2024 the best way to cook a prime rib review
Price: $27.99 - $26.49
(as of Oct 18, 2024 17:47:14 UTC - Details)
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them. With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of ’Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.
Publisher : Harvard Common Press; 3rd edition (May 13, 2014)
Language : English
Paperback : 560 pages
ISBN-10 : 155832836X
ISBN-13 : 978-1558328365
Item Weight : 3.1 pounds
Dimensions : 8 x 1.25 x 9 inches
Reviewer: Chili4evr
Rating: 5.0 out of 5 stars
Title: Great recipes
Review: I got this for a friend and he loves it, has made a few recipes
Reviewer: Sawyerlion30
Rating: 5.0 out of 5 stars
Title: Essential BBQ Book
Review: I received and earlier edition in around 1995 or so and loved it. I bought this latest edition as a gift for my 15 year old son so. Well written, entertaining and easy to read, plus great information for any BBQ'r.
Reviewer: Chef Scott
Rating: 5.0 out of 5 stars
Title: New and expanded with 50 more recipes
Review: The 50 new recipes, including meat dishes, as well as sauces, sides, and desserts, now contains a full book of color photography and page design for the recipes. The photographs feature backyard-smoking techniques, along with views of finished food from the smoker.With 450 recipes from each of the U.S.âs best barbecue regions, each recipe expertly looks to be perfected and tweaked by the Jamisons, including anecdotes from around the Cue. The bonus features are the advice on how to use any kind of smoker, as well as how to (smoke-cook) on a conventional grill, this expanded and nicely photographed updated edition is perfect for the new generation of backyard cooks devoted to all things Smoke and Spice!
Reviewer: Zach
Rating: 5.0 out of 5 stars
Title: Lots of Information
Review: I've always had great experience with butt and breast. A quality brisket has been outside of my skill level, though, and my ribs have room for improvement. I'm not one of these guys who thinks he is the best pit master out there but I put in my work and I wasn't sure how much I was going to learn from this book when it was recommended to me. There's a lot of great information in it that I've already been able to put to use and I think it's going to help me up my game.
Reviewer: Lavone
Rating: 4.0 out of 5 stars
Title: This was a gift to my grandson.
Review: My family likes to grill and they love cook books.
Reviewer: Randy B.
Rating: 5.0 out of 5 stars
Title: Great Ideas
Review: The recipes are very spicy.
Reviewer: drbobstl
Rating: 5.0 out of 5 stars
Title: Excellent instruction and recipes
Review: I have owned this book for years. I purchased a copy recently to give as a gift to someone that had just purchased their first smoker. This is a well written book. The technique instruction is clear and concise. the recipes are easy to follow, and most important, produce tasty, reproducible results. This belongs on everyone's cookbook shelf.
Reviewer: Chris Mac
Rating: 5.0 out of 5 stars
Title: Great book, Great Condition
Review: Was referred to this book by a friend. Recipes look great. Ordered used and came in better than expected condition. Very happy with purchase.
Reviewer: Anne Marie P
Rating: 5.0 out of 5 stars
Title:
Review: This is an awesome recipe book. Rubs, marinades, BBQ sauces and great smoking ideas. 502 colour pages, most with photos. Easy to read recipe layout and cool bbq tips and history. Highly recommended.
Reviewer: MancsGonewild
Rating: 5.0 out of 5 stars
Title:
Review: This book has so many recpies in you will never cover them all, its well laid out and easy to follow with plenty of information on various bits of equipment like different styles of grill etc all in all this is a handy bookk to have on anyones shelf.
Reviewer: Art G
Rating: 5.0 out of 5 stars
Title:
Review: Lots of good little anecdotes to add life to the recipes. Makes for an interesting read.
Reviewer: Bob W
Rating: 5.0 out of 5 stars
Title:
Review: Not only a really great barbeque cookbook but also an entertaining read with stuff from which type of woods to the origins of the pit smoker. Recipes from Chicken and Pork to desserts and drinks with the odd touch of humour along the way. Cannot recommend highly enough.
Reviewer: morgan harrison
Rating: 5.0 out of 5 stars
Title:
Review: Lots of amazing recipes and made for a perfect Fatherâs Day present!Shipped fast and great quality
Customers say
Customers find the recipes in the book great, easy to follow, and tasty. They say it's informative, a good reference, and awesome for learning different techniques on the grill and smoker. Readers describe the text as approachable, friendly, and entertaining. They appreciate the great photos and illustrations. Overall, they say the book is worth the price and adds value to the previous edition.
AI-generated from the text of customer reviews