2024 the best beef steak recipe review

Price: $2.95
(as of Nov 20, 2024 08:19:15 UTC - Details)

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.

84,000 copies in print.

ASIN ‏ : ‎ 0761106316
Publisher ‏ : ‎ Workman Publishing Company; First Edition (January 4, 1997)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 9780761106319
ISBN-13 ‏ : ‎ 978-0761106319
Item Weight ‏ : ‎ 1.65 pounds
Dimensions ‏ : ‎ 7.64 x 1 x 9.48 inches
Reviewer: K. J. Kalin
Rating: 5.0 out of 5 stars
Title: Steak Lover's Cookbook
Review: Interesting just to read and very informative on the differences between grades and cuts of beef, and how to best cook each one.The chapters are arranged by cut of steak with appropriate recipes for each one. The recipes are not just the usual, either. There's a nice Asian influence, as well as Italian/Mediterranean, and, of course, "cowboy".There are recipes for "befores," "sides," and "afters" as well as how to choose the right wine to go with your steak. Some of the recipes are very simple-marinate the steak in your favorite barbecue sauce, remove the excess, sear the steak on both sides, add some water to the sauce, put the steak back in, spoon the sauce over the top and sides and bake it, then slice it thinly and put it on rolls or on greens.Some of the recipes are a bit more complicated, but they all sound good and I have several sauce recipes bookmarked to try. This is very well-written, informative, and entertaining, and if you can read this book without drooling, you're superhuman! 8)

Reviewer: dean_from_sa
Rating: 5.0 out of 5 stars
Title: Bravo!
Review: I bought this book to help me become a better grill chef. I love a steak cooked on my grill. There are tips for how to grill successfully here, especially on page 26 and page 6. There are several notable tips for insuring a great grilling experience, such as the admonition to use Salt on page 40 and 51. I love the composed butter recipe for T-Bone steaks.The book is organized by types of "cuts". It is the uptown cuts that interest me the most. The sections about the T- Bone, Porterhouse, Strip, Rib Eye, and Sirloin. There are recipes for each type of cut. There are many asides in this book that describe the history of and tools used in cooking steaks.I will not comment on the downtown or cross-town recipes because I've not spent much time with them.I cannot help but favorably recommend a book the mentions a personal favorite steak house of mine in Ponder, Texas.

Reviewer: ACE
Rating: 5.0 out of 5 stars
Title: Good book, quick shipping
Review: We had this book a while ago, but ended up losing it. So we already knew what was in it, but still worth it for the T-Bone with Peppercorn butter alone. And the book came in fast!!

Reviewer: david wortsman
Rating: 4.0 out of 5 stars
Title: Four Stars
Review: Nothing in here that isn't already on the interwebs.

Reviewer: Ludus Societus
Rating: 5.0 out of 5 stars
Title: Great cookbook!
Review: great ideas for all manner of good recipes, the cooking techniques are very informative and many of the sauce and extras ideas are great.

Reviewer: Mildred J. Rose
Rating: 5.0 out of 5 stars
Title: loves gifts
Review: the two men who recieved the two books, like them and use them to make different recipies and learn about the different meats they use. One fellow has his own beef cut to his choice so this makes a difference to select some different cuts.

Reviewer: eph
Rating: 5.0 out of 5 stars
Title: Well received and arrived in good condition.
Review: Purchased for a gift. Well received and arrived in good condition.

Reviewer: Marybeth Hicks
Rating: 5.0 out of 5 stars
Title: Great Steak book
Review: Love this book. teaches you all about the different cuts of beef and what to blend with them for a great meal.

Reviewer: Darcy
Rating: 5.0 out of 5 stars
Title:
Review: My son ordered this as he loves steak. Shows u the best bits to buy and many ways to cook it

Reviewer: MR H
Rating: 5.0 out of 5 stars
Title:
Review: Great book just as described. Fast service too.