2024 the best potato soup recipe review

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(as of Nov 17, 2024 16:37:16 UTC - Details)

From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!

Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings—add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata!

Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season IsSoup Season is a one-stop-shop cookbook. Everyday soups have never been so simple—or so incredibly delicious.

MORE TASTY RECIPES FROM BELOVED AUTHOR: Shelly Westerhausen Worcel, author of the bestselling book Platters and Boards and companion volume Tables and Spreads, delivers another dynamite, trend-forward package full of stunning photography and accessible recipes. Her soups are downright delicious, and her ideas for reinventing them couldn't be more creative. Feast your eyes on the gorgeous photography, then fill your belly with a bowlful of tasty soup!
 
GREAT VALUE: With easy base recipes and tons of ideas for customizing a bowl of soup, dressing up leftovers, and repurposing them into an altogether new dish, this book is an arsenal of soup know-how and offers great value for the price. More than 85 recipes + 100 photos = tons of excellent content!

ACCESSIBLE, VEG-FORWARD RECIPES: More and more people are looking for ways to eat healthier and sneak more plants into their diet. This book offers a trove of vegetable-forward and plant-based recipes that work for all diets and are easy to adapt for omnivores. Instructions for using the Instant Pot, slow cooker, and stovetop make these recipes approachable for cooks of all levels.

REAL-LIFE COOKING: Soup and one pot meals are the best—they're simple and inexpensive to make yet filling and comforting to eat. They also make great leftovers. This book is the perfect self-buy or gift for the cook in your life. It's certain to end up soup-stained with dogeared pages from years of love and use.

Perfect for: Soup-lovers and followers of #Souptember Home cooks of all levels Busy professionals who enjoy leftovers for lunch Busy parents who need easy-to-customize meals Fans of Platters and Boards, Tables and Spreads, and such bestselling cookbooks as The Soup Book, Ina Garten's Modern Comfort Food, or Jamie Oliver's One Gift-givers looking for a lovely holiday or housewarming present or anytime gift for foodies

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Publisher ‏ : ‎ Chronicle Books (September 19, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1797220306
ISBN-13 ‏ : ‎ 978-1797220307
Item Weight ‏ : ‎ 2.2 pounds
Dimensions ‏ : ‎ 7.5 x 0.94 x 10.33 inches
Reviewer: Todd
Rating: 5.0 out of 5 stars
Title: The most versatile recipe book I own!
Review: This cook book is amazing! Our lives are chaotic so it’s nice to have a cook book with recipes, suggestions to tweak the recipes and ways to repurpose the leftovers of said recipes! They are divided into seasons and are accompanied by gorgeous photos. If you’re a soup lover, get this book!

Reviewer: Andrea
Rating: 5.0 out of 5 stars
Title: Wow who new a vegetarian cookbook can be so good?
Review: Not a vegetarian. Yet love this vegetarian cookbook. I have yet to make a bad soup in this cookbook. I especially love how there are recipes for leftover soup to make a great meal. One of the best cookbooks I have bought--My only criticism is the homemade vegetable stock is very time consuming. I have been using organic veggie stock instead to cut time down.

Reviewer: J Pike
Rating: 5.0 out of 5 stars
Title: Best yet from this author? I think so!
Review: I have—and love—all of Shelly’s previous books. I was less excited for this one (just soups?) but boy was I wrong. I’m only 50 pages in and it’s incredible. The variety of seasonal vegetarian soups, most with a meat garnish option if desired, is already superb. But then she goes above and beyond with fantastic options for “twisting” leftovers with new flavor profiles or even completing revamping into new dishes. The flexibility in both dietary and flavor preference is awesome, the retro font is unexpected but fun, and the food staging and photography is drop-dead gorgeous.Finally, I truly appreciate that Shelly’s personal approach to cooking (seasonal, midwestern, vegetarian, and ethically sourced) rings through so clear. It’s been awhile that a cookbook has inspired me to read every single page like this one has thus far. I will continue to savor each page and am already planning to cook my way through the entire thing. Well done, Shelly (and Wyatt)!

Reviewer: BoBishaBananafannafofisha
Rating: 5.0 out of 5 stars
Title: fantastic and easy recipes
Review: i am not a cook. i got this for christmas and we love it. easy to follow recipes for new soups. we have tried many recipes and enjoyed them all. so pleased with this cookbook that i, a non-cook, am buying another cookbook from this author. this is worth every penny.

Reviewer: JudyD
Rating: 4.0 out of 5 stars
Title: If you love a good soup, this is for you.
Review: I love soup, so this title immediately grabbed my attention with the beautiful pictures of soups on the cover. Many days soup is a full meal for me. I was thinking when I picked it up that I would love to find a recipe for sausage and lentil soup, and a few others.Description:Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings—add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata!Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season Is Soup Season is a one-stop-shop cookbook. Everyday soups have never been so simple—or so incredibly delicious.My thoughts:I didn't find the soup recipes I wanted right away in this book, however I found many ideas for other soups. I didn't realize when I picked it up that all the recipes were for vegetarian soups; the book does give tips on how you can add various meats to the soup recipes, so that was good. I loved the way the book showed after each recipe how you could turn the soup into an entirely different dish for another time. There are lots of beautiful pictures, which is nice because I like to see what something looks like before I take the time to make the dish. The recipes were grouped into the seasons of the year the author felt the soup would be most appreciated. Some of the recipes seemed kind of exotic to me and sometimes I just like basic, hearty soups. This is a good book to keep in the kitchen that provides some great soup ideas.Thanks to Chronicle Books through Netgalley for an advance copy.

Reviewer: F. E. De Sanctis
Rating: 5.0 out of 5 stars
Title: Great Cookbook!
Review: I’m veagan & gluten free & love the adaptability of all the recipes! So happy to have it in my cookbook collection. Well put together & user friendly.

Reviewer: Moore71011
Rating: 5.0 out of 5 stars
Title: A must have!
Review: I’ve got quite the cookbook collection going but I cannot wait for this one.I love soup and I know that I don’t really get as much in the Spring and Summer but there are some great options here. Mostly, my husband will not eat soup if it’s hot out. haha, There are many of your classic soups and a lot of new ideas too. One of the best things about this book is that there are options for other things to make with the leftover soup. Let me say that again, there are other meals to make from the leftovers!! I think this is such a brilliant thing to offer in a cookbook! I’m not sure how successful a lot of the second meals would be because I have freeze a lot of soup now, but it’s great to have that option. One that I really can’t wait to try is the Broccoli Cheese soup that gets repurposed into baked Broccoli Cheddar Pasta!There are also a lot of really great-sounding mix-ins to add to your soups too. Many of them can be homemade like grilled-cheese croutons. There are tips for freezing and using different cooking methods, like an instant pot.If you like soups anytime or just in the fall/winter then check this one out!

Reviewer: Kindle Customer
Rating: 1.0 out of 5 stars
Title: Unusual soups. None were to my family's liking.
Review: I never used the product at all. There really wasn't a soup that even sounded appetizing to me. There might have been one or two that could be doctored up to work for me. We are soup eaters, but they were just not good for us. I know others will like them.