2024 the best sweets recipes review

mscmd • • Books, Cookbooks - Food & Wine, Regional & International


Price: $35.00 - $24.50
(as of Oct 31, 2024 06:22:14 UTC - Details)

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.

Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.

Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.

In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for:

Basic Doughs: such as bagels, pita, ciabatta, and pizza doughEnriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger bunsQuick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscottiUnleavened Doughs: such as pastas, noodles, and dumplingsDoughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash
Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.

From the Publisher

Inspired by both Turkish tradition and travel around the worldInspired by both Turkish tradition and travel around the world

Khachapuri on parchment paperKhachapuri on parchment paper

Pumpkin Scones with coffee on a metal platePumpkin Scones with coffee on a metal plate

Neapolitan Pizza on wooden cutting boardNeapolitan Pizza on wooden cutting board

Khachapuri

Pumpkin Scones

Basic Pizza Dough and Neapolitan Pizza

Turkish Pistachio Baklava on blue and white porcelain plateTurkish Pistachio Baklava on blue and white porcelain plate

Wonton Wrappers and Buffalo Chicken RangoonsWonton Wrappers and Buffalo Chicken Rangoons

Karpatka with berries on brown plateKarpatka with berries on brown plate

Turkish Pistachio Baklava

Wonton Wrappers and Buffalo Chicken Rangoons

Karpatka

Warm, achievable, and inspiring recipes for cooks of all skill levelsWarm, achievable, and inspiring recipes for cooks of all skill levels

Publisher ‏ : ‎ Ten Speed Press (November 5, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1984862227
ISBN-13 ‏ : ‎ 978-1984862228
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8.29 x 0.98 x 10.3 inches

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