Price: $83.02 - $66.80
(as of Nov 03, 2024 19:09:10 UTC - Details)

Molybdenum for better sharpness. Made of high carbon premium 13 chrome, stainless steel, and molybdenum steel. This stainless steel knife is rust resistant and sharp using a high level of technology. A small knife for cutting meat from the bone for fine work. This is a Kanto style knife with ago, which is used for cutting birds and disassembling meat. Cannot be used on frozen or hard objects (such as bones).
Manufacturer Model Number: 541
Size: Blade Length: 5.7 inches (14.5 cm), Total Length: 10.6 inches (27 cm)
Back Thickness: 0.1 inch (2.6 mm)
Weight: 6.3 oz (180 g)
Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
Made in Japan
Reviewer: ChefJTH
Rating: 5.0 out of 5 stars
Title: Butchering Fish?
Review: This beauty is as dependable as they come.Easy to keep sharp.What are you waiting for?Order one and try it.

Reviewer: LINH DO
Rating: 5.0 out of 5 stars
Title: Super sharp
Review: We use this for Yakitori chicken, sharp.

Reviewer: D F
Rating: 5.0 out of 5 stars
Title: Very nice, sharp, hefty knife
Review: Very nice knife. It's very hefty for its size, which given its intended use, is a good thing. The handle is quite a bit bigger than the other Misono knives, but again, I think that's a positive for deboning. Quite sharp out of the box.

Reviewer: W. Delarosa
Rating: 5.0 out of 5 stars
Title: Best knife for its use
Review: Be super careful, this knife is no joke. It’s ultra sharp and robust.

Reviewer: E. Breitenbach
Rating: 4.0 out of 5 stars
Title: Large and weighty in the hand, melts yardbird
Review: Crazy sharp. I’m going to have to learn to hone and sharpen single beveled knives now. It’s larger than the picture would have you believe, and it’s heavy. With some practice, you can almost wave it like a wand at whole chicken and scare them into an eight piece dinner. Cook it first, though, ‘k?!

Reviewer: Frank Külpa
Rating: 5.0 out of 5 stars
Title: Excellent Product, Speedy Delivery, Excellent Seller...👍👍👍
Review: Knife flows well, excellent design, No Chicken stands a chance when making Yakitori with this Honesuki...Now I would like Tojiro to make a nice Garasuki 180mm (7.1")

Reviewer: Richard W. Cole
Rating: 5.0 out of 5 stars
Title: So sharp it's a little scary
Review: So sharp it's a little scary

Reviewer: Ella bear
Rating: 5.0 out of 5 stars
Title: Best chicken knife. Ever.
Review: I’ve accelerates the demise of many fowls with this piece of steel.