2024 the best way to cook bratwurst review

Price: $12.99
(as of Nov 15, 2024 01:28:08 UTC - Details)

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more.
 
Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.
 
Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page.
 
Weber’s Big Book of Burgers also includes:
 The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties’ flavor profiles and originsRegional burger and hot dog features on these American favorites with full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

ASIN ‏ : ‎ B01AFE7FJ4
Publisher ‏ : ‎ Lifestyle (January 1, 2016)
Publication date ‏ : ‎ January 1, 2016
Language ‏ : ‎ English
File size ‏ : ‎ 71466 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 611 pages
Reviewer: jim hardy
Rating: 5.0 out of 5 stars
Title: Perfect
Review: Good burger book. Used but good.

Reviewer: Donna C.
Rating: 5.0 out of 5 stars
Title: Excellent book
Review: Great book with great photos. More than just burgers!

Reviewer: S. Garcia
Rating: 5.0 out of 5 stars
Title: OUTSTANDING BURGERS
Review: Weber's Big Book of Burgers has been another GREAT purchase from Weber's author and chef Jamie Purviance. This is my tenth cookbook from Weber; as you can see from the list below. All of the recipes my family and I have tried from Big Book of Burgers have been OUTSTANDING. Our favorite so far has been the Beef Burgers with Camembert and red onion jam. A close second was the Bronco Burgers with Smoked mozzarella and barbecue sauce. This cookbook has over 90 burger recipes for Beef, Bison, Lamb, Pork, Poultry, Seafood and Vegetarian. And don't forget about the Hot dogs, Sausages, Brats, Sides, Toppings and Drinks. I really enjoy the vast amount and variety of recipes since I grill year round in Washington state and four times a week.There are several reasons why I like Weber's grilling cookbooks.1. The recipes do not repeat from one cookbook to another cookbook.2. Easy to follow instructions.3. Doesn't require extensive grilling knowledge/skill to create these amazing dishes.4. I ALWAYS receive praise from family and friends on the delicious taste.5. The ingredients are simple and commonly found items.6. The book construction is well made and sturdy for everyday use.7. Almost every recipe has an associated photo.Weber's Big Book of BurgersWeber's Way to GrillWeber's Real GrillingWeber's Big Book of GrillingWeber's Time to GrillWeber's New Real GrillingWeber's SmokeWeber's Charcoal GrillingWeber's on the grill: Chicken & SidesWeber's on the grill: Steak & Sides

Reviewer: Steve B
Rating: 4.0 out of 5 stars
Title: From a grilling genius
Review: Good, but not Jamie's best. I love Jamie's videos and all the instruction he's given me over the years, and I appreciate the content of this book but it is not as good as I was hoping. Still, it's pretty awesome to get anything from Jamie since he is a grilling genius.

Reviewer: cjs
Rating: 5.0 out of 5 stars
Title: Love it
Review: If you want a variety of burger to make then this is the cook book for you. From beef to turkey. It won’t disappoint

Reviewer: Jill
Rating: 5.0 out of 5 stars
Title: Must have
Review: Absolutely love this cookbook. Pictures with every recipe!! Can't wait to try many of the recipes from this book. Beautifully put together

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: I use this cookbook all the time!
Review: You know when you buy a cookbook and use only three recipes out of it? This book is NOT that! I have to say that I have tried many of the recipes, and most have been delicious. It is really fun experimenting with new ingredients, the recipes are easy and most of the ingredients I had on hand. I put a check by the ones that were good so I can try them again later. I have referenced this book the most over the last year, for great burgers, sides and salads. Lots of pictures which I really like in a cookbook. It's informative too, about grilling techniques and how to build a burger - most important. You won't be disappointed, it's a lovely addition to your collection.

Reviewer: Shelly Jaronsky
Rating: 5.0 out of 5 stars
Title: MORE THAN JUST BURGERS
Review: When I ordered this book I was expecting a book on burgers and nothing else. well I was pleasantly surprised when I opened it and found other topics too. There are chapters on hot dogs, sausages and brats, a chapter on sides and toppings, a chapter on drinks, and a chapter on grilling basics. This is basically a great book for your upcoming summer parties.While the burger chapter is by far the largest chapter in this book, it is broken down to a few sub-chapters. Naturally you need to start with grinding and making your own burgers. Then it breaks down further into ingredients like lamb burgers, pork burgers, seafood, vegetarian, and oh yeah, beef.The amount of variation in this book in regards to breads, meats, and toppings will ensure you find a burger combination you will love.Another great book by Jamie Purviance, which I have come to expect from him.

Reviewer: Uli L.
Rating: 1.0 out of 5 stars
Title:
Review: Casi malo. Trae recetas de carne con queso, carne con doble queso, carne con triple queso, carne con queso blanco, carne con queso en cubos... quizá haya un par de ideas pero nada más. El de larousse está mucho mejor.

Reviewer: Michael Gordon Roach
Rating: 5.0 out of 5 stars
Title:
Review: Upped my burger game! Has more than just burgers in there too. Great recipes!

Reviewer: Jim
Rating: 5.0 out of 5 stars
Title:
Review: Great book, but if you already have Burgers, Sausages & More by the same author don't buy it. Same book, different title pretty much.

Reviewer: Edoardo
Rating: 3.0 out of 5 stars
Title:
Review: ci sono tante buone ricette nel libro, divise per tipo di carne. Inoltre ci sono anche ricette per vari drink e contorni. Il libro contiene anche dei consigli utili per cuocere meglio gli hamburger.Tuttavia, le ricette si ripetono un po’ e alla fine non ci sono tantissime ricette innovative che cambiano tanto rispetto alle altre. Le ricette sono buone e le combinazioni di ingredienti interessanti, ma, considerando il prezzo, sono rimasto un po’ deluso dalla quantità di ricette veramente originali/diverse.

Reviewer: Sharon Bettany
Rating: 5.0 out of 5 stars
Title:
Review: Love this book! In fact I have ordered many copies for gifts.