17, 2024 12:17:17 UTC - Details)
The essential reference for steak lovers.
An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.
With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.
Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.
From the Publisher
Steak is the ultimate handbook for steak lovers, covering everything you need to know:
Butchery guide
Learn about the cuts of meat
Traditional and cutting-edge cooking techniques
Varieties of beef
Iconic steaks in restaurants around the world
Condiments and sauces
And an extensive recipe section to make flavorful steak dishes.
Publisher : Quadrille (June 18, 2024)
Language : English
Hardcover : 320 pages
ISBN-10 : 1837831009
ISBN-13 : 978-1837831005
Item Weight : 15.9 ounces
Dimensions : 7.3 x 1.2 x 10 inches
Reviewer: willemharvey
Rating: 5.0 out of 5 stars
Title:
Review: Tim Hayward's latest culinary masterpiece, "Steak," is a tantalizing journey into the heart of one of the world's most beloved dishes. With his trademark wit and expertise, he not only demystifies the art of cooking the perfect steak but also provides an in-depth exploration into the cultural and historical significance of this timeless favorite.From the moment you open the book, his passion for steak is palpable. The recipes are meticulously crafted, offering something for everyone. Each step is clearly explained, accompanied by stunning photographs that make the process as enjoyable as the final product.What sets "Steak" apart is his ability to blend practical advice with engaging storytelling. His exploration of different cuts, cooking techniques, and seasoning options is both informative and entertaining. He also includes anecdotes and insights from renowned chefs and butchers, adding an extra layer of richness to the narrative.In "Steak," Tim Hayward has created more than just a cookbook: it's a celebration of flavour, tradition, and the joy of sharing a delicious meal. This book is a must-have for any food lover's collection, promising to inspire countless memorable meals and deepen your appreciation for the art of steak.
Reviewer: Matthew Kershaw
Rating: 5.0 out of 5 stars
Title:
Review: Great book. I absolutely love the combination of a fascinating topic, great, sparky writing and a ridiculous level of knowledge. I had to take a break by page 12 just to mull over everything Iâd already learned. Like a proper steak - highly nutritious, tasty and enjoyable.
Reviewer: S. Baxter
Rating: 5.0 out of 5 stars
Title:
Review: It takes a certain level of skill to condense years of research and experience, and clearly a lifetime of fascination and adoration into a coherent narrative. Tim Hayward has that skill, and I envy him immensely.Thankfully this engagingly written and superbly illustrated guide, history, maybe love letter to to beef consumption provides some morsel of comfort. While itâs unlikely Iâll ever write anything this good, at least I can draw solace from the vast improvement in my steak cookery.You should buy âSteakâ. You should enjoy it for what it is, a wonderfully engaging journey to a better culinary place, with a gorgeously tactile cover. Oh yes! Itâs a book you can feel, as well as read. I havenât tried licking it, but given the attention to detail I wouldnât be surprised if it turned out to be the carnivorous version of Wonkaâs lickable wallpaper.In short⦠itâs a heck of a book.
Reviewer: Philip Louis
Rating: 5.0 out of 5 stars
Title:
Review: Fuller, richer, with great bone structure, this book is even better than Iâd hoped. Great writing, pictures, recipes, stories. I donât even eat much steak but itâs a joy to read and to savour for when I shall.
Reviewer: George Farrar
Rating: 5.0 out of 5 stars
Title:
Review: Brilliantly written, incredibly insightful and very interesting